Chinsinsi yoghurt keke: zingapo zimene mungachite

Yogurt mu kuphika sitinganene kuti zimathandiza miyambo, koma monga kunapezeka, akhoza ispolzoat m'malo mwa zigawo zambiri ochiritsira. Mkaka, yogurt kapena wowawasa kirimu akhoza m'malo ndi iwo kwathunthu kapena pang'ono. Nthawi zambiri, ndi mu maphikidwe kwa yoghurt zachilengedwe - kuti popanda kukhalapo kwa flavoring ndi mitundu wothandizira. Optimally, ngati kuphika kunyumba, makamaka tsopano kugula yogurt n'kosavuta. Koma kugula zabwino, pakalibe utoto. Amaganiza kuti Chinsinsi yoghurt mkate kumafuna kuwonjezera yogurt mu mtanda. Koma ngati ayenera zidzawonjezedwa kwa zonona, mungathe kuyesa zosinthika ndi toppings osiyana.

mikate yoghurt

Zokoma mkate alibe kukhala zovuta kukonzekera. Monga mukhoza kuphika ena muffins, lomwe likutuluka komanso maziko a. Mwachitsanzo, wandiweyani yoghurt kapena wowawasa mkaka. Zingatengere za 350 ml, komanso yofanana shuga, makapu atatu a ufa ndi mazira atatu. Popeza mtanda si chinthu chophweka muyenera ufa kuphika, amene anawonjezera kamodzi zolimba chochuluka. Ndiye wouma Kusakaniza ndi kugawaniza mazira admixed yogurt (thovu yakeyi) komanso vanila kapena flavorings ena. Mtanda amaperekedwa mu uvuni otentha adzakhala anaphika kwa pafupifupi ola limodzi. Ngati mulibe anabwera ndi aliyense zovuta Chinsinsi yoghurt mkate pamaziko a mkate, inu akhoza kungoyankha kudula mu magawo ndi kutumikira ndi tiyi. Ngati mafuta kupanikizana kapena kirimu, inu mumatenga chitumbuwa yosavuta. Ndipo ngati muli Mtulo yogurt, inu mukhoza kuwonjezera shuga ndi kutumikira monga supu. Ryazhenka kupereka mayeso kuwala kukoma mkaka anaphika.

"Wosweka galasi" ndi mkate, monga mwa chithunzicho

Wowawasa kirimu odzola imaikidwa mu mawonekedwe ndi zidutswa za zipatso ndi biscuit, akhoza kukhala kwambiri kuwala yotentha mkate. Nthawi zina amatchedwa "wosweka galasi". Wowawasa kirimu mungayesere m'malo yogurt - kusintha kuchuluka kwa shuga. Ngati kukoma kwambiri ndi osafunika, mukhoza kuwonjezera zipatso wowawasa. The tingachipeze powerenga keke Chinsinsi yogurt kumafuna woonda chinkhupule mkate, wothiridwa mu kugawanika zooneka wosanjikiza odzola. Zimenezi ndi zovuta kwambiri kwa ophika novice, kotero ndi "mtima wosweka galasi" ndi wogwirizira kwambiri kwa anthu amene amafuna kupewa njira zosafunika. Yogurt keke Chinsinsi kumafuna ntchito gelatine, koma tsopano n'zotheka kugula Hagara. Nazo zakudya adzakhala wofatsa ndi bwino asamaumire. Zodabwitsa ndizakuti, pa chinkhupule mkate mugule okonzeka zopangidwa ndi ndiye basi ayenera kusakaniza gelatine ankawaviika (Hagara) ndi kukwapulidwa yoghurt, shuga ndi zipatso. osakaniza anali ndiye anazitsanulira mwa mawonekedwe. Apa m'pofunika kusamalira aesthetics chakudya - zokongola anaika zipatso ndi modekha kuwatsuka odzola adzakupatsani keke lingaliro lalikulu limene n'kovuta kwambiri kukwaniritsa ndi mankhwala yokonza zinthu zowotcha ofunikira. Chotupitsa ndi zithunzi zochuluka cookbooks, koma tiyenera kuzindikira kuti nthawi zambiri ntchito yawo stylists zithunzi chakudya. Choncho, sitiyenera kwambiri wovuta ndekha. Makamaka pamene yogurt wanu woyamba mkate.