Kodi Pickle kabichi ndi tsabola belu?

Home Kutetezeredwa - zimene zikhoza kukhala bwino? Kodi kutsegula mtsuko wa zokoma yozizira ndi masamba kuzifutsa compote wokoma kapena kupanikizana onunkhira. Koma, mwatsoka, ambiri amakonda kugula okonzeka zopangidwa mankhwala. Kutsitsimutsa kale ndi kusiyanitsa tebulo amamwa zitumbuwa, timapereka kulankhula za mmene Pickle kabichi ndi tsabola.

Tsabola modzaza kabichi, kuzifutsa

Ichi ndi chimodzi chimake Chibugariya akusowekapo tsabola kwa dzinja. Kusankha kudzazidwa zamasamba mukhoza ngakhale ndi crunchy chokoma kabichi. Kotero, ife adzakonza belu tsabola kuzifutsa modzaza kabichi. Kuyamba kusamba masamba ndi kuyeretsa mbewu kuchokera tsabola lapansi. Kodi kuchita izo mwamsanga ndipo mosavuta? Kuchotsa mbewu kuchokera tsabola, ndi kofunika kulikankhira phesi, ndiyeno kukokera kunja. mbewu zotsala kugwedeza ndi osambitsidwa ndi madzi. Tsopano shinkuem kabichi monga enaake anayesa ngati nkotheka. Karoti ndi kuchotsa atatu pogwiritsa ntchito grater, garlic ndi finely kudula. Kuchuluka kwa zosakaniza kutenga kwanu. Koma za munthu sing'anga mutu wa kabichi adzafunika karoti lina lalikulu ndi 2-3 cloves wa adyo. 3 makilogalamu a tsabola. Kenako, kusakaniza m'nyanjazi atatu a kudzazidwa ndi. Woyeretsedwa blanshiruem tsabola yaitali mu madzi otentha. Zizikhala zochepa zotanuka, koma osati zofewa. Ndiye kuchotsa madzi ndi kumupatsa tsabola kuziziritsa. Pamene amakhala ozizira, ikani mkati kudzazidwa kabichi, pang'ono pinning ake. Tsabola ayenera kudzazidwa mwamphamvu. Tsopano tiyeni marinate kale na ndi tsabola wokoma. Ife anawaika mitsuko ikuluikulu ndi kukonza marinade. Mu saucepan kutsanulira lita imodzi ya madzi, anaika mu 2 spoons lalikulu la mchere, kapu ya shuga, kapu theka la masamba ndi kapu ya mafuta viniga. Marinade chithupsa ndi kutsanulira pa tsabola ndi modzaza kabichi. ndalamazo adzakhala zokwanira kudzaza 3-lita mtsuko. Komanso samatenthetsa mabanki ndi falitsani mpaka lids awo. Siyani kuti ukhale pansi, atakulungidwa bulangeti, n'kutumiza pa malo ozizira. Apa mmene Pickle kabichi ndi tsabola yozizira ku gome kwambiri akamwe zoziziritsa kukhosi.

chonunkhira stuffing

Kuti zimenezi zonunkhira mbale, inu mukhoza kuwonjezera mizu onunkhira kapena zitsamba. Oyenera Marinating tsabola wa mtundu uliwonse. Choncho, tsabola ndi oyera kuchokera mbewu ndi phesi. Ndiye, mchere mkati ndi kuwasiya iwo pa gome usiku, otsegula pansi. Kuzifutsa kabichi ndi tsabola belu lidzakhala Tsiku lotsatira. Kenako, konzani stuffing. Shinkuem mochenjera kabichi, atatu kaloti grated, finely kuwaza ndi udzu winawake ndi mbewu ya parsley mizu. Onse Kusakaniza ndi mchere kulawa. Izi Chinsinsi kuzifutsa kabichi tsabola losiyana m'maganizo ena. Tsopano ife kuyala stuffing mu aliyense tsabola ndi kutseka kaloti dzenje bwalo. Ngati nkotheka, m'pofunika kukulunga aliyense zonunkhira mu masamba udzu winawake. Anawaika mtsuko m'mwamba mipata. Angakhoze kuikidwa pamwamba pa masamba currants kapena yamatcheri. Imangokhala yokha kutsanulira marinade pa gombe. Kudakonzedweratu ndi Chinsinsi zotsatirazi. Wiritsani malita 6 madzi, malita 2 vinyo wosasa, magalamu 500 a mchere, mbewu tsabola ndi Bay tsamba. Kuzifutsa kabichi ndi tsabola belu akhale pa malo ozizira.