Mavitamini a ku Italy: pacotta ndi timbewu tonunkhira

Tonse timakonda maswiti, makamaka mchere wophika, womwe umakonzedwa mokongola komanso mokongola. Zakudya za ku Italy zimapindulitsa kwambiri m'maphikidwe kuti zikhale zokoma, zoyambirira zokoma, zomwe zimakondedwa ndi aliyense. Mmodzi wa mchere umenewu ndi phaka yam'madzi, yomwe ndi yokometsera yokoma yopangidwa ndi zonona komanso kukumbukira za "Mchere wa Madzi" maswiti. Dzina lenilenilo limanena kuti kukoma ndi pudding ya kirimu, momwe zimapangidwira zosiyanasiyana zimaphatikizidwa kulawa. Kuti muzipanga, zonona zimatenthetsa pamodzi ndi shuga ndi vanila ndikuphika kwa mphindi khumi ndi zisanu pa moto wochepa, kenaka muike gelatin pamenepo, ndipo mitsuko imatsanuliridwa mu nkhungu kuti ikhale yolimba.

Choncho, Panacota ndi mchere wa ku Italy womwe umapangidwa ndi kirimu ndi gelatin, zomwe zimapangidwa ndi zipatso zosiyanasiyana za zipatso kapena zipatso, chokoleti kapena caramel. Mwachizoloŵezi, mcherewu uli ndi mtundu woyera, koma ngati muwonjezera zowonjezera, monga timbewu kapena kakale, mutha kupeza odzola ochuluka omwe ali ndi maonekedwe osiyana. Tiyeni tione mwatsatanetsatane mmene tingakonzekerere.

Pintacotta yamkati

Zosakaniza: mazana anayi ndi makumi asanu magalamu a mafuta odzola, ma gramu makumi asanu ndi limodzi a mkaka, khumi magalamu a gelatin, makumi asanu ndi anayi magalamu a shuga, theka la mandimu, timbewu timodzi timadziti, zipatso zokometsera mbale.

Kukonzekera

Panakotta, yomwe njira yomwe tikukambirana, ndi yosavuta kukonzekera. Pochita izi, gelatin imatsanuliridwa ndi mkaka komanso kuti asiye kupuma, ndiye kuti kusakaniza kumaikidwa pamoto ndi kutentha, kuyambitsa, kuwira, koma osati yophika. Timbewu timatsukidwa ndi kusokonezeka. Cream ndi shuga zimabweretsa kuwira pa moto waung'ono, kuwonjezera pa zitsamba za mandimu ndikuumirira kwa mphindi makumi awiri pansi pa chivindikirocho. Kenaka perekani timadziti mu kirimu ndi kumenyedwa ndi blender, kuwonjezera mkaka ndikusakanikirana, ndiye misa imanike kupyolera mu sieve, tsitsani maonekedwe ndikuyika malo ozizira kwa maola awiri. Panacotta imatumizidwa mwachindunji mwa mawonekedwe kapena kutembenuka, ataphimbidwa ndi thaulo lotentha, kotero kuti mankhwalawa achoke kumbali yake. Zosakaniza zokonzeka zimakongoletsedwa ndi masamba a timbewu ndi zipatso zatsopano.

Panacotta ndi timbewu: timapepala tosavuta

Zosakaniza: mazana asanu ndi atatu magalamu a kirimu, zana limodzi ndi fifenti ma gramu a mkaka, zana limodzi ndi fifenti magalamu a shuga, khumi ndi awiri magalamu a gelatin, zana la magalamu a sitiroberi, makumi asanu ndi makumi asanu a timbewu timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timayambira.

Kukonzekera

Gelatin imayambitsidwa maminiti khumi m'madzi. Mkaka ndi mazana awiri magalamu a kirimu amasungunuka kwa chithupsa, kuwonjezera shuga ndi gelatin, ndipo patatha mphindi zingapo ndi vanila ndi zonona zonse. Chirichonse chimasakanizidwa ndikugawidwa mu magawo awiri ofanana. Mu gawo lina anathira timbewu timbewu timeneti, ndi zina - tinasulidwa kupyolera mu sieve sitiroberi. Muzitsulo zokonzedwa, choyamba muziika kirimu kirimu, kenaka muwaike m'malo ozizira mpaka atakwera. Kenako pamwamba pa sitiroberi kirimu amaikidwa , kachiwiri anaika mu firiji kwa maola eyiti. Wokonzeka pannakotta ndi timbewu timadziti ndi strawberries timatumikiridwa, poyamba tinachokera ku nkhungu. Mmene tingachitire izi zinakambidwa pamwambapa. Kuyambira pamwamba dessert ndi zokongoletsedwa angapo strawberries ndi timbewu masamba.

Mint pankacotta ya yogurt

Zosakaniza: zana limodzi ndi makumi asanu magalamu a kirimu, mazana asanu magalamu a yogurt popanda zowonjezera, supuni zitatu za shuga, magawo awiri a gelatin, thumba limodzi la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timayambira

Kukonzekera

Gelatin imayikidwa mu mbale, kuwonjezera madzi pang'ono ndikuisiya mpaka iyo ikuphulika. Pakalipano, mu supu, zonona ndi shuga zimabweretsedwa ku chithupsa, gelatin imaphatikizidwanso patapita kanthawi ndikusakaniza bwino. Manyowa ndi kutsukidwa masamba a timbewu timamenyedwa ndi blender ndipo timaphatikizapo mchere wambiri, wosakaniza, wothira mu zisungunuka, kuziyika kuzizira kuzizira. Nkhalango yamtunduwu imatumizidwa, yomwe imagwiritsidwa ntchito, yomwe imatulutsidwa kale ndipo imatsanulidwa ndi msuzi wokoma, mwachitsanzo, caramel kapena chokoleti, yokongoletsedwa ndi zipatso ndi zipatso pambali yake.

Zina zothandiza zothandiza

Mint pannakotta ndi mchere wonyezimira, umene ungakonzedwe mwambo wapadera. Koma m'pofunika kukumbukira kuti ngati gelatin sikokwanira, kirimu sichitha, choncho ndi kofunikira kuti muwerenge pazomwe mchere umapangidwira. Cream sanawotchedwe ndi gelatin, iwo amatha kutenthedwa ndi kuchotsedwa pamoto, pokhapokha atapanga kuwonjezera. Mukatha kuphika, mchere umakhala m'malo ozizira kwa maola asanu ndi atatu.

Mankhwala a pannacotta

Zosakaniza: masentimita zana ndi makumi awiri ndi asanu a mkaka, peel ya mandimu imodzi, magalamu makumi awiri a gelatin mu granules, masentimita zana limodzi ndi makumi asanu ndi atatu a shuga, mazana asanu ndi atatu magalamu a mafuta, mafuta ambiri a timbewu ta timbewu ta timbewu timbewu. Msuzi: masentimita makumi atatu a mandimu, mazana awiri magalamu a shuga, gulu limodzi la timbewu timadzi timadzi timadzi makumi asanu.

Kukonzekera kwa pannacotta

Malingana ndi njira iyi, timadzi timadzi timadzi timene timapanga timadzi timadzi timene timapanga timadzi timene timakonzeratu. Choyamba, gelatin imadzipitsidwa ndi mkaka ndipo imasiyidwa. Kenaka chisakanizocho chimaikidwa pamoto ndi kutenthedwa mpaka utomoni wotuluka. Simungabweretse ku chithupsa! Manyowa amatsukidwa ndipo amayendetsedwa pamatumba, opangidwa bwino. Mchere umatsanulira mu chidebe, kuwonjezera shuga ndi kutentha pa kutentha kwakukulu kwa chithupsa, chotsani ku mbale, kutsanulira zowonjezera mandimu ndi kuumirira kwa mphindi makumi awiri pansi pa chivindikirocho. Peppermint amamenya phala wandiweyani ndi supuni ziwiri za kirimu. Unyinji uwu umaphatikizidwira kwa kirimu ndi wosakaniza, kuwonjezera mkaka. Kusakaniza kumeneku kumasankhidwa kupyolera mu sieve, kutsanulira m'magalasi ndi kuphimba, kuziyika pamalo ozizira kwa maola awiri.

Kuphika msuzi

Madzi a mandimu amaphatikizidwa ndi shuga, kudula mu timbewu timeneti ndi kukwapulidwa ndi chosakaniza kapena blender. Msuzi umasankhidwa, kuvala mbale ndi kusungunuka.

Wokonzeka pannakotta ndi timbewu timakongoletsa ndi zipatso ndi kuthirira ndi msuzi. Ana amasangalala kukondwera ndi mchere wounikira.