Tchizi masikono: Chinsinsi ndi zithunzi. Chinsinsi curd zonona biscuit

Modern wachikondi mayi, kudandaula za thanzi la ana, koma sindikufuna kuwasiya popanda ndiwo zochuluka mchere, wotanganidwa kwambiri, zomwe zikanati anakonza chokoma, komanso si caloric, koma zothandiza. Tikhoza kuwadziwitsa kulabadira tchizi masikono. Popanda ufa mwa iwo sangakhoze kuchita, iwo ali otsika-kalori, nayenso, silingakhale, koma zimakhala zosavuta kuchitira osiyanasiyana kuphika ndipo undoubted phindu zamoyo wamng'ono, ambiri mwa tchizi zambiri osati mphamvu kukankhira. Ndipo kotero chokoma-kodi!

mpweya mchere

Yesani kuphika ndi zokoma ndi wapadera zofewa mkate cheesecake Chinsinsi amene Komabe, sichidziwa kudzitamanda kuphweka, koma nthawi zonse kupambana mitima ndi mimba ya anthu onse m'banjamo. Choyamba muyenera kuchita ndizosowa: muyeso umodzi wa kanyumba tchizi mapaundi ndi kotala kilo a shuga anawombera paketi margarine Chinachepa ndi yolks akanadulidwa dzira mazira sikisi kukula pafupifupi. Pamene iyo iyamba kumawonetsera pachilichonse, kuwonjezera chikho ufa. Kumenyedwa akupitiriza mpaka palibe apezeka pang'ono. Chomaliza kugwirizana - pang'ono chachikulu kuposa mtanda oladevoe. Mu mbale wina kukwapulidwa mapuloteni ndi mbewu angapo mchere. Monga mapangidwe thovu wandiweyani udzathiridwa pang'onopang'ono kotala kilogalamu wa ufa. Pamene nsonga kukhala phompho ndi okhazikika, misa zonse mosamala, makamaka spatula matabwa, kuti tisasokoneze kapangidwe ka mapuloteni kirimu mix. Fomu kudzoza ndi margarine, ufa pritrushivaetsya, izo amang'amba mtanda, ndi tsogolo mkate tchizi (chithunzi Ufumuyo) aikidwa pa theka la ola mu ng'anjo usavutike madigiri 170 Celsius. Kumapeto kwa kutentha zotheka kwa mphindi zochepa kukweza ku 220, kuonekera wokongola chowala.

wofatsa ndi chakudya chokoma

Tchizi masikono Dona kulingalira mosiyana. chokoma izo analandira ngati thovu mkaka mankhwala ntchito monga kudzazidwa. Choyamba, mwamwambo anakonza chakudya mkate:

1. Anapatukana mu yolks ndi azungu mazira asanu.
2. Yolks akuchita izi ndi supuni awiri a shuga, ndiye ufa anali wothira galasi.
3. Mapuloteni mazira analimbikitsa kulimbikira ndi kapu ya shuga.
4. misa onse amaphatikizidwa, imalimbikitsidwa mokoma; mtanda ndi anagawira mu mawonekedwe ndi kuika mu uvuni kwa theka la ola pa 170 ° pa thermometer.

Ngakhale maziko a ndalama, ndi kudzaza. Pakuti m'chikwama chake cha gelatin - magalamu 220 - kuchepetsedwa mu theka kapu ya madzi ndi magawo atatu a kilogalamu ya tchizi ndi n'kukhala phala blender. 300 ml ya chifundo kirimu kukwapulidwa ndi kulandilidwa ndi mphambu ziwili chikho cha shuga. Onse zigawo zikuluzikulu ali osokonezeka, iwo kutsanulira zidutswa mapichesi zamzitini kapena chinanazi, ndiye kudzazidwa zobisika kotala la ola mu kuzizira. Pamene biscuit m'munsi chazirala, ndi kusema mikate likufanana ndi gome, ndi ophatikizidwa mu curd, ndi chakudya chokoma zimapita mu furiji kwa impregnation ndi solidification. Kale pamene ntchito chinkhupule mkate Kadulidwa wokutidwa ndi ufa shuga.

Ndimu tchizi masikono

Limatithandiza njira chokhala mu zitini yaing'ono. Koma mosakayikira, palibe amene amaletsa inu kuti tchizi masikono kwa izi Chinsinsi, ndi makulidwe lalikulu. Ndi wina ndimu zest finely kuchotsedwa ndi cholizira madzi kuchokera mu izo. Iwo kukwapulidwa ndi kapu ya shuga ndi theka paketi batala. Atafika ulemerero anayambitsa curd paketi, supuni awiri a kirimu wowawasa, ndipo pamapeto - kota ya kilogalamu ufa, wosakaniza ndi supuni ya ufa kuphika ndi uzitsine mchere. A mtanda m'malo wandiweyani, amene linakwiriridwa ndi amatha kuumba, owazidwa amondi ndi shuga, ndipo anatumizidwa ku uvuni kwa theka la ola. Chotero zokoma tchizi masikono adzakhala ofunda.

njira sagwirizana nazo

Hostess, osati wachikondi chisokonezo ndi naomba kapena kukhala nthawi yokwanira kuphika, angathe kumanga zokoma tchizi mkate. Chinsinsi amalangiza katundu stogrammovymi magulu awiri a makeke - zonse, ngakhale ankakonda kutenga chokoleti a. Blender wasweka ndi nyenyeswa kum'manga ndi grated pa coarse grater batala (pafupifupi hafu ya paketi muyezo) ndi supuni awiri a shuga. The zigawo zikuluzikulu ali osokonezeka kwa chete anali pafupifupi yunifolomu. A mayeso lachitatu retracted mu firiji, yotsala tikaumbike mu mawonekedwe ndi wophikidwa ola kotala. Panthawi imeneyi mudzakhala ndi nthawi kugwedeza mmwamba paketi mafuta kanyumba tchizi ndi vanila ndi makapu theka la shuga. Pamene unyinji wa mbewu n'kusiya kugwa, kunachititsa dzira supuni ya mandimu ndi awiri - mkaka. Kachiwiri, chifukwa chosakanizira cha. Kudzazidwa analandira monga mtanda zofewa. Iwo anagawira pa yomalizidwa nthaka Korzh mtsogolo yokutidwa ndi anabwerera uvuni kwa mphindi 25. Pamene ozizira azichitira, masikono, tchizi magawo tadulidwa ndi kudyetsedwa yabwino tiyi.

Chocolate curd zosangalatsa

Pakuti izi zimatengera magalamu 400 tchizi. Ngati mbewu, bwino pakani izo mu sefa. maziko lotengeka mazira atatu, ndi kutsanulira theka chikho cha shuga. Zonse izi bwino namkwapula. Zotsatirazi Chinachepa batala akuwonjezeka (magalamu 100 brusochek) supuni kuphika ufa ndi vanila. Knead mpaka yosalala, onjezerani kwa mtanda supuni zitatu za masamba mafuta, zinayi - koko, ndi wina - sungunuka, koma khofi wabwino. Last ufa vseivaetsya, theka chikho. The mtanda ayenera wandiweyani, koma zofewa. Iwo imafalira mu kudzoza ndi owazidwa mawonekedwe ndi chokoleti tchizi mkate ndi kuchotsedwa mu ng'anjo pafupifupi makumi Mphindi. Chinsinsi n'chakuti kutentha madigiri 200, koma zikuoneka kuti ife kuti nthawi iliyonse muli kwambiri, magetsi zambiri ndi zazikulu. Choncho kumaona mitanda wanu. Kuziziritsa ayenera kukhala mwachindunji mu mawonekedwe, ndi kale pa mbale kusema mbali ndi tchizi biscuit owazidwa ufa shuga. N'zotheka ndi kutsanulira ❖ kuyanika ngati n'koyenera.

mafani Multivarki

Si chinsinsi kuti makina chozizwitsa akhoza mosavuta mitanda iliyonse. Akuzitora kuphika, ndi njira, nthawi zambiri zosakwana uvuni mwachizolowezi. Ngati mukufuna kuphika tchizi mkate mu multivarka, timapereka inu njirayi. Chosakanizira mpaka whitening kukwapulidwa mazira atatu ndi kapu ya shuga. Pang'onopang'ono, mu chakudya chochepa, osaima whisking anawonjezera atanyamula 9% mphamvu mafuta tchizi (makamaka zofewa, osati nyenyeswa), spoons awiri pang'ono utakhazikika pansi ndi anasungunuka mafuta, galasi ufa wosalala wothira thumba la ufa kuphika ndi wowuma chikho kachitatu. Pakuti nyambo kwambiri mtanda yomalizidwa tingasonkhezere mu zoumba ndi zipatso candied. Multivarki mafuta mbale mafuta chidutswa, mtanda udzathiridwa mu izo, zida ndi anazimitsa pa mode mtanda ndipo amayikidwa mu mphindi 65. Kamodzi kutsimikizidwa wokonzeka powerengetsera chizindikiro; ngati n'koyenera, nthawi anawonjezera kwa mphindi 10 pa nthawi.

Kirimu kuti nthawi zonse

Ngakhale ngati simukufuna kulowa kanyumba tchizi mu mtanda, inu kungakhale kothandiza kwambiri curd zonona Chinsinsi cha chinkhupule keke - lokoma ndi abwino zosinthika aliyense zace. Kukonzekera ndi lophweka: magalamu 400 kanyumba tchizi (mbalambanda, osati phala) ndi kapu ya kukwapulidwa kirimu, shuga (kulawa, pafupifupi - makapu 0,5) ndi vanila. Izi "kufala anapanga" kuli mawonekedwe ake bwino ndipo mwamsanga wafala chofufumitsa chilichonse.