Onunkhira chikondwerero mbale: bakha akuyamwitsa msuzi lalanje

Bakha nyama si kawirikawiri afika ku gome wathu. Ndipo kuphika kwa izo chinachake wamba si chidwi. Ndipo paphwando tchuthi wina chisankho bwino kwambiri adzakhala bakha akuyamwitsa msuzi lalanje. Zikomo kuti "oyandikana" ngakhale gawo driest a mbalame amakhala wodekha, ofewa ndi yowutsa mudyo. Ndipo kununkhira adzasangalala pyonsene pakhomo!

Chinsinsi Japanese

Sitepe yoyamba ndi okonzeka fillets: chiyenera kukhala wouma kuti panalibe ngakhale dontho la madzi, ndi kuwaza kumbali zonse ndi tsabola ndi mchere. Ndi awiri peel lalanje chikutha ndipo ndiyeno anati kwa iwo awiri, cholizira madzi. Mu saucepan laling'ono, chikugwirizana ndi galasi chosakwanira cha vinyo woyera m'malo ofooka ndi unsweetened, ndi buku yemweyo msuzi (bwino kutenga yophika nkhuku kapena bakha). Pambuyo otentha, anaika supuni zitatu uchi wabwino (akhoza m'malo ndi shuga, koma si kukoma). Pa ang'ono msuzi moto wofooka mpaka ndiye, mpaka theka chamunthuyo.

Mu skillet yokazinga fillet mphindi youma bwino mkangano khumi mbali iliyonse, ndiye osankhidwa mafuta nawatsanulira natekshy msuzi polstakana soya. Mwamsanga pamene iye akubwera kwa chithupsa, likukhalira mu theka fillets yokha, ndipo nthawi yomweyo ya nthawi moto palimodzi sakukhudzidwa. Pan anachoka pa mbaula kwa mphindi khumi. Pomaliza fillet ndi halved, ndi ankatembenukira kwa wistful supu ndi bakha chifuwa ndi lalanje msuzi analimbikitsa mu lonse kwa mphindi zitatu. Pamene kutumikira ndi owazidwa zest ndi kudya yomweyo.

Mabere mu multivarka

Chiyambi kukonzekera kwawo mu chipangizo zimenezi zikufanana ndi kuphika pa mbaula ochiritsira. fillets mchere ndi tsabola. Ndiye anaika mu mbale preheated wa masamba mafuta ndi yokazinga mbali khungu pansi mu mode kuphika kwa pafupi ora kotala. Analepheretsa mu mode chomwecho, chifuwa yokazinga maminiti ena khumi ndi kumanzere pa magetsi. Malingana ngati iwo ali wofooka (ndipo chidzachitika pafupifupi hafu ya ola), madzi chimodzi lalanje ndi cholizira, ndipo chachiwiri theka odulidwa - lililonse kagawo mu theka. kapu theka la vinyo wofiira chamunthuyo theka, anatsanulira madzi, kuwonjezera mchere ndi tsabola. Kenanso, ichi chonse chamunthuyo theka. Kenako vkidyvayutsya magawo lalanje, ndi msuzi udzathiridwa mu fillets. mphindi khumi kenako, magetsi adzakhala kwathunthu okonzeka bakha wanu akuyamwitsa msuzi lalanje. Chinsinsi akuonetsa yaitali pamaso kuika chakudya, kuwaza ndi zest zipatso.

Burande ndi lalanje msuzi ndi maapulo

Chinsinsi cha kupambana kwa Chinsinsi ichi - mu fillets chisanadze pickling. Iwo n'kuwaza supuni burande ndi madzi a theka lalanje, wothira amsupuni ka sinamoni ndi uzitsine wa msuzi soya. Pamenepo chidali kotala la ola akuchotsedwa. Only ndiye anawotcha pa kutentha mkulu, mwamsanga - mphindi zitatu mbali zonse - ndi kuvala Mphindi khumi mu uvuni preheated. maapulo awiri (palibe mbewu, koma ndi khungu), kudula mu magawo bwino ndi yokazinga mu bakha mafuta kuti salinso kuposa mphindi zisanu ndi ziwiri. Adamkanikiza madzi a amachepetsa otsala zipatso ndi kuwonjezera supuni uchi pa woonda pamodzi ndi marinade ndi, zinaphatikizidwa kuti fillet, ndi wina supuni mowa wamphesa. Patapita mphindi khumi, msuzi ndi wokonzeka. Bakha akuyamwitsa lalanje msuzi mphindi zochepa 'mpumulo' kuchokera uvuni ndi pa tebulo la kale anatsanulira supu, sliced diagonally, ndi tiled padziko maapulo.

Chinese bakha

Chotero osakaniza wabwino wa nkhuku ndi zipatso, fuko lino sakanakhoza kuphonya. Chifukwa maganizo achilendo kuphika, ndi Chinese kuti kunapezeka kwambiri choyambirira bakha akuyamwitsa msuzi lalanje. Julia Vysotsky, ndi njira, mu yokonza zakudya zochokera ndendende pa Chinsinsi ichi, koma kuchotsa izo kuchokera zosakaniza mwangwiro Chinese.

Choyamba fillets mwachidule zamarinovyvaetsya ndalama ofanana ndi uchi ndi msuzi soya. Atatu adyo cloves ndi anyezi woponderezedwa, kutsanulira kapu theka la mwatsopano lalanje madzi ndi stewed kota ya ola. Zotsatirazi udzathiridwa ufa supuni pambuyo otentha supu yomweyo osasankhidwa.

mabere atatu amacheka osaya amapangidwa, iwo anawotcha mu Wok youma. Kenako, kutsanulira mu izo ginger wodula bwino grated, muyeso umodzi wa zitheba ndi chikho theka la zikumera soya. Dulani fillet, supu udzathiridwa, kenako bakha chifuwa lalanje msuzi olumikizidwa kwa masamba ndi katungulume sliced zipatso magawo awiri. Pambuyo oyambitsa anayamba kutsatira - m'pofunika otentha.

msuzi bigarad

Uyamiko kwa Iye, likukhalira wodzala ndi chonunkhira bakha akuyamwitsa msuzi lalanje. Chinsinsi Komabe, kumafuna chiwerengero mwachilungamo lalikulu zigawo zikuluzikulu. Choyamba marinade kwa madzi ndi zest la lalanje mulu wa mandimu zachilengedwe ndi yofanana mafuta. Zonunkhira rosemary anaika, tsabola ndi mchere mmenemo. fillets marinate akhale ola. Pambuyo youma yokazinga (zikomo Marinating zimachitika mofulumira kwambiri) ndipo anasiya kupuma kwa kanthawi kochepa.

Kukonzekera msuzi. Zest (spoonfuls zinayi) anatsanulira theka chikho cha madzi otentha ndi mphindi zisanu kenako decanted. Mkangano chikho cha vinyo, izo udzathiridwa shallots finely akanadulidwa ndi maziko ali chamunthuyo theka. Ndiponso, anawonjezera galasi la msuzi wa tomato, mulu wa mowa wamphesa, yofanana lalanje madzi ndi kupanikizana polstopki currant. Patapita mphindi khumi oyambitsa msuzi onunkhira ndi wokonzeka ntchito. Fillet zokongola kudula, madzi, ndipo bakha akuyamwitsa msuzi lalanje ndi fungo wolemera kwambiri amakhala chokongoletsera gome, ndi kunyada kwa Kuphika.