Pasitala mbiri Bolognese ndi awiri mankhwala

Ngati tilibe nthawi kapena chilakolako kwa nthawi yaitali kuima pa mbaula, tikukonzekera chamasana kapena chamadzulo wa pasta. Pali ndalama zosaneneka za mtundu wawo: Zakudyazi, vermicelli, spaghetti, lasagne ... Kuika mu mchere madzi, mmene muli supuni ya masamba mafuta ndi kuphika kwa nthawi yaitali anawauza pa phukusi. Ndi chogwirira izi ngakhale mwana wa zaka sukulu. Chinthu china - mukhoza kuphika pasta. Ndipotu, basi monga choncho, ndi mafuta, iwo ali wopanda chotupitsa. Apa tikukamba makamaka za msuzi kuti izi mbale - msuzi Bolognese kapena Bolognese.

Osati anatulukira mu mzinda waukulu wa Bologna kumpoto Italy, monga mwawamba, koma pamalo omwewo kum'mwera kwa dziko. N'zochititsa chidwi kuti pachiyambi chinali ndi mbale chosiyana - fettuccini chifukwa chimene n'kuukanda ufa ndi dzira. Koma kuli chachikulu kupambana bolognese kuti msuzi ichi ndi oyenera zonse, popanda yekha, anaphika mbale - ndipo ngakhale lasagne ndi pitsa. Tsopano tiyeni tikambirane za mmene kukonzekera pasitala zokoma kwa msuzi izi. Ndipotu, si kokwanira kutenga ndi kusakaniza Zakudyazi ndi nyama wokazinga - kotero ife mwinamwake Soviet mbale "pasitala nautically." Choyamba, tiyenera Zakudyazi Italy - yopangidwa ndi ufa durum. mankhwala oterowo pambuyo kuphika sudzatha kuti nsima kapena clump wandiweyani. Ndipo kotero iwo alibe kukakamirana pamodzi, kuwonjezera kuwira madzi ndi supuni ochepa a masamba mafuta.

Pasitala msuzi bolognese kapena Bolognese

Chinsinsi № 1

Zakudyazi (makamaka mwauzimu, nyanga, nthenga ndi zipolopolo) zo ndipo ukakhale colander ndi osambitsidwa ndi madzi ofunda. magalamu 200 kusuta nyama yankhumba kusema cubes yaing'ono wokazinga kupeza masamba greaves mafuta. awiri kaloti atatu pa grater coarse, kuwonjezera nyama yankhumba ndi mwachangu kwa mphindi wina 5. Pamodzi kampani yawo kudula anyezi awiri ndi mapesi ziwiri za udzu winawake. Passeruem masamba mpaka wachifundo. Kumapeto kwa kuwonjezera scalded ndi anamasulidwa ku zikopa phwetekere - penapake 250 magalamu (iwo akhoza m'malo ketchup kapena phwetekere phala). Mwachangu ena, mpaka madzi kuchokera tomato wakhala chamunthuyo pang'ono. Ife kuwonjezera kusakaniza izi muyeso umodzi wa pansi ng'ombe ndi 3 comminuted adyo cloves. Choncho mwachangu, oyambitsa zonse, kwa mphindi khumi. Pambuyo pake, kutsanulira mu poto chikho cha vinyo youma wofiira, zimitsani kutentha ndi kuphimba ndi chivindikiro fungo osakaniza ndi odzipereka. mphindi khumi kenako, kuwonjezera pa Zakudyazi kuphika, kupweteka ndi mkangano. Latha pasitala bolognese kuwaza grated Parmesan tchizi ndi zitsamba atsopano (Basil ndi oregano).

Chinsinsi № 2

Kumasiyana ndi gawo loyamba la tomato - adzafunika za 400-500 magalamu a tomato. Izi ife, monga Chinsinsi choyamba, scalded ndi wosendedwa. Kenako tiyenera fireproof saucepan - dzimbiri kapena galasi wapadera - chifukwa ife kuphika spaghetti bolognese mu uvuni. Kotero, ife kutsanulira masamba (makamaka azitona) mafuta ndi mkangano ndi bwino mbale. Mwakuya mafuta mwachangu nyama yankhumba, onjezerani nyama minced ndi. Mu Frying poto mwachangu ndi adyo ndi chimodzimodzi chiwerengero 1 mu Chinsinsi, masamba (ndi ndondomeko ya okondedwa awo ndi ofanana). Pamene wokonzeka, ife angagwirizanitse iwo stuffing lapansi. Thirani chikho cha vinyo wofiira. uvuni heats mpaka 180 ° C ndi kutumiza kwa msuzi wathu kwa ola (mphika pamene si koyenera kuika chivundikiro). Musaiwale nthawi kutenga saucepan ndi kusonkhezera nkhani. Pamene madzi wakhala chamunthuyo, anaika msuzi spaghetti ndi kuwatumiza ku amasangalala kuchokera uvuni. Monga yapita Chinsinsi, spaghetti bolognese chofunika asanayambe kutumikira kuwaza ndi tchizi grated.