Mead Chinsinsi kuphika kunyumba

Kuyambira kale, wokondedwa anali kugula zofunika pa tebulo anthu. Icho chinali kugwiritsidwa ntchito kwa yokonza zosiyanasiyana, ndipo chimagwiritsidwa ntchito mu machiritso wowerengeka. Sanali pafupifupi matenda amenewa, chithandizo chimene makolo athu sadafuna kuti ntchito uchi. Ndipo kuyambira kale, anthu ankadziwa kupanga mead. Ndithudi si aliyense icho chiri. Mead - kumwa mowa mowa kuti zakonzedwa mwachindunji mu uchi. Maziko, monga ulamuliro, akutumikira madzi, koma pali zosiyanasiyana zina. Lero, mwatsoka, zilibe kuphika nthawi kupereka mmalo mitundu chosavuta mowa. Vuto lina n'lakuti ndalama zina kugwirizana ndi kugula zosakaniza chachikulu: uchi, chifukwa ndalama kwambiri. Koma Yesu akalibe chofunika kuti mupereke patebulo chikondwerero, ndipo zinali zovuta kupeza chinthu chokoma mead.

Tikumbukenso kuti woyambirira mead Chinsinsi kunali kovuta, ndipo iye adalitambasula chakumwa luso yopanga kwa zaka zambiri. Ndiye mead anayamba kukonzekera chosavuta ndi inapita patsogolo chiwembu, imene imagwiritsidwa ntchito nthawi yathu. Chotero, inu mukhoza kuyesa mead kale pambuyo miyezi 1-2 cha nayonso mphamvu. Ngati inu simukudziwa momwe kuti mead, ndiye kupitiriza kuwerenga nkhaniyi mpaka kumapeto. Chinsinsi pachiyambi, kumene tidzatha kudzitama kenako aiwala, koma anasiya kwambiri Zosankha zina zabwino kupanga chakumwa. Zodabwitsa ndizakuti, ndi mead, lomwe mukhoza kugula ku sitolo sizingafanane ndi kukoma chakumwa, amene inu kuphika kunyumba.

Mead Chinsinsi N1

Zosakaniza: 2 L madzi, 300 ga uchi ndi 5 ga cones siimakupiza, uzitsine nutmeg ndi sinamoni, 1 tsp mkate yisiti.

Kukonzekera: Wiritsani mu enamel mphika madzi, kuwonjezera uchi, sakanizani bwino. Wiritsani kwa mphindi 5, kuchotsa thovu, ndi kuonetsetsa kuti uchi si kuwotchedwa. Pamene adzaleka mu chithovu, kuwonjezera pa Anakweranso cones, sinamoni ndi nutmeg. Muziganiza bwino ndi kuchotsa kwa kutentha. Yendetsani mwamphamvu kutseka chivindikiro. Mu pang'ono madzi wokoma kupasuka yisiti. Dikirani mpaka thovu kuonekera. Kuziziritsa njira yothetsera 40-500S (kenanso, mwinamwake akamwalira yisiti), yisiti kutsanulira akubwera, kutseka chivindikiro ndi kuvala nayonso mphamvu pa kutentha 250C. The nayonso mphamvu kumatenga pafupifupi masiku 5, pa nthawi ino kupangidwa padziko chithovu. Nayonso mphamvu adzatha pamene chithovu kusiyiratu. Thirani mu mabotolo pulasitiki chakumwa (mavuto kudzera cheesecloth a), mwamphamvu chili pamwamba ndi kuika mu firiji. chakumwa idzakonzedwa kudya masiku 5-6.

Chinsinsi mead N2

Chinsinsi ichi sikutanthauza ntchito yisiti mead. Koma kukoma mowa si zoipa kumakhaladi.

Zosakaniza: 2 makilogalamu uchi, 1 lita imodzi ya madzi akumwa, makilogalamu 4 a chitumbuwa kucha.

Kukonzekera: Kusakaniza mu mphika wa uchi ndi madzi, kusakaniza ndi kuika kumtunda mbale ndi kubweretsa kwa chithupsa. Ndiye ife musawachitire moto ndi kuphika kwa mphindi ina 15, oyambitsa zonse, ndi kuchotsa filimu. Wokonzeka manyuchi ayenera kuziziritsa. The yamatcheri kuchapa kuchotsa mbewu, mudzaze botolo, ndi kudzaza ndi madzi ozizira. Pakhosi Cover ndi chopukutira yonyowa pokonza ndi kuika mu malo otentha kuti kupesa anayamba. Pamene nayonso mphamvu akuyamba, khosi amaononga mu chopukutira chomwecho ndi kuika pa malo ozizira pafupifupi 3 miyezi.

Mead Chinsinsi N3

Zosakaniza: 5.5 makilogalamu uchi, 1 ndimu, malita 19 a madzi, ndi yisiti.

Kukonzekera: uchi wothira malita 6 madzi ndi mandimu. Bweretsani chithupsa, oyambitsa mosalekeza ndi kuchotsa chithovu. Tiyeni ozizira, kuwonjezera madzi otsala ndi yisiti. Timaika mu malo otentha nayonso mphamvu. About patatha mwezi umodzi ife kuwonjezera mtanda watsopano yisiti ndi kuvala kukonzanso nayonso mphamvu. Patatha mwezi umodzi, ife zosefera chakumwa ndipo bottling, musaiwale kutseka chivindikiro. Ikani botolo pa malo ozizira ndipo anali kumwa kwa miyezi 5-6.