Kuzifutsa adyo, Chinsinsi

Pafupifupi aliyense ali bwino kukoma anyezi kuzifutsa, koma ochepa mukudziwa kuti mu njira yomweyo mukhoza kukonza ndi adyo, ndilo kununkhira kwake zokometsera angathe yothandizana aliyense wa mbale. Pa yemweyo Marinating wa adyo akhoza kukhala nthawi iliyonse chaka, chifukwa chaichi n'koyenera kwa ana ndi akulu omwe. Ngakhale mivi wa adyo angagwiritsidwe ntchito Marinating.

Ambiri adzati zimenezi ndi ndondomeko yaitali ndipo sizivuta kugula kuzifutsa adyo (Chinsinsi pamunsipa) mu sitolo Komabe, okonzeka ndi manja awo mbale zingasangalatse osati diso, komanso adzapindula, kuyambira palokha adyo ali ndi makhalidwe ambiri abwino ndi makhalidwe .

adyo angagwiritsidwe ntchito monga zokongoletsa kuti mbale zosiyanasiyana, ali view wokongola, makamaka pamene marinated mu madzi mphesa, ndi kukoma. Taganizirani mwachitsanzo, ngati marinade adyo.

Pakuti ichi tiyenera achinyamata adyo, belu tsabola, Beet, lita imodzi ya madzi, vinyo wosasa, mchere, cloves ndi shuga.

Choyamba muyenera kusambitsana adyo, kuchotsa mankhusu, mutu sayenera kugwa. zitini ndi zakhala zikuzunza m'miyoyo tsabola, cloves ndi kukonzekera adyo. Onse kutsanulira pa madzi otentha, kuphimba ndi chivindikiro ndi kuika pa tsiku limodzi. ayenera chatsanulidwa ndi kutsanulira madzi latsopano zaka zoposa nthawi. Pamene akamazizira pansi, komanso chatsanulidwa, kuwonjezera Beets mu mitsuko kupereka wofiira hue adyo. Payokha kukonza marinade. Kuti tichite zimenezi, madzi owiritsa, amene anawonjezera shuga, mchere ndi viniga kumapeto. Wokonzeka otentha marinade anasefukira mabanki ndi adyo ndi kukokolola.

N'zothekanso kukonzekera kuzifutsa adyo Chinsinsi zimene zimaphatikizapo ntchito mivi adyo. Izi zimafuna mivi adyo, vinyo wosasa, mchere ndi Bay tsamba.

Mivi amayeretsedwa ndi kuchapa zakhala zikuzunza m'miyoyo mu zitini lita imodzi. Kuti akonze marinade amatenga malita atatu a madzi Chinawonjezeka mu izo anayi spoons mchere, tsabola ndi Bay tsamba ndipo yophika. Mitsuko ndi mivi adyo anawonjezera spoonfuls atatu a vinyo wosasa, kutsanulira otentha marinade ndi mayina chimakwirira.

Adzadzipereka njira ina momwe kuti adyo kuzifutsa (Chinsinsi ntchito madzi mphesa).

mapesi adyo ndi mizu tadulidwa, mankhusu atachotsedwa, mano ayi kuwonongeka. mbewu masamba bwino kutsukidwa ndi kupsa mwamphamvu kwambiri mu atatu lita mtsuko. Alternated ndi katsabola youma ndi Basil. Zonsezi udzathiridwa ostyvshim marinade, yokutidwa ndi chivindikiro ndipo patulani nayonso mphamvu.

Marinade zakonzedwa motere: lita imodzi theka la madzi anatengedwa magalasi awiri a madzi mphesa ndi magalamu makumi asanu a shuga ndi mchere. Mukhoza mmalo madzi mphesa, ntchito madzi a currants wofiira.

Choncho, adyo marinated Chinsinsi ndi losavuta mokwanira, ntchito m'makhitchini a m'mayiko ambiri. Nthawi zambiri, pamene pickling viniga ntchito, koma akhoza m'malo ndi madzi a mphesa kapena currants. The chotsirizidwa akhoza kudyedwa monga akamwe zoziziritsa kukhosi kapena monga mbali mbale kwa mbale zosiyanasiyana nyama kapena mbale nkhuku. Mukhozanso ntchito mivi adyo, amene nthawi zambiri anaponyedwa wamaluwa. Choncho kuzifutsa adyo ali ambiri zinthu zothandiza, mavitamini ndi mchere.

Pakali pano, adyo chimagwiritsidwa ntchito kuphika mu yokonza zakudya zambiri. Iwo anawonjezera kuti soups, dzinthu, nyama mbale. Bwino kuzifutsa adyo, motsutsana ndi zosaphika, ali ndi kukoma zokometsera, iye si owawa. Komanso, adyo amathandiza kuteteza matenda, kukongola ndi achinyamata, kukhathamitsa thupi zakudya zambiri zofunika kugwira ntchito mwake.