Tsabola wokazinga ndi adyo: Appetizer ndi nkhokwe mu Zaim

Wokazinga masamba ndi otchuka pa dziko lonse lapansi. The zina ukhoza kukhala iwo omwewo pamene anaphika. Ngakhale ngati mumakonda nyama mbale otentha, zabwino za "anzake apaulendo" basi masamba - osati angathe saladi. Anthu amene anali konse mu moyo wake sanatero wokazinga kapena anaphika masamba, osauka okha kwa gawo chokoma aliko. Iwo ayenera mwachangu amapanga kwa nthawi otayika! Ndipo inu mukhoza kuyamba ndi Chinsinsi "yokazinga tsabola ndi adyo." kukhazikitsa sadzatenga nthawi yochuluka ndi sikutanthauza ndalama yaikulu - masamba m'chilimwe ndi m'dzinja ndi wotchipa kwambiri. Ndipo zosangalatsa zambiri!

Appetizer zazikulu

Ogulira tsabola - Mwachitsanzo, kilogalamu. Kukongola kungakhale wogulitsa oyimba zokongola masamba - zobiriwira, wachikasu, wofiira. Mwachibadwa, ndinu oyera, koma osati kudula mu zidutswa. Kuti ndi kuzungulira mchira ndi zozungulira ang'ambe thupilo, mchira anatambasula "mkati", ndipo zotsala, ndi kutsukidwa ndi mpeni wakuthwa. Kenako, tsabola osambitsidwa ndi apangidwe mu mabowo colander pansi kwa galasi madzi onse - kapena Frying opopera adzakhala kwambiri kumwaza ndi zingachititse amayaka. Ngakhale tsabola Dries, woyera mutu wa adyo ndi cloves prozhimayutsya kudzera masher. Mtengo wa wobiriwira (katsabola kapena parsley, anyezi kapena cholembera, kapena chosakaniza) finely akanadulidwa. Poto yotentha anatsanulira pang'ono mpendadzuwa mafuta; pamene losonyeza, kuika tsabola ndi chidebe aphimbidwa (mwachisawawa) chivundikiro. Yokazinga masamba anaika mbale ndi mchere, tsabola ndi kuwaza ndi wosweka adyo ndi zitsamba. Kudya tsabola wokazinga ndi adyo ozizira ndi otentha.

tsabola wokazinga marinated

Izi ndi Baibulo anasiya Chinsinsi. tsabola wokazinga ndi adyo, yophika pa malangizo ake, ayenera kunena usiku. Koma likukhalira zokometsera ndi supple. Choyamba tsabola ndi yokazinga; poto akhoza kuika mwamphamvu - soseji kutali. Mu yomweyi, finely kudula ya parsley ndi adyo. Yotsirizira mukhoza, ndi kudumpha kudzera masher, koma adzakhala juicier ndi akanadulidwa. Naini tsabola zokwanira cloves asanu; ndi wobiriwira akhoza kutenga inu mukufunira, koma osachepera mtolo wabwino. Pepper anaika mu mtsuko ndi, kukonkha ya parsley ndi adyo. Mu chiwaya Frying ndi tsabola madzi owazidwa mchere ndi shuga - pa supuni yaikulu, kokha mchere ndi Wopanda, ndipo shuga - kwaulere. Polstopki anawonjezera madzi; monga zithupsa - udzathiridwa mu mtsuko wodzilemekeza ndiponso polstopkoy viniga (9% njira). Kodi ozizira - mu firiji kwa maola atatu. Izi tsabola wokazinga ndi adyo asanadye bwino peel. Zokoma ndi zokometsera! Zikuoneka kukonzekera yozizira, koma kudya kale isanayambike nyengo yozizira.

Zamzitini tsabola wokazinga

Kwa iye, choyamba kukonzekera Mavalidwe. Garlic wamuwisi ndi kumakhala sing'anga-kakulidwe tsabola wowawa finely akanadulidwa ndi kuika mu lita imodzi chosawilitsidwa mitsuko. 3-4 tsabola lalikulu m'malo osiyanasiyana nadkalyvayutsya foloko, soseji pa masamba mafuta ndi anawaonjezera yemweyo (mafuta). Mu saucepan madzi otentha (osachepera lita a), kutsanulira mu izo supuni ya tiyi ya mchere, awiri - shuga ndi kutsanulira supuni ya vinyo wosasa. marinade Izi udzathiridwa lotsatira zam'chitini tsabola wokazinga ndi adyo, Bank corked, anazondoketsedwa ndipo anasiya choncho mpaka ozizira. Zima akamwe zoziziritsa kukhosi adzakhala akuyembekezera inu mu chipinda mogwirizana - zilibe poipa zaka.

Saladi wa tsabola wokazinga

Pachikhalidwe saladi anapangidwa kuchokera mwatsopano (kapena mchere kapena kuzifutsa) masamba. Komabe, tsabola wokazinga adyo mu saladi zabwino kwambiri komanso. Mosiyana maphikidwe ena, pakuti akukankhira nasamba nyemba tadulidwa Mzere, ndi pamenepo pokha yokazinga. Kukongola kwambiri ndi bwino kutenga tsabola mumtundu ndi mwachangu padera pofuna mtundu. Adyo (3 cloves pa muyeso umodzi wa tsabola) finely akanadulidwa, kenako frays ndi mchere. misa ndi wothira ya parsley akanadulidwa ndi tsabola kuti mwawathila yokazinga. zabwino kwambiri Kuwonjezera maphunziro waukulu!

Pepper anawotcha lonse

Yemweyo yozizira workpiece, amene Pankhaniyi mwina kupita pansi kwa nthawi yaitali, ndi "moyo" pang'ono pansi lids kapron ndi kutumikira monga akamwe zoziziritsa kukhosi pompano. Tsabola bwinobwino anatsuka ndi anawotcha pansi pa nyumba. Wokonzeka nthawi yomweyo anaika mu mitsuko wosabala ndipo anatsanulira zambiri adyo grated ndi yokazinga kaloti ndi wophwanyika. Pamene kubanki ndi full, kutsanulira mu spoonfuls 3 yaikulu ya shuga ndi pang'ono - mchere, kuphatikiza polstopki viniga. N'zochititsa chidwi kuti tsabola wokazinga ndi adyo mu marinade sayenera. Samatenthetsa mitsuko ndi Sikuti - ndipo awasungira kwa nthawi yaitali. Banks Sapita kusungidwa mu chapansi kapena chipinda, ndikufuna kudya mwamsanga - musati falitsani mmwamba, chabe pindani ndi kuika mu furiji. Ndipo mukhoza theka: "pakali pano" ndi "kenako". Pamaso pa nyengo yozizira amangokhala kusangalala pogulitsira zakudya, ndipo pambuyo asayembekezere - ndi kusangalala moyang'ana m'tsogolo awo.