Ngati chanterelles? The akusowekapo kwa dzinja angakhale osiyana

gourmets alipo anayamikira kukoma kwambiri bowa ngati chanterelles. Sungani iwo, monga mmene anachitira wina aliyense, monga kutentha yophukira. Atsopano, iwo ali, ndithudi, makamaka onunkhira komanso zokoma, koma ophika odziwa mudziwa M'sitolo iwo kwa nthawi yaitali. Palokha, ndi zachilendo kwambiri bowa chanterelle. Kuwonjezera pa yozizira wake ndi kumva. Pali njira zambiri zosiyana.

Kukolola bowa njira chanterelle monga pickling, kupezeka kwa mwini iliyonse. Kukonzekera ayenera kutenga: kilogalamu imodzi chanterelles, supuni ya mchere, vinyo wosasa (za 1/3 chikho) ndi madzi. Kukhalabe chanterelles wokongola, kukolola yozizira Marinating - njira yopambana kwambiri. Ndi bwino kugwiritsa ntchito toyesa ang'ono ndi amphamvu. mawonekedwe adzapulumutsidwa, musati kudula pophika ndi kumwa.

Marinating luso ili. Bowa woyera wa dothi, kusamba ndi kusiya colander ndi. Mu saucepan, konzani marinade ndi chithupsa pambuyo chanterelles kufala. Nthawi kuphika Pakufunika zosaposa mphindi 25. Kumapeto kwa kuphika kuwonjezera shuga - palibe supuni kuposa wina, sinamoni pang'ono, cloves ndi Bay tsamba kwenikweni. Ngati kukonzekera chanterelles m'nyengo yozizira, m'pofunika samatenthetsa mitsuko kwa mphindi 10-15. Mu muli zonse okonzeka kufalitsa mudzaze brine. ZIMAKHALA Hostess pamwamba zambiri kuwonjezera pang'ono mafuta kuwira masamba. mabanki Komanso adagulung'undisa zitsulo lids.

Great azikongoletsa tebulo atsopano chanterelles yozizira. Kuwonjezera kwa dzinja mu mawonekedwe - wamba zosayembekezereka. Mukhoza kugwiritsa ntchito mazira. Frosting zimakhala zosaphika ndi yokazinga. Zosowa mazira yaiwisi: chanterelles, mafilimu chakudya kapena muli. Ndi bwino kusunga amphamvu achinyamata bowa. Chotsani zinyalala ku woyamba, wouma pang'ono pa matawulo pepala. Ndiye chakudya chochepa kapena kuika mu matumba kapena muli ndi kuikidwa mu mufiriji.

Kukumana ndi youma bowa foxy. Kuwonjezera kwa dzinja mu njira iyi ndi yosavuta, ndi zouma, iwo Musataye kununkhira ndi katundu zakudya. Chanterelles bwinobwino kuchapidwa wa zinyalala, koma sasamba. Ambiri ntchito kuumitsa kapu. Iwo kusema n'kupanga ndi malo pa pepala kuphika. Mukhoza kugwiritsa ntchito uvuni. Pakuti bowa izi Ayikidwa wosanjikiza limodzi, kutentha amamasulidwa 60 madigiri. Kamodzi mouma - anaika mapaketi losindikizidwa kapena zitini, ndipo n'zotheka ntchito matumba anapanga nsalu thonje.

chokoma analandira chanterelles wokazinga. Kuwonjezera kwa dzinja mu njira izi zimathandiza kuti muzisangalala nthawi iliyonse mbale okonzeka. Tikuzifuna: Chanterelle bowa - za makilogalamu, masamba mafuta - pafupifupi 250 magalamu, mchere kulawa. Bwinobwino kuyeretsa mankhwala nkhalango, ndasambitsa ndi kudula. Poyamba, wiritsani mu madzi otentha n'kukaziika mu saucepan wa otentha mafuta. Mwachangu mu mafuta kwa mphindi 30. pansi chivindikiro cha. Ndiye kuchotsa chivindikiro ndi mwachangu wina Mphindi 15 Konzani mitsuko wosabala ndi kuziika chanterelles wokonzeka. Thirani mafuta pamwamba ndi falitsani mmwamba zitsulo chimakwirira.