Kodi kuphika panja: Maganizo ndi Maphikidwe

Ambiri amafuna kuti tisangalale zinthu zofunika kwambiri moyo mu chikhalidwe: mu kudula nkhalango, nyanja kapena mtsinje, pafupi ndi nyanja pa tchecha. Kodi zikhoza kukhala bwino kuposa kuzemba amangokhala ali pikitipikiti mzinda wotopetsa ngakhale kwa maola angapo, ndipo makamaka kwa mlungu wonse. Hema kaya, matabwa nyumba mu nkhalango, galimoto ngati malo usiku, zisanu nyenyezi nyumba - chifukwa ambiri palibe kusiyana n'kofunika. Chinthu chachikulu apa - kuyenda opanda nsapato, nyimbo mozungulira moto ndi, kucheza ndi anzanu, kusambira mu mtsinje, koma inu konse zosangalatsa anachokera ku ulendo? Koma funso lofunika: "Kodi kuphika panja?" chigweranso kukhala zogwirizana kwambiri. Ndipotu, ngakhale tsiku limodzi masanje zonse ndi uvezesh osati makamaka ngati ulendo ndi kukhala kutali ndi m'nyengo yotentha ya chaka. Ndipo makamaka ngati mukufuna masiku atatu kukhudzana ndi chilengedwe. M'nkhaniyi tiona adzayesa funsani inu kuti ndimalota, zimene kuphika pa gome pa chikhalidwe ndi tchuthi anakhala mu "munda", anali opambana.

menyu zachilengedwe

Monga ulamuliro, makamaka, pafupi pa tchuti nkhalango, menyu kawirikawiri amaganiza choncho scrupulous. Kawirikawiri kudalira yodziŵiratu zinthu pasadakhale ndiponso mwina Russian. Koma mbale yaikulu ndi zokhwasula-khwasula akadali kofunika kulingalira, osachepera kuti kutenga katundu ufulu wambiri lamanja. Choncho, palibe vuto kuti likuonetsera mndandanda akhakula mbale pa pepala. Childs, mndandanda wa zomwe pokonzekera holide chikhalidwe, chingakhale chimodzi kapena ziwiri maphunziro chachikulu ndi starters angapo saladi. Chabwino amagwira onse a masangweji ndi ena ofanana awo: canapes, tarts, tarts, masangweji (pa yosiyanasiyana lalikulu ndi njira yachidule kudyetsa horde lonse nkhani za mtsogolo). Ndi ofunika kulingalirapo zakumwa, makamaka kusiya chikhalidwe ankaganiza ndi ana. Koma tiyeni kukuuza kuti.

mbale yaikulu

Mfundo yakuti mukhoza kuphika pa masanje, muyenera kuganizira pasadakhale. Pamwamba pa mbale wotchuka kwambiri, ndithudi, imakhala mbale anapanga pa moto lotseguka, pa Grill kapena zipangizo zina kwa Frying. Koma Kusiyana kwa mbale angathe kukhala osiyana kwambiri: kebab, nyama pa Grill, kanyenya, anaphika nsomba, kebab. Popular pakati pa anthu komanso masamba, anawotcha pa Grill ndi mbatata wophikidwa monga mbali mbale upainiya. Pofuna kukonza zonse izi, m'pofunika muzipeza zochita kuyambirira, popanda zomwe holide Ndithu chosakwanira.

ntchito kukonzekera

• Monga osachepera muyenera Grill. wotchuka kwambiri lero monga yaing'ono lopinda kanyenya saloledwa, amene mosavuta anaika pafupifupi kulikonse. Dziwani: ntchito Grill mu nkhalango (osati), muyenera kutsatira malamulo chitetezo moto ndi kusalola yoyaka moto wa ana ang'ono: ndi zinadzala ndi chakuti holide anu mwina posachedwapa anavutika.
• Komanso ndikofunikira kusamalira nkhuni ndiponso makala, umene ntchito motowo moto. Ndikuyembekeza, kuti, chabwino, ife amapita nkhalango ndi nthawizonse pali gulu nkhuni sayenera. Choyamba, ngati inu, akhoza kuyika, ndi nkhuni zachilengedwe akhoza kungoyankha ankaiphwasula. Ndiyeno mumathera nambala inayake ya nthawi kuonetsetsa kuti akupezabe. Ndipo kachiwiri, osati onse nkhuni akhoza bwino nyama kukazinga, kotero amakumbukira. Choncho, kugula nsapato zabwino za mitolo ya nkhuni ndi kuwonjezera iwo - thumba nkhuni khala (chogulitsidwa amagulako kapena gasi ambiri), makamaka ngati mukufuna kuphika chifukwa pakampani inayake yaikulu. Iwo m'pofunika kugula botolo ndipo limatanthauza kuti poyatsira mofulumira, kuti chisokonezo padziko ndi mitundu yonse ya nyuzipepala paini masingano nkhalango ndi khungwa. Ayi, pali Inde, mafani a moto poyatsira, mpainiya njira improvised, koma ine, nyama ngati moto zingachitike osati edible kwambiri ndi zofewa mokwanira.

kuphika kanyenya

Kodi kuphika mu chikhalidwe, ngati mukupita kupita kumeneko ndithu pakampani inayake yaikulu? Chotchuka komanso ankakonda mbale - chinthu choyamba chimene chimabwera m'maganizo. BBQ osiyana kusankha nyama ndi zina zosakaniza, mchere, marinades, mmene steeping nyama. Today ife tidzayesa kuphika miyambo kanyenya nkhumba.

kusankha nyama

Inu muyenera kuchita njirayi, motero, pasadakhale. Posankha ziwalo za nyama ndi zanu. Wina amakonda kebabs ku khosi - iwo analandira zhirnenky ndi wofiira. Wina amakonda chidale (likukhalira dryish, koma kukonzedwa, makamaka akuwukha wina, ziwiri, zitatu). Anthu ena amakonda kumbuyo. Inde, malangizo ndi zambiri pa nkhaniyi, yesetsani kuwerengera kuchuluka kwa zopangira yokwanira. Zidzakhala zochititsa manyazi ngati zokwanira kuti kuphika kanyenya kapena munthu sakhala yummy.

zilowerere

Akatswiri amanena bwino zimadalira kanyenya marinade limene akhathamiritsa. Choncho, nkhaniyi ayenera kuperekedwa kusintha. Nawa options ochepa bwino marinade kanyenya (anayesedwa mchitidwe):

• The yachangu ndi Chophweka njira - mu yogurt. Ndiko kuti, ngati nyama Anagula kusanachitike masanje ndi zilowerere msanga. Tengani 1% kefir - wambiri kuphimba kwathunthu nyama akanadulidwa mu poto. Kuwonjezera akanadulidwa mphete anyezi ndi zonunkhira. Onse kusakaniza bwinobwino ndi kuphimba ndi chivindikiro. Monga maola angapo nyama ndi bwino marinated.
• Good kukoma nyama, ankawaviika mowa kuwala kapena youma woyera vinyo (Acidic) pogwiritsa ntchito zonunkhira chomwecho ndi anyezi. Mu Caucasus, ngakhale kubala wapadera vinyo wamba chifukwa akuwukha kanyenya. Koma mu nkhani iyi mankhwala semifinished ayenera marinated ola limodzi zitatu kapena zinayi, koma bwino - usiku onse. Ndiye nyama amakhala wodzala ndi kukonzekera kudya mokwanira.
• Mayonesi, koma kwambiri osati mafuta, inunso mudzakhala oyenera marinade lapansi. Kuthira mayonesi ndi kuwonjezera zonunkhira ndi anyezi, ndi nyama azitha knead manja ake mu mphika kenako okha abalalitse marinate. Ndipo kachiwiri, kuti mayonesi ndi bwino kuwonjezera madontho ochepa a masamba mafuta (makamaka azitona).
• Mpiru marinade mu French. Muli kugula French (osati lakuthwa) mpiru, kuwonjezera amsupuni a mandimu ndi zonunkhira. Zonse bwinobwino osokonezeka ndi nyama.
• Ena ntchito monga marinade ndi, madzi madzi mchere mandimu ndi zonunkhira.

Sankhani iliyonse ya marinade kwanu (pa cholinga siyikuperekedwa kwa buku Soviet wa ntchito vinyo wosasa, kuyambira ku naye pachakudya Zatsala khalidwe vinegary kukoma).

Vuto la zimene kuphika panja, pafupifupi kuthetsedwa. Business waung'ono: kuti mwachangu yekha kanyenya.

A ochepa nsonga

1. Wood kapena makala ndi bala lamoto wabwino. Never kuphika pa lotseguka moto wotentha: kuotcha nyama pamwamba, koma mkati adzakhala yaiwisi.
2. thandizo wabwino kubweretsa moto kutsitsi wamba (kwa kusita). Ena amisiri zonse madzi nyama, motero kupanga mtundu wa nthunzi kusamba pa moto. Ndi nyama analandira mu nkhani iyi ndi wosakhwima.
3. Musaiwale kuti nthawi zonse kutembenuzira skewers. Choncho skewers wogawana browned kumbali zonse.
4. Kulolera onani zotheka, notching kachidutswa ka skewers nyama. Pokhapokha pali hue pinkish, ndi kanyenya ali wokonzeka.

zowonjezera

Tsopano tiyeni tikambirane zimene pokonzekera shish kebab pa chikhalidwe. Kotero, m'modzi wa mbale waukulu wapangidwa. Koma amaliseche kanyenya sipadzakhala. Kwa iye kudalira appetizers, mbali mbale, saladi. Kodi kuphika shish kebab pa chikhalidwe? Timayesetsa kupereka options angapo frills zosafunika - yosavuta kugwiritsa, ndendende abwino kwa kumaliseche a roughage m'chilengedwe:

• Saladi ndi nkhaka ndi tomato. Ichi ndi miyambo, m'munsili Nkhumba, khitchini. Masamba kuthandiza bwino kuyamwa chakudya katundu monga nyama yowotcha. Konzani saladi izi ndi osavuta. Tengani wofanana mbali ya nkhaka ndi tomato. Yikani atsopano zitsamba ndi pang'ono adyo. odulidwa onse, koma osati finely kwambiri mphika waukulu. Muziganiza ndi nyengo ndi mchere. Kuwonjezeredwa maolivi (kapena zina masamba aliyense) mafuta droplet ndi mandimu.
• Kodi kuphika shish kebab pa chikhalidwe ndi mzake? Apa pali Chinsinsi Ndi yosavuta ndi chokoma (ndi iwo amene akhala ali mpainiya mwana, ndipo ngakhale nostalgic) Zokongoletsa - anaphika mbatata. Makamaka pambuyo kuphika Inde waukulu pali otentha makala. Ndithu chabe zingakweze iwo ngati n'koyenera kuonjezera kutentha ndi m'manda mbatata unpeeled yaiwisi, chisanadze kutsukidwa. Kulolera fufuzani ndi mmano kapena machesi wamba, ngati atabayidwa mosavuta, choncho kukonzekera mbatata.
• Anthu ena amakonda kukulunga aliyense mbatata mu gawo la zojambulazo kenako kokha kwa makala amoto. Kotero inu mukhoza kuchotsa mwaye zovuta chimatsalira mu mbatata chifukwa cha chilango cha Chinsinsi m'mbuyomu. Koma ngakhale ndiye, mbali mbale wathu kunapezeka ngakhale tastier, mphambu mbatata ndi kuika mu kachidutswa kakang'ono wa nyama yankhumba, kenako akhoza atakulungidwa mu zojambulazo ndi kutumiza moto.

Kuphika pa moto ndi

Mwa njira, zimene kuphika panja pa moto, titero, poyera, popanda zipangizo monga BBQ? A lalikulu mwina - Cossack phala, Lagman, mpunga, nsomba msuzi. Njira yamasika yabwino kwa iwo amene Chili malonda ndi zosangalatsa: kuchoka pa masanje, kutenga naye ndi nyambo. Kwa mbale onsewa amafunika kukhala labwino cauldron (makamaka ndi miyendo itatu pa zomwe izi zingantidwe Anapachikidwa pa moto). Enawo, pa mutu wakuti "Kodi kuphika pa masanje?" maphikidwe angathe kukhala osiyana (aliyense ali zinsinsi zake).

pilaf

Pakuti pilaf izi Chiuzibeki, ayenera mwanawankhosa, koma si onse amakondwera kukoma chosiyana. Pankhaniyi, mukhoza kuphika pilaf pa moto pa nthiti nkhumba - chabe zokoma! Mwa njira, m'malo nkhosa ndi nkhosa mafuta ndi wangwiro nkhumba wamba. Kotero, ife chitani kuphika:

1. Ikani pa miyendo itatu cauldron pa moto. Moto akhale, koma osati amphamvu. Thirani mu inaoneka ngati masamba mafuta pang'ono.
2. Timaika mu mphika ndi kusungunula mafuta a izo. Greaves kulanda. Ife tikusiyana nthiti imodzi imodzi ndi kusonkhezera cauldron. Muziganiza ndi mwachangu mpaka mapangidwe crusts.
3. A angapo mababu yeretsani ndi kusema mphete theka. Kutaya nyama. Mwachangu.
4. Ukonso - grated kaloti ndi ozunzidwa ake mpaka wachifundo. Thiraninso madzi chovala nyama ndi masamba, ndipo ngakhale simmer kwa mphindi 30. atachita zonunkhira pilaf ndi mchere.
5. Mpunga, chisanadze ankawaviika (ndi bwino kutenga nthawi yaitali, si yomata), kufalitsa mu cauldron ndi. Lembani ndi madzi. The chiŵerengero cha madzi ndi mpunga - 2: 1.
6. Kenako pakati pa misa kuyenda kutsegula zazikulu utsi mpweya ndi madzi owonjezera. Kuphika kwa mphindi 20-30 (mpaka mpunga okonzeka, ndipo zingakhale zosiyana). Pamaso mapeto kumamatira padziko kukafika kutsogolo kwa adyo cloves.

Izi zokoma kununkhiza wautsi moto mbale - imodzi mwa njira zabwino zimene kuphika panja (chithunzi pamwambapa). Kudya pilaf otentha, kuwonjezera magawo. Mukhoza kuwaza ndi zitsamba atsopano monga ulemerero zothandiza.

Kodi kuphika chifukwa masanje: zokhwasula-khwasula

Ponena panja zokhwasula-khwasula angasonyeze ulamuliro wina losavuta: iwo ayenera kukhala wophweka ndi wopepuka. Chifukwa choyamba, aliyense akufuna kumasuka ndi kucheza, osati kupusitsa ubongo wawo n'zovuta kuphedwa. Ndipo kachiwiri, ndi mmene ali ndi kuphweka ndi kuukonza sanamvere.

Kodi kuphika chifukwa masanje? Zokhwasula-khwasula akhoza kukhala osiyana kwambiri. Chinthu losavuta kuti mumaganiza - sliced kusuta nyama ndi tchizi, chokongoletsedwa ndi masamba. Chirichonse ndi yosavuta. Naye pa chikhalidwe cha kufunika kutenga mitundu yambiri ya nyama kusuta ndi nyama yankhumba, tchizi, nkhaka ndi tomato. Kenako, ife chitani motere: kutenga chakudya yaikulu (izo zinali zokwanira kampani lonse), kusema magawo woonda kuti zinthu zonse ndi luso kuwola ndinso mu dongosolo mwachisawawa, zokongoletsa ndi timphukira wa katsabola ndi parsley.

Nkhaka iwenso uli m'gulu la mungachite yachangu ndi zokoma zimene kuphika kwa chilengedwe. Maphikidwe akusowekapo zosiyana. Iwo akhoza anapinda nkhaka kapena tomato, mabilinganya orientally adyo ndi tsabola, zukini kuzifutsa maula mu msuzi zokometsera. Timachita zinthu mwamphamvu ndi zosavuta: mabanki lotseguka, kufalitsa mu chidebe okonzeka, kukongoletsa ndi atsopano zitsamba. Mukhoza kupanga mix Nkhaka: nkhaka anayala ndi tomato, mwachitsanzo, kapena kupanga saladi wa Nkhaka, kuwonjezera anyezi mwatsopano ndi nyengo ndi masamba mafuta.

tsiku lobadwa

Ngati mwaganiza kucheza tsiku lobadwa m'chilengedwe, zimene kuphika? Photos ndi maphikidwe mbale yaikulu anali kuperekedwa pamwamba. Iwo akhoza bwinobwino ntchito ndi aliyense. Koma yabwino kwambiri ndi kuvutanganitsidwa wopanda njira kwa chikondwererochi, amene nthawi zambiri kwambiri alendo - masangweji, tarts ndi canapés. kukongola kwambiri kwa masanje ndi chiyani? Pa chigamba ka mkate zokhakhala zooneka ngati bowa mu mtanga yaing'ono kapena mukhoza kuika chilichonse. Inde, ndi kuphika mbale izi pa kuluma ndi wosavuta ndi kusala. Monga toppings angagwiritsidwe ntchito phala tchizi, nyama, nsomba mchere, masamba ndipo ngakhale zipatso. Ndipo Chofunika, kuti iwo kwambiri! Inu mukhoza bwinobwino kudyetsa zokhwasula-khwasula chachikulu khamu lonselo.

Choncho muone ngati mukupita amathera kubadwa kwake mu chikhalidwe, zimene kuphika. Photos ndi maphikidwe a mbale yosavuta chokoma kungakuthandizeni kukonzekera, koma analetsedwa kugwiritsa ntchito mwawo.