Kutalika kwa chilimwe, pamene iwo adzaimba zipatso zosiyanasiyana ndi zipatso, ambiri kuphika kupanikizana. Makamaka chokoma ndi onunkhira ndi kuwapeza yamatcheri. Ndipo kupanikizana ndi wokonzeka osati kuchokera yamatcheri ndi, zinamenyanitsa, komanso ndi mafupa pamodzi. Iwo anapereka mchere wapadera amondi kununkhira. M'nkhaniyi tiona nanu awiri maphikidwe wopepuka ndi kuphunzira mmene kuphika ndi kupanikizana zokoma kwa yamatcheri. Kodi kuphika, mmene samatenthetsa muli, ngati kuthira madzi pa gombe, ndipo potsiriza, momwe kusunga izi maswiti zokoma, adzaphunzilanso pa nkhani yathu. Tsopano ndinu wokonzeka kuphika ndi mchere yodabwitsa yozizira.
Kupanikizana chitumbuwa: mmene kuphika kunyumba (seedless)
Tikupereka inu Chinsinsi wosavuta kupanikizana. Kuphika inu muyenera makilogalamu 4 yamatcheri ndi makilogalamu 5 shuga. Choyamba, longosola ndi kuchotsa phesi, ndiyeno bwino anatsuka zipatso pansi madzi ozizira akuthamanga. Tsopano kupita ku kuyeretsedwa yamatcheri kwa mafupa. Izi zikhoza kuchitika pogwiritsa ntchito chipangizo wapadera - Squeezers mafupa, kapena kugwiritsa ntchito zipangizo pa dzanja Mwachitsanzo, chikhomo kapena pini. Pambuyo njira zonse lokonzekera, ndinu wokonzeka kuphika. Ikani zipatso mu beseni lalikulu, mudzaze iwo ndi shuga. Kusiya kwa maola ochepa, mpaka shuga onse ladzala ndi madzi chitumbuwa. Ndiye mosamala kusonkhezera zipatso ndi kuika mphika pa moto. Wiritsani kwa mphindi 20 kupanikizana yamatcheri. Kodi kuphika? Kuphimba poto si anaphimba. Cook pa moto sing'anga ndi kusonkhezera zina zipatso. Pambuyo pake, kuchotsa kupanikizana kwa kutentha ndi kupereka ozizira pang'ono. Kutenga mitsuko chisanadze chosawilitsidwa ndi kuthira iwo madzi ndi zipatso. Cover mosamala chisanadze chithupsa. Tsekani mitsuko ndi titembenuzire. chokoma ndi wathanzi athu onse kupanikizana kwa yamatcheri (zinamenyanitsa Chinsinsi) wokonzeka. Khalani zingakhale mu malo ozizira mdima. Kodi zabwino yozizira madzulo amasangalala nokha ndi yowutsa mudyo, zipatso lokoma!
Kupanikizana chitumbuwa: mmene kuphika zipatso ndi mbewu
mchere uyu ali enieni wolemera amakambirana ndi amondi hue. Kuphika kupanikizana kwa yamatcheri ndi maenje ndi sikunali kovuta kwambiri. Mu Chinsinsi wathu kukoma akutembenukira wakuda, onunkhira ndi okoma. Muyenera popanga mfundo zotsatirazi:
- shuga - 3 kg;
- chitumbuwa - 3 kg;
- Madzi - 0,5 lita.
Kuyamba, konzani zipatso - adzakhala kusankha chabwino, kucha zipatso, palibe dents. Chotsani phesi ndi mosamala kusamba kunja chitumbuwa. Tsopano kwa madzi a. Angabweretse mphika wa madzi pa moto, pambuyo madzi zithupsa, kuwonjezera kwa iwo makilogalamu 2.5 shuga. Tiyeni miniti chithupsa. Tsopano lembani ndi zipatso otentha madzi ndi kuwasiya iwo wokha kwa maola osachepera 10. Pambuyo kuika chidebe ndi zipatso ndi manyuchi pa moto, kuika shuga otsala ndi yemweyo, ndipo tiyeni simmer kwa mphindi 5 pa moto wochepa. Ndiye kuchotsa poto wa pa dzuŵa ndi kucoka kuima maola 10. Kachiwiri, kuika poto pa moto, wiritsani kwa mphindi 5, kuchotsa chithovu ndi supuni. Apanso kusiya kupanikizana "kuchitiridwa" maola 10 Kenako wiritsani Mphindi 10 kachitatu, oyambitsa. Pre prosterilizuem mabanki, komanso swill chithupsa ndi chikuto. Pambuyo atatu provarivaniya mchere akhoza adzakhetsedwa pa gombe, lids awo anatseka ndipo ntchito kutembenukira mozondoka. Zokoma chitumbuwa kupanikizana ndi wokonzeka!