Kuzifutsa adyo

Kodi akale akukonzekera yozizira kuzifutsa adyo, komabe chaka chirichonse ife kudya moyo wokoma. Iye amapita kudya mokwanira, chifukwa aliyense m'banja lathu - okonda chakudya zokometsera.

Ine ndikuuzani inu mwatsatanetsatane momwe ine marinate cloves wa adyo kwa dzinja.

Pa adyo alumali kulandira awiri a zimayambira katsabola maambulera, mchere lalikulu popanda zina (1 tbsp ..), Shuga (4 tbsp ..); masika madzi (0.5 L); viniga 9% (1.5 v. L.).

Choyamba, peel mankhusu ku mitu yambiri ya adyo ndi kugawa mu cloves payekha. Mpeni kuchotsa mizu. Pambuyo pake, ndinaika ketulo pa moto. Mu mbale yotakata madzi ozizira. Ine kuwonjezera pa chunks ayezi mbale chipinda yozizira koopsa. Ine pindani ndi adyo cloves mu colander ndi scald ndi madzi otentha. Pomwepo Ine sanatchule ndi colander mu mbale ndi madzi oundana. Ndikusiyirani mpaka adyo ndi ozizira.

Ndipo pamene ndikuchita marinade. Ine kutsanulira madzi mu mphika, kuthira mu mchere ndi shuga mu mwakale. Nditsitsimutsa mpaka kwathunthu kusungunuka m'madzi otentha. Ndiye ine kuwonjezera viniga ndi kubweretsa kwa chithupsa.

Pre-kuphika ndi samatenthetsa mitsuko adyo kuzifutsa. Zitsulo lids kwenikweni wiritsani pamaso panu falitsani.

Pansi pa aliyense akhoza kuika lalikulu 1 kapena 2 yaing'ono ambulera katsabola. Kenako lembani ndi cloves wa adyo, ndipo nthawi yomweyo kutsanulira marinade otentha ndi kuphimba chivindikiro.

Ndinaika mabanki onse mu saucepan lonse ndi kutsanulira pa iwo madzi otentha kwa ketulo, kotero kuti anafika pakati pa mitsuko ndi kuvala kutentha sing'anga. Muli ndi adyo ayenera yophika osati kuposa mphindi 5. Mwamsanga zitachitika izo, mmodzi ndi mmodzi, Ine falitsani mmwamba chivundikirocho.

Ndimakumbukirabe chiyani yozizira kuzifutsa adyo ndi Beets. Kuti tichite zimenezi, kusankha mutu waukulu kwambiri. Atakhala Marinating wa zitunda adyo mutu, izo adzayang'ana wokongola ndi kulakalaka. M'pofunika kutenga 5 kg wa adyo wamng'ono mkaka-sera mtundu. Choyamba, kudula mizu kwathunthu, ndi kwa mwana wosabadwayo amachotsa "zovala" onse, kusiya awiri - mutu anapuma. Pansi pa kusiya 3 nsonga cm.

Beets amagwiritsa yozungulira amtundu wina - ndi pambuyo onse zokoma kwambiri. Kuyambira Beet wamng'ono lendi masamba, petioles masamba kusema masentimita 4-5 yaitali, ndi muzu ndi kusema mabwalo.

Adyo, kuzifutsa mitu likukhalira bwino ndi zothandiza kwambiri ngati kuti Pickle mu mtengo kapena enamel mphika. Onetsetsani pansi ndi mbali ya poto obkladyvayut masamba horseradish Beet. Ine ndichita izo kuti adyo kuzifutsa Kodi musakhudze makoma a poto.

zigawo Komanso anaika adyo wothira petioles ndi magawo Beet. Standard adyo Beet chiŵerengero wofanana 5: 1. Ndi mapeto ngakhale ndinaika angapo zobiriwira kapena zouma timphukira katsabola ndi maambulera. Choncho, mutu adyo ankanyamula mu rovnenkie tithe - pamwamba pa iwo, inu mukhoza kuika masamba a horseradish ndi beetroot. Tsopano kutsanulira marinade pa zokongolazi. Quality marinade zimatengera mwachindunji mtundu wa madzi amene anagwiritsa ntchito. Kotero ine Pre-kukolola chiwerengero cha madzi masika. Palibe kasupe madzi? Ndiye magombe kuteteza masiku awiri ndi madzi, ndiye angagwiritsidwe ntchito.

Marinade kulandira: polstakana 6% njira ya vinyo wosasa apulo cider, supuni awiri a shuga granulated, supuni awiri a mchere. Thirani lita imodzi ya madzi ozizira - kutanthauza lita imodzi ya marinade ndi wokonzeka. Ngati mufuna zambiri - I kuchulukitsa motero chiwerengero nthawi zambiri kuchuluka Ndikufuna. Thirani adyo lonse marinade kwathunthu ndi kuika goli pamwamba kapena china chake cholemera m'malo mwake. Siyani kotero tiyeni kumangozungulira pa sabata imodzi. Panthawi imeneyi, kupasuka shuga ndi mchere, ndipo akhoza pang'ono anakweza ndi kukhetsa madzi kuchokera poto, musalole chiopsyezo izi - ndi ndime kwa maphunzirowa. Patapita masiku 6-7, pamene adyo mukubwadamuka, m'pofunika kuyesa ngati mchere zokwanira, ngati zikuoneka pang'ono, ndiye muyenera kuwonjezera. Ndiye mukhoza kuloza adyo kuzifutsa mu mitsuko. Onetsetsani kutsanulira brine ambiri chivundikiro (kotero adyo Chenille). Ndizo zonse malata kapena wononga zisoti losindikizidwa. Khalani mabanki ayenera m'malo a mdima. Adyo marinated ndi Beet, likukhalira wokongola, lakuthwa ndi khirisipi. Yesani kuphika, ndi pogulitsira zakudya kwambiri!