Mbewu forage: dzinthu, nyemba. List mbewu forage

Agriculture simungathe kulingalira popanda ziweto. Apa ife tikhoza kusiyanitsa mbuzi kuswana, ulimi nkhuku kuswana kavalo, ulimi nyama (mkaka, nyama, mkaka ndi nyama), nkhosa, kalulu, ulimi nkhumba, njuchi, galu, ndi zina makampani zochepa wamba. Ndipo ngati munthu anaganiza kutenga ulimi nyama, kuyamba ndi kuyamba m'pofunika kuganizira zimene adzadyetsa munda wake. Chifukwa chaichi, n'koyenera zomera forage mbewu. Iwo akhoza kukula paokha osati ndalama kugula nyama. Ndi zomera kuti mukhoza kukhala chakudya, ndi tsopano ndi ayankhidwa.

Tiyeni tiyambe ndi wotchuka kwambiri.

mbewu njuchi chakudya. Mndandanda wa zomera kuti ali m'nkhani

• Stern vembe.
• Aft dzungu.
• Stern alendo.
• Rye.
• Balere.
• Mapila.
• Soya.
• Lupine.

gourds

Mavwende ndi mbewu forage - ndi koposa zonse, vembe, zukini ndi dzungu.

kumakhaliro vembe

Ndi chomera pachaka banja mphonda. Misa zipatso zake ndi ku makilogalamu 10 ndi 30. Kukhuta ng'ombe zipatso atsopano kapena silage mawonekedwe. Transom vembe ili ndi mapuloteni (makilogalamu 0,3 pa makilogalamu 100 a mankhwala), chakudya amene ali mosavuta zidyeke, i.e. shuga, fructose ndi sucrose, kupatsidwa folic acid, pectin (makilogalamu 0,36-0,75 pa makilogalamu 100 a mankhwala), komanso mavitamini D, A, C, B, ndi chitsulo.

aft dzungu

mbewu komanso wa Cucurbitaceae banja ndipo ali pachaka. yoopsa kulemera kwa makilogalamu 30.

Zipatso za zomera ndi kuchuluka kwambiri shuga (makilogalamu 12 pa makilogalamu 100 a mankhwala), mapuloteni (makilogalamu 0.4 pa makilogalamu 100 a zipatso), vitamini E, PP, C, komanso provitamin A.

Izi zili mwapadera abwino monga zakudya za ng'ombe, nkhumba ndi nkhuku. Poyamba, kumaonjezera mafuta zili mkaka ndi kuonjezera chiwerengero ndi wotsiriza pa dzungu linayamba kunyamula mazira ambiri.

zukini kumakhaliro

Mavwende ndi mbewu forage - kumakhalanso sikwashi. Iwo likuimba pamaso pa maadiresi zomera pamwamba, umene uli mwayi undoubted wa iwo. Komanso, iwo akhoza kudyetsedwa kwa nyama mwana, chisanadze akanadulidwa kapena steamed.

Sikwashi - mavwende mbewu forage kuti muli mapuloteni mu kuchuluka kwa makilogalamu 0,7-1 pa makilogalamu 100 a mankhwala. zinthuzi ali ndi zipatso komanso mu nsonga za mbewu (makilogalamu 0,8 pa 100 kg).

mapira chakudya

gulu makamaka monga rye, balere, Mapila. Onse mbewu mbewu forage pali zinthu zingapo zovuta. Izi ang'onoang'ono zili kashiamu ofunikira wabwinobwino wa nyama, komanso digestibility wotsika mapulotini amene ali mbewu.

rye

100 makilogalamu zomera chimanga ili 10,1 makilogalamu mapuloteni 2.3 makilogalamu mapadi, makilogalamu 1,9 mafuta, makilogalamu 66,1 wa NFE (asafe-free extractives), 1.8 makilogalamu kuuluka phulusa ndi makilogalamu 16 a madzi.

Rye nyama sindimakonda kudya lalikulu zedi. Izi kugwirizana ndi kukoma tart amene nyamayi. Komanso, kudya rye kwambiri zingachititse matenda a dongosolo m'mimba. Izi makamaka zikugwira ntchito kwa mbewu mwatsopano kukololedwa. Choncho, zakudya za ng'ombe kapena nkhumba kuchuluka kudya rye sayenera upambana 30% ya zakudya kwathunthu.

Komanso, ayenera kuganizira chinthu kuti nyemba za mbewu lili ndi kuchuluka mwachilungamo ka mapuloteni zidyeke. Izi ayenera kulipidwa ndi kukhalapo kwa mankhwala mapuloteni kulemera zakudya, kungakhale e.g. leguminous mbewu chakudya.

balere

100 makilogalamu balere mapuloteni njere ya munali makilogalamu 10,8, makilogalamu 4.8 wa mapadi, makilogalamu 2.2 mafuta, makilogalamu 65,6 wa NFE, 2.8 makilogalamu kuuluka phulusa ndi makilogalamu 13 a madzi.

zomera ali zambiri kuipa. Iwo akhoza pachikhalidwe otsika mu calcium, phosphorous, mavitamini, ndi osakwanira mapuloteni okhutira. Kuchuluka kwa CHIKWANGWANI M'malo mwake, kuchuluka, chakudya Koma ngati ayenera kugwiritsidwa ntchito pokhapokha molumikizana ndi mankhwala ndi otsika mu mankhwala (tirigu ndi chimanga).

Komabe, ngakhale kuti zoyipa zonse, balere chimagwiritsidwa ntchito monga zakudya za ziweto imathandi- kuti khalidwe bwino nyama ndi mkaka.

piglets Young kupereka mbewu za mbewu akhoza bwino anachita, ndi nkhumba - mu nthaka. ng'ombe za mkaka nthawi zambiri anadyetsa balere chinangwa kapena ufa.

Mapila

100 makilogalamu mapulotini oat zili makilogalamu 9,1, 10,4 makilogalamu mafuta 4.9 makilogalamu mafuta NFE makilogalamu 57,3, makilogalamu 4 a phulusa ndi makilogalamu 13 a madzi.

Film tirigu Mapila lili lalikulu kwambiri kuchuluka kwa CHIKWANGWANI, amene chatsitsa digestibility wa mankhwala.

Izi imatengedwa muyezo zakudya za akavalo. The zakudya za ng'ombe ndi nkhumba zingakhale 40%, nkhuku - 30%. Komabe, sangathe kupereka mkaka ng'ombe pa ulimi wa mafuta nkhumba kudzinenepetsa pa gawo lotsiriza.

Nyemba monga chakudya kwa ziweto

Nyemba forage mbewu, maudindo amene ali kudziwika kwa onse - ndi soya ndi lupine.

Mbewu ya aliyense wa zomera ali ndi chiwiya mapuloteni. Zimenezi ndi zoona makamaka kwa soya.

Mipweya pafupifupi nyemba. 100 makilogalamu mapuloteni soya ndi makilogalamu 33,6, makilogalamu 5,7 wa mapadi, makilogalamu 17,4 mafuta, makilogalamu 26,8 wa NFE, 4.6 makilogalamu kuuluka phulusa ndi makilogalamu 11 a madzi. The makilogalamu 100 lupine mapuloteni zili makilogalamu 27,5, makilogalamu 5.3 mafuta, CHIKWANGWANI 12,8 makilogalamu, makilogalamu 35,8 wa NFE, 2,7 makilogalamu kuuluka phulusa ndi makilogalamu 14 a madzi.

Forage mbewu tatchulazi, zili zofunika mkulu osati zomanga thupi, komanso ambiri amino zidulo, mavitamini B ndi ascorbic asidi, calcium, phosphorous, yamkuwa, yachitsulo ndi nthaka.

Koma ngakhale kupatsa thanzi ndi phindu, kuchuluka kwa nyemba ndi zakudya sayenera upambana 25%, ngati yambiri ya mankhwala chikuyambitsa mavuto ndi kapepala m'mimba, kuphatikizapo bloating, ndiponso angachititse padera akazi apakati.

Ambiri ndipo samasowa legume forage mbewu ndi soya. Iwo ali ambiri mapulotini ali pafupi ndi nyama, komanso amino zidulo, yomwe kagayidwe yachibadwa ng'ombe.

Ntchito nyemba izi monga chakudya cha mbalame bwino, koma Pre kuwagwiritsa kutenthetsa mankhwala. Komabe, onani kuti ntchito kwambiri pa kutentha zimenezi zimapangitsa kuti kuchepa mankhwala khalidwe. Ng'ombe angaperekedwe yaiwisi soya nyemba.

Lupine kulibe mitundu itatu: oyera, achikasu ndi buluu. Yellow ndi zoyera mitundu ali wokoma, iwo amasiyana buluu zili apansi alkaloids (makilogalamu 0,002-0,12 pa makilogalamu 100 a mankhwala, motsutsana ndi makilogalamu 3,87 mu buluu). Kuchuluka kwambiri zomanga thupi pakati pa mitundu itatu ali chikasu lupine. Komanso, mitundu yonse ya zomera zili kwa amino zidulo n'kofunika kuti thupi sangabereke nyama zawo. nyemba iwonso ndi mavitamini ndi mchere.

Njira - kugwiritsa ntchito nyemba lupine ngati chakudya nkhumba mu zakudya kuti ali kwambiri mbatata. The sangathe wa mbewu imeneyi chakudya tinganene kuti mkulu CHIKWANGWANI okhutira, amene ayenera n'komwe pamene kuwerengetsa kuchuluka kwa chakudya mu zakudya za ziweto. Nkhumba wamng'ono menyu lupine nyemba sayenera kuposa 18-20% ya chakudya, nkhumba wamkulu - zosaposa 12%.

Chiweruzo kulowa chakudya nyama chakudya ayenera kulabadira chakuti chifukwa cha zili alkaloids mmenemo amawasonyeza mkaka ndi batala owawa kukoma. Komanso kudya zinthu izi lalikulu zedi zingayambitse matenda a dongosolo m'mimba. Pofuna kupewa zinthu zimenezi olakwika akhoza ndi chisanadze processing nyemba. Kuti tichotse lupine alkaloid chimanga zilowerere mu madzi ozizira, ndiyeno steamed kwa ola limodzi ndi rinsed kachiwiri. Kukonzedwa chakudya ayenera kugwiritsidwa ntchito mkati tsiku lina, mwinamwake izo poipa.

Komabe, zolakwa za zomera ndi wachibale zili alkaloids, tsopano inathetsedwa ndi thandizo mitundu kuswana wa tirigu pafupifupi mulibe zinthu zimenezi.