Saltisons kunyumba: kuphika Chinsinsi

Saltisons kuphika kunyumba si monga zovuta monga izo zikuwoneka. mbale ndi zina mwa akumidzi Russia, Belarus, Ukraine, Poland ndi Moldova. Koma ngakhale Hostess kwambiri wosadziwa kuphika saltisons kunyumba. Mu kapangidwe kake, mankhwala angayerekezedwe ndi brawn German. Konzani saltisons wa zinyalala, mafuta ndi zonunkhira. Kwambiri wosakhwima mankhwala kuwapeza nkhumba (mutu, shank ndi T. D.) Koma lokonzekera, mungagwiritse ntchito ndi-mankhwala ndi nyama zamoyo zina, kapena kuphatikiza iwo.

Chinsinsi miyambo

Chiyambi cha miyambo Chinsinsi saltisons. mukhoza kupanga chakudya kuti muli mitundu yosiyanasiyana ya mankhwala nyama m'nyumba. Izi kungafune mimba yaiwisi (akhoza m'malo m'matumbo), 3 makilogalamu a nyama iliyonse, katungulume adyo mutu magalamu 700 mafuta, ambiri a mchere supuni yaing'ono supuni ya mapira, nthaka wakuda tsabola , nthaka, tsamba Bay ndi clove. Optionally, inu mukhoza kuwonjezera chitowe pang'ono.

ntchito kukonzekera

Timayamba ndi processing wa m'mimba kapena m'matumbo. Iwo ayenera mosamala nadzatsuka ndi kutsanulira mchere. Ife timamusiya theka yomalizidwa mankhwala kwa maola osachepera 12. The mchere ndiye kusambitsa ndi kuyeretsa m'mimba kapena intestine mpeni mbali iliyonse. Pakuti zotsatira wamkulu mukhoza zilowerere iwo mu njira ofooka a viniga ndi madzi 2 h. Sambani bwinobwino ndi mankhwala madzi ndi theka-yomalizidwa kusiya pambali. Tsopano kudzazidwa ndi. Dulani nyama ndi mafuta si ndalama yaikulu kwambiri ndi kuika mu mbale. Kuwonjezera kwa mbale ya zonunkhira, mchere, tsabola ndi minced adyo. Onse Kusakaniza wabwino kwambiri. Ndinu tsopano okonzeka kupanga saltisons.

saltisons zokoma

M'mimba zina osambitsidwa ndi madzi otentha, ndiye madzi ozizira. Pambuyo kuti m'matumbo-Anayesetsa kotero kuti mafuta milozo anali mkati. Ife m'matumbo zingwe kumalekezero ndi nyama farshiruem yophika. Ndiye kusoka m'mimba kapena zingwe m'mphepete wachiwiri matumbo. Chifukwa chaichi, zophikira kapena wamba ulusi. Kuti saltisons sing'ambika pa kuphika, m'pofunika kubaya m'malo osiyanasiyana ndi mmano ndi. Kufalitsa mu chiwaya cha madzi ozizira ndi kuwonjezera mchere, tsabola, Bay tsamba, anyezi ndi cloves. Kuphika kwa 1-1.5 maola. Tiyeni ozizira ndiyeno mu msuzi ndi kuika pansi pa goli. Ndiye kuchotsa saltisons, kuphika kunyumba firiji kwa maola 12. Kutumikira ndi horseradish kapena mpiru.

Njira yachiwiri

Wokonzeka saltisons yophika kufalitsa pa kuphika pepala, kudzoza ndi aliyense (makamaka anasungunuka) mafuta. uvuni ndi kutenthetsa digiri 200 ndipo anapereka m'menemo musunthe. Kuphika mbale mpaka golide bulauni. Pamafunika za 20 Mphindi. Ndiyeno saltisons pansi kuponderezedwa ndi kusiya kwa kuziziritsa. Kenako, ife kuloza mu firiji popanda kuchotsa goli. Saltisons kunyumba kukonzekera mosavuta. Nthawi zambiri wotanganidwa ndi ntchito kukonzekera.

Saltisons Chicken

Kumene, kale, ndi mbale anapangidwa kuchokera nkhumba zinyalala. Koma mungagwiritse ntchito nyama, m'mimba, chiwindi ndi mtima nkhuku. Izi saltisons zakudya. Muyenera kukonzekera magalamu 300 a chifuwa nkhuku, awiri nkhuku ntchafu, magalamu 250 a chiwindi ndi mtima, mapepala angapo mlombwa, ang'ono supuni gelatin, nandolo tsabola, adyo cloves angapo (optional chiwerengero) ndi bokosi la mankhwala mkaka kapena madzi. Giblets ndi nyama nkhuku anagona mu saucepan ndi wophika. Pambuyo madzi otentha kuchotsa thovu ndi kuunikako moto. Komanso, kuwonjezera zonunkhira zonse ndi mchere. Saltisons kunyumba Brew za 2.5 maola. Ndiye tinyamuke nyama ndi zinyalala, ndi msuzi yikani adyo akanadulidwa. Sakanizani bwino ndi kupereka Brew. Komanso msuzi fyuluta ndi kuwonjezera gelatin mu izo. Izo ziyenera kusungunuka, koma Musawiritse. Zinyalala ndi nyama odulidwa mutizidutswa tating'ono ting'ono, mchere ndi tsabola. Ine kudula pamwamba pa bokosi ndi kufalitsa stuffing mu izo. Pambuyo pake, kutsanulira msuzi, kuyesera kutumiza wogawana mkati. TimachitaIzi pang'onopang'ono, kulola kuti kudutsa ndi zilowerere mu stuffing lapansi. Ife kusunga mbale mu furiji mpaka ikamauma. Ndiye kuwaza kuti amutumikire.

Saltisons ku porcine chiwindi

Tikupereka koma saltisons wina mankhwala. Mu malo zoweta chifukwa kukonzekera ntchito monga waukulu pophika nkhumba chiwindi. Likukhalira chokoma ndi kulakalaka akamwe zoziziritsa kukhosi. Tengani magalamu 400 chiwindi, lilime nkhumba, mtima nkhumba ndi chimodzi, ziwiri nkhumba makutu, trotters awiri nkhumba, anthu amsupuni lalikulu gelatine, 5 cloves wa adyo, supuni awiri a mchere (kulawa), matumbo nkhumba ndi zonunkhira aliyense. ndi kukonzedwa Zonsezi (kupatula chiwindi) kufalitsa mu poto, mudzaze ndi madzi ozizira ndi kuwiritsa mpaka otentha. Madzi ndiye chatsanulidwa ndi kutsanulira wina watsopano. Tsopano ife kuphika mankhwala nyama (kuphatikizapo chiwindi) kwa maola 2. Kenaka yikani zonunkhira zonse ndi kuphika ora patsogolo. M'matumbo bwino kutsukidwa. mankhwala nyama timapeza kuchokera poto ndi malo msuzi ndi fyuluta. Ife nadzawasankhula nyama mafupa ndi kusema cubes yaing'ono. Chiwindi mince. Streaked ndi theka chikho cha msuzi ndi kuchepetsedwa gelatin mu izo. Ndiye kuthira mu stuffing lapansi. Kuwonjezera zonunkhira kulawa ndi mchere. Kubisa kubisa wa intestine ndi zingwe ndi mbali ziwiri. Saltisons anayikamo saucepan ndi msuzi ndi kuphika kwa maola 1-1.5. Kenako, ife kuchotsa izo kwa mphika, anayesedwa mu firiji ndi kuchotsa. Pano pali anatembenuka, onunkhira komanso zokoma, saltisons. Chinsinsi ndi zithunzi zonse amatsogolera bwino. Bon chakudya!