Bowa Goulash: maphikidwe ndi bowa ndi bowa porcini

Kuti analawira ndi kutentha yophukira masiku, ndi iwo, ndipo ndi nthawi kusonkhanitsa mphatso za mbewu nkhalango. Ambiri a ife - mafani wa bowa "kusaka" ndi bowa mwaphamphu amalowerera kubweretsa kunyumba zofunkha ndithu: a ndowa ochepa kapena thumba lonse la zinthu anasankha. Koma ochepa njira skilful kusonkhanitsa mphatso nkhalango, inunso muyenera kudziwa mmene luso kukonzekera iwo kuchitira nokha ndi okondedwa, mabwenzi ndi anthu achinansi zakudya zokoma. Maphikidwe ndi bowa oyera alembedwera kuphika zoweta wochuluka kwambiri. Komanso, ndi ku nkhalango ina. Kapena bowa, wakula chongopeka. lero wathu mutu - bowa goulash. Chabwino, tiyeni tiyese kuphika?

Goulash ndi bowa woyera

Poyamba, ichi chidachitika adzakhala ndi mphatso nkhalango. Podziwa kuti muli kuwadziwa bwino nkhani za "nyama nkhalango" ndi limodzi zofunika, ndipo si chakupha. Koma kwambiri chifukwa zolinga zimenezi mungagwiritse ntchito, ndi shopu zipatso. Mwamwayi, lero mu amagulako lalikulu, mwachitsanzo, pafupifupi nthawi zonse n'zotheka. Mwa njira, bowa goulash - wokongola ndi zokoma meatless mbale. Iwo akhoza kukhala okonzekera zapamwamba ndipo mosavuta m'malo nyama chakudya pa Lenti. Ndipo komabe: Goulash bowa wa mphatso woyera nkhalango akhoza kukhala wamkulu zakudya pudding, chifukwa mafuta pang'ono, wodalirika komanso wokhutiritsa Kuwonjezera mbali yanu mbale lapamtima, kapena kungoti anali ngati mbale osiyana.

zosakaniza

Maphikidwe ndi bowa woyera, kuphatikizapo goulash wathu, ndi mwachilungamo ngakhale ntchito zophikira. Nkofunika kuti pophika waukulu anali mwatsopano kudula osati wormy. ofunsira ena onse amachita ntchito mothandiza. Choncho, tiyenera: a kilo bowa woyera, peyala ya anyezi lalikulu, mmodzi karoti kukula sing'anga, belu wina tsabola, angapo cloves wa adyo, angapo spoonfuls ufa, pang'ono machira masamba mafuta Frying, zokometsera ndi mchere kuti kukoma kwanu.

Kodi kuphika

1. Ikani poto pa moto ndi bowa woyeretsedwa ndi kusamba bwinobwino. Madzi pang'ono kuwonjezera mchere. Pambuyo otentha, kuchotsa kutentha ndi kuphika bowa kwa kotala la ola.
2. Ngakhale ophika onse, kuchapa ndi kuyeretsa tsabola, anyezi, kaloti. Onse finely kuwaza (mukhoza diced).
3. Poto ndi zabwino mafuta konzekera masamba Ikani anyezi ndi mwachangu mpaka golide bulauni. Kenaka yikani kaloti kwa izo, ndipo pamene chingasinthe mtundu - ndi tsabola.
4. Ndiye apo linali chimodzimodzi Ine yophika bowa woyera, kudula iwo mu chunks lalikulu. Ndi adyo, kuthamanga m'nyuzipepala. Salt-tsabola. Simmer Mphindi 15.
5. Mu bowa msuzi kawetedwe ndi spoonfuls ochepa a ufa wa tiligu (angathe mmalo buckwheat - ngakhale tastier zidzachitika).
6. Thirani kusakaniza mu kulemera okwana, ndi mphodza mix wina mphindi zisanu. Cover, kuchotsa kuchokera kutentha ndi kupereka kuima Mphindi 10.
7. Goulash bowa bowa woyera wokonzeka ntchito. Wake owazidwa zitsamba kapena kuthirira wowawasa kirimu kutumikiridwa mu mbale osiyana. A zotheka portionwise mbale, ntchito monga zokongoletsa, mwachitsanzo yosenda mbatata kapena mpunga.

Bowa Goulash ndi bowa

Osati nthawi zonse osati aliyense ayamba kutuluka mu masiku ofunda yophukira pa bowa "kosaka." Koma zilibe kanthu, musati mukhale okhumudwa chifukwa chilichonse. Amayi amene asankha kuphika meatless mphodza, mukhoza kupereka njira yodabwitsa: bowa. Iwo Kufikika kwambiri lero monga pophika chachikulu. Komanso, wotsika mtengo ndipo chokoma, wochepa thupi ndi fungo lokondweretsa, ndi mu mlengalenga khitchini kwa nthawi yaitali yokonza awo. Choncho, chifukwa si ntchito zochepa nthawi yambiri (m'njira yakuti si koyenera kukaona nkhalango, koma kupita kukayenda ku golosale) mwina.

Zosakaniza kuphikira

Choncho, akugula kilo bowa linasankhidwa. Ngati ndinu mwayi, si lalikulu kwambiri, koma zamitundu ngakhale ang'onoang'ono. Choncho, bowa akhoza kukhala odulidwa, ndi kuphika mwachindunji mu uthunthu wake. Ndipo chifukwa cha ichi goulash zathu wosangalatsa kwambiri mawu maonekedwe. Komanso, mbali yaikulu ya bowa ndi ndondomeko zawo kuphika sangathe kutsukidwa kwa khungu, basi zokwanira kusamba bwinobwino. Komanso, tiyenera onse zosakaniza mofanana mu Chinsinsi ndi bowa wa kuthengo. Ufa, ndi njira, akhoza kukhala osiyanasiyana. Yesani buckwheat. Kapena, mwinamwake, mpunga? Gwiritsani chinangwa mdima: ndi othandiza kwambiri. A ena a amayi amakonda m'malo yogwira pophika mu yokonza wowuma ketulo mu mulingo womwewo. Chabwino, njira yotere zovomerezeka.

Kuphika ndi chabe!

1. Champignons yanga bwinobwino (monga zanenedwa, sangathe kutsukidwa, koma kwa amayi makamaka okhwima: chikopa ndi zipewa ndi miyendo). Ngati bowa sing'anga-kakulidwe kapena wamng'ono, inu simungakhoze kumudula iwo ndi kuphika lonse.
2. The mphika kuwonjezera zosakaniza chachikulu, mudzaze ndi madzi ndi kubweretsa kwa chithupsa. Add mchere ndi kuchepetsa moto. Kuphika kwa mphindi 10 kapena 15.
3. Panthawi imeneyi, ife kuyeretsa kaloti ndi kusema yaitali, ndalama mwachilungamo lalikulu. Anyezi kusema mphete theka ndikutisambitsa. Lokoma tsabola - theka mphete.
4. The bwino usavutike masamba mafuta (bwino kutenga mafuta kapena mpendadzuwa ndi Kuwonjezera ake) mu Frying poto mwachangu anyezi mopepuka. Kufotokozanso wedges karoti, tsabola. Kumapeto - bowa (kale Pre-yophika) ndi adyo, sagging pa atolankhani. Zonunkhira kulawa. Simmer pa otsika kwambiri kutentha kwa mphindi khumi.
5. Kumapeto kwa kuphika mu msuzi zotsala ku bowa kuphika, kawetedwe ndi spoonfuls ochepa wa wowuma. Onse kuwonjezera kusakaniza onse, ndi knead bwino. Pambuyo pake, kuphimba chivindikiro, simmer kwa maminiti pang'ono. Chotsani kutentha ndi kupereka lodalirika.

mu multivarka

Bowa Goulash mu multivarka osati anaitanapo mbale kwa aulesi. Masiku ano anthu ambiri ku khitchini pali chipangizo chozizwitsa. Timatha wotanganidwa Hostess kupatsa yokonza makina mbale, ndipo osadandaula kwambiri za nthawi ndi kutentha mu ndondomeko kuphika. Choncho, mwachizolowezi masitolo bowa kuchuluka kwa makilogalamu, angapo anyezi, angapo kaloti, tsabola belu, adyo, ufa, mafuta masamba, kapu theka la phwetekere phala ndi zonunkhira ndi mchere. Bowa ndi masamba anatsuka ndi kusema ngati mukufuna: sliced, magawo, n'kupanga, cubes. Pamene kukonzekera onse ali mu mbale Multivarki kutsanulira masamba mafuta, funsani "Kuphika Mikate" mode - mphindi 40. Choyamba, mwachangu zakudimba, popanda kutseka chivindikiro. Ndiye tsabola kwa mphindi zochepa, kenako - anayambitsa bowa ambiri. Patapita mphindi zina 10 ndi kuwonjezera ufa kuchepetsedwa phwetekere phala. Pambuyo pa chipwirikiti ndi chikuto ndi chivindikiro. Kuphika mpaka chizindikiro. Mbale yomalizidwa akhoza chokongoletsedwa ndi greenery ndi kutumikira limodzi, mwachitsanzo, ndi pasitala kapena mpunga.