Zachilendo "magazi" bowa. Bowa "magazi dzino" - edible kapena ayi?

A mtundu wapadera wa zamoyo Mmera wonse, umene kuphatikiza mbali ya nyama ndi zomera - amadziwika (osati choncho) bowa. Iwo alibe wotchedwa chlorophyll, simungathe paokha kuyamwa mpweya woipa, kotero iwo ayenera kudyetsedwa okonzeka zopangidwa mankhwala organic.

A zosiyanasiyana bowa (zachilengedwe ndi kwachilengedwenso) ndi lalikulu kwambiri. Ichi ndi chimodzi mwa magawo yaikulu ya zamoyo, zomwe mbali ya m'chilengedwe lapadziko ndi m'madzi. Malinga ndi kafukufuku wa posachedwapa, asayansi kuona kuti dziko lapansi limene pali za miliyoni 1.5 mitundu.

Pali "magazi bowa" mu chikhalidwe kapena ayi?

Pakati pa ambiri munthu odziwika ndi pali nthawi ya toyesa zachilendo komanso yosowa kwambiri. Mwachitsanzo, "magazi bowa." dzina lawo sayansi - Bleedinq Kam'nyanja Funqus. Panthawi yoyamba yang'anani chozizwitsa cha chilengedwe zingaoneke ngati kwenikweni splattered ndi magazi. Koma ngati inu kuyang'anitsitsa, mukhoza kuona kuti madzi ofanana ndi magazi, limasiyana bowa. Nthawi zambiri, ndi utoto wofiira magazi, koma pali chikasu ndi kuwala pinki, ndi lalanje kapena beige.

Nthawi zambiri, magazi bowa limakula mu lonyowa mossy mtunda mu North America. Komanso, angapezeke mu Iran, Korea ndi ngakhale Europe, koma zambiri kamodzikamodzi.

hydnellum Peck

M'nkhaniyi tiona samanena zokhuzana Aspen ndi boletus. zachilendo "magazi bowa" adzakhala otchuka lero wathu. Nthumwi yowala ngati zimenezi - hydnellum Peck.

Bowa "magazi dzino" si chakupha, koma sikuthandiza kuyesa, chifukwa ali ndi kulawa zowawa, nyama mantha ndi anthu. Hydnellum Peck ali ndi maganizo wokongola zozizwitsa - amaoneka madontho velvety woyera wa madzi ofiira ooneka ngati magazi. Asayansi anachititsa kusanthula madzi, napeza kuti lili atromentin - anticoagulant chapadera chimene chingalepheretse mapangidwe magazi kuundana ndi mofulumira coagulation, ndi kulowetsedwa ake mowa kumathandiza kuchepetsa kufinya.

Dzinali hydnellum Peck anali polemekeza mycologist US Charles Horton Peck (1833-1917 gg.).

Ikukhala ngati bowa "magazi dzino"

Kumayambiriro kwa hydnellum ake chitukuko Peck ndi ofanana kwambiri chinkhupule ochiritsira, amene allocates exudate kudzera pores lapansi. Kenako bowa kukula, pansi kapu kuoneka zophuka zooneka ngati mano.

fruiting ake thupi - losavuta kapena zinaphatikizidwa. Chipewa awiri - za 6.5 masentimita Nthawi zambiri flattened kapena anakankhira, akhakula .. Velvety kwa kukhudza, ali ndi dongosolo lamellar. Young bowa iye utoto wowala, malankhulidwe zimakhala zoyera, ndi nthawi pamwamba darkens ndipo utoto wofiirira kapena wakuda. Mu chikhalidwe, pali magazi ndi zofiirira bowa zipatso thupi Nthawi zina kwambiri za mdima buluu hue.

Mwendo bowa ndi cylindrical, ndi mawonekedwe zina spindle. Poyamba, ndi kuwala, yamkaka-woyera, ndiyeno amapeza mtundu wa kapu ya. Bowa "magazi dzino" ali kuwala, cheza chofiirira bulauni kapena kuwala bulauni zamkati. The mwendo ndi akuda kuposa chipewa cha. Komanso, Tingaone wotumbululuka mitsempha chikasu.

Nthawi zambiri anthu amene anaona koyamba izi zodabwitsa zachilengedwe, kufunsa, "magazi bowa edible kapena ayi?" Izi bowa ndi inedible, ndipo kumakhala kuyamika kulawa zowawa kwambiri.

"Magazi dzino" mu Russian

Mu 2012, anatulukira sankadziwika m'madera izi kupeza. Bowa "magazi dzino m'dierekezi" chinapezeka koyamba mu Buryatia. Anapezeka Ivolginsky tchuthi m'deralo. N'zochititsa chidwi anapezeka Sikutali m'mphepete mwa nkhalango.

Bowa pa kupeza sanapange mantha kapena chonyansa. Dulani izo sanali - kujambulidwa ndi kumanzere.

Monga "magazi bowa" anaonekera Buryatia, izo akadali osadziwika. Chimodzi mwa mabaibulo asayansi Russian - kusintha kwa nyengo, imbaenda kusintha zochita za zomera ndi nyama. Mwina zabodza zopezeka "mlendo" anaonekera poyankha atasintha mu nyengo.

Mu chikhalidwe, pali bowa wa mtundu uwu, koma musati zimatulutsa madzi ofiira padziko. Zikuoneka pa kuswa. Ena a iwo m'nkhani yathu.

mycena wamagazi

Kapu awiri mpaka masentimita 2.0. The bowa achinyamata hemispherical, wouma otukukira kunja, ndi ❖ kuyanika Mat. Pa nthawi, zambiri, kumakhaladi conical kapena belu mphako.

Mbale anali osowa poyamba yochitidwa, patapita nthawi purplish imvi kapena pinkish.

Mwendo cylindrical mawonekedwe, woonda, dzenje mkati, yokutidwa ndi tsitsi kapena yosalala. The kumtunda ali ndi powdery ❖ kuyanika. kutalika kwake kungakhale masentimita mpaka 6, ndi makulidwe - zosakwana 0.4 masentimita m'munsi -. Wine yofiira mtundu. Nthawi zambiri, bowa ndi zinaphatikizidwa pa maziko a.

The zamkati mitseny woonda, madzi, Chimaona. Ilibe fungo. Koma pali khalidwe owawa kununkhira. Pamene vuto bowa akupanga madzi yowala mtundu wofiira, makamaka mwendo wake. Mycena ali spore kusindikiza (yochitidwa kirimu kapena zoyera).

Kukumana Mitsen zotheka kwa July mpaka kumapeto kwa August pa zaka makungwa a mitengo lawola.

Kodi mycena chakupha?

Magwero osiyanasiyana a bowa uyu ndiye amene anagawa katundu osiyana. Mu ena a iwo anazindikira kuti inedible, ena amakhulupirira kuti n'zotheka ndithu kudya, koma nevkusen. Mitsen zovuta kusonkhanitsa, chifukwa nyama yake osalimba kwambiri.

Red madzi, zomwe allocates mycena ndi kutetezeredwa bowa pangozi. Popeza kuti imakhala mankhwala achilengedwe kuti amawateteza tizirombo kuti ndi owopsa kwa bowa ndi.

Ngakhale kuti Mitsen anatchula salembedwa mitundu edible chakudya unawononga onse mofanana si koyenera.

wamba hepatica

Powona chotero bowa zachilendo, palibe kukhala opanda chidwi. Kunja, iye ndi zofanana kwambiri ndi chiwindi. Kufanana ndi bowa thupi kuwonjezera milozo yofiira, kusakatula pamwamba lonse, komanso maso kugwira madzi akuya ofiira omwe ndi ofanana kwambiri magazi.

Fruiting thupi la bowa ndi miyeso chidwi kwambiri -. Awiri mpaka 30 cm kumayambiriro a chitukuko, ndi MAONEKEDWE ENIENI, ngati dontho la madzi ambiri mwa utomoni anamasulidwa kenako amakhala lilime woboola pakati kapena tsamba-mawonekedwe. mtundu zimasiyanasiyana kapezi ndi zofiirira, ndi mitsempha owala, ofiira. bowa ndi uthina mtengo mdima lzhenozhkoy chonyamulira.

Chikasu kapena kuwala bulauni Sporiferous wosanjikiza tubular. Tubules pafupipafupi ndi woonda. Ngati ngakhale pang'ono makina maganizo manyazi. thupi ndi wandiweyani ndi zotanuka. Pamene inu mudula bowa ndi modabwitsa molondola replicates amoyo minofu - woonda nsangalabwi mitsempha, komanso maso kugwira "wamagazi" madzi malizitsani kujambula chithunzichi.

Hepatica amamera mitengo wamoyo, mutsogolerane ndi dzenje ndi podtochennaya mitengo ndi chestnuts. bowa ndi moyo kum'mwera kotentha nyengo ndi nyengo yofunda. Ndi zochepa wamba m'madera kwambiri kumpoto.

Amaona kuti salembedwa edible. Pamaso kuumitsa nthawi ya bowa akhoza kudya. Komanso ndi chakudya chokoma. asidi wochuluka umene bowa ndi kutetezedwa chifukwa cha matabwa tannins anachotsa akuwukha maola angapo mu madzi amchere. Nthawi zina ndondomeko imeneyi ukhoza mpaka tsiku. Madzi ayenera kusinthidwa nthawi. Hepatica kudya mwatsopano yekha. Kukonzekera kwa bowa tsogolo sangakhoze kulekerera.

wofiira ginger wodula bwino

The kapu ndi masentimita 15 m'mimba mwake, kuphwa kapena otukukira kunja, nthawizina malo recessed. Ndi wandiweyani ndi minofu. toyesa achinyamata ndichotse m'mphepete. The peel ndi yosalala, lalanje. Wandiweyani ndi osalimba thupi ndi zoyera, ndi wofiira milozo. Kumayambiriro allocates madzi yowala mtundu wofiira. Mbale anali pafupipafupi osati zambiri. Mwendo - 6 masentimita mkulu, wamphamvu, cylindrical mawonekedwe, tapered pa maziko a. Iwo ali ndi maenje ofiira ndi chimanga ❖ kuyanika.

Nsonga bowa

Ife ndinakuuzani inu za bowa yosowa kwambiri, mbali yaikulu ya ndilo luso lawo kuonetsetsa madzi ofiira ngati magazi. Ena a iwo salembedwa edible, ena ndi owopsa. Ndikufuna kuchenjeza ndi mokwanira odziwa bowa alenje, ndipo - makamaka oyamba kumene. Sikuti kusonkhanitsa zinthu, inu simukudziwa. Zochita za ambiri mwa iwo pa thupi la munthu si bwino. Musati pachiswe thanzi lanu ndi thanzi la okondedwa awo! Kumbukirani, bowa poyizoni ndi choopsa kwambiri. Ndipo, mwatsoka, si nthawi zonse zotheka kuti apulumutse madokotala amene mukufuna kulawa zosadziwika, koma wokongola kwambiri bowa.