Shampeni brut - ndimweko chakumwa pano

vinyo wothwanima ndi m'malo zovuta dongosolo gulu, potsata magawo angapo. Imodzi mwa muyezo waukulu kuti kusiyanitsa shampeni ndi wokhutira wa dzuwa, amene amayambitsa kukoma kwa vinyo. Ngati ife kulankhula za shampeni brut - ndi vinyo youma, shuga okhutira amene alipo ochepa kwambiri. Awa ndi vinyo - youma ndi theka-youma, wopangidwa mwa miyambo yabwino ya France wakale, ndipo ankaona kwambiri mtengo wapatali ndiponso mitundu ya shampeni.

The sommelier Kodi saona shampeni ndi okhutira mkulu shuga, monga kumalepheretsa kusiyanitsa oonetsera ndi nthawi zambiri lakonzedwa kuti amabisa zopindika vinyo.

Ambiri, Shampeni gulu zochokera i amanena a shuga, chiri motere:

• Natural Brut - Wine popanda shuga kapena ndi mlingo wa zosakwana 0,3%;

• Kuwonjezera-Brut - vinyo ndi shuga malire a 0.3-0.6%;

• brut - kapena otchedwa tingachipeze powerenga brut, youma shampeni: shuga mlingo mkati 0.6-1.5%;

• Kuwonjezera youma - vinyo umene uli theka-lokoma ndi theka-youma (1.5-2% shuga);

• kuuma (gawo) - shampeni ndi shuga zili kuchokera 1.7 kuti 3.5%;

• Demi-gawo - lili mpaka 5% ya shuga;

• Deuce - ndi chosowa zosiyanasiyana shampeni wokoma, imene shuga ndi oposa 5%.

Shampeni Brut chingapangidwe kuchokera ku mphesa iliyonse: woyera kapena wofiira. Koma njira tingachipeze powerenga ndi vinyo woyera brut. Ngakhale champagnes zofiira mitundu mphesa kulawa zosiyana pang'ono kuchokera woyera, ngati inu amatsatira oyenera kuchotsa peel ku zipatso.

Brut amapangidwa mitundu tingachipeze powerenga mphesa, zikuphatikizapo Pino MENE, Pino Cherny ndi Chardonnay. Young brut - shampeni wotumbululuka chikasu, nthawi zina ndi pinki kuthetheka. zotsitsimutsa kwambiri, wolimba vinyo ndi zipatso kapena mabulosi fungo ndi kafungo mkate watsopano woyera. Achikulire brut (zaka 3) - ndi shampeni kukoma mphamvu wakupatsa zitsamba. Mtundu mdima chikasu, kununkhira amapereka apulo, zipatso zouma, zonunkhira, kukoma pang'ono ngati yomwazika. Wakucha Brut (zaka 5) ali thovu ochepa, koma ndi zambiri wangwiro zipangizo ndi mosapitirira malire kwambiri. mtundu - kwambiri chikasu, ali ndi kulocha bulauni. The fungo amapereka zipatso zouma ndi mtedza wokazinga, nthawi zina amazembera mthunzi khofi.

Kusiyanitsa Brut mpesa ndi Blanc de A Blancs.

Mpesa (Millezim) ali ndi makhalidwe ofanana ndi brut wamba, pokhapokha ndi umboni lamulo kwa chaka, pamene yokolola mphesa anali anasonkhana.

Blanc de A Blanc cholizira yekha kwa Chardonnay. Ndi, monga ulamuliro, vinyo watsopano, kusunga fungo la mphesa, ndi kukoma mokondwa wowawasa. Young shampeni ali wotumbululuka chikasu ndi Chifunga wobiriwira, zaka amasintha mtundu wake kuti golide. Young Blanc de A Blanc onunkhira fungo la zipatso, maluwa timbewu tonunkhira, maluwa akutchire. Achikulire - ali ndi kukoma ofanana Cuvee Brut.

Shampeni brut ali ubwino wake, waukulu mmodzi - zovuta kuti alimbikire. Extraneous zina vinyo adzawonongedwa zambiri shuga chabe. Ndipo iliyonse yachinyengo ndi zotsekemera. Yanikani vinyo ndi zonse wosakhwima, woyengedwa maluwa. Mukhoza kulankhula za kuti shampeni brut kumadziŵikitsa fakitale yake.

vinyo uyu ali ndi mbali zabwino mwa mawu a mowa.

• Choyamba, tingathe pamodzi ndi pafupifupi chakudya iliyonse, kuyambira appetizers kutsiriza ndi mchere.
• Kachiwiri, shampeni brut sizibweretsa matsire lolemera. Mowa ambiri mosavuta analekerera kuposa shuga wochepa mu izo.
• Chachitatu, pamene mukumwa vinyo sanamvere mavuto a m'mimba thirakiti, monga ndondomeko nayonso mphamvu ndi otsika chifukwa pakalibe shuga.
• Chabwino, ndi akuthungo, ndi zabwino chinthu - otsika-kalori mankhwala.