Sbiten. Chinsinsi chakumwa, mu zakale adachoka

Sbiten uchi - onunkhira ndi okoma zoledzeretsa chakumwa, mbiri ya zomwe wanyanya kumbuyo. Popularity sbiten uchi amatayika pa sosholisimu. Komabe, pamene zinthu zambiri zidasintha. M'mbuyomu, misika ndi mabwalo panali anthu Sbitenschik amene anagulitsidwa mowa anapanga pa Dongosolo munthu aliyense, mwachindunji "pa malo". Izi kumwa mowa anali wotchuka kwambiri kuposa masiku ano mowa, ndipo anati kwambiri. Nyumba iliyonse anali makamaka yake yokonza kumwa, ndi maholide anthu ankachitira anansi sbiten umwini wake, limene linali kunyada kwa nyumba.

Kukonzekera chakumwa monga sbiten Chinsinsi amapereka uchi, mchewere, shuga ndi madzi. Mu madzi otentha, zosakaniza awa wosanganiza mpaka kuvunda wathunthu. Kusintha madzi kwa chithupsa ndi zonunkhira anawonjezera. Kuphika mpaka nthawi monga zokometsera sudzapereka mpaka fungo awo onse ndi kununkhira. Chotero chakumwa ndi mopanda mowa. Koma pa fairs, ndithudi, mu ankafuna kwambiri otsika mowa sbiten. Onjezani "madigiri" kungakhale m'njira zosiyanasiyana. Kwa nthawi ndithu zimene zinabweretsa chakumwa pa mlingo dziko (m'mbuyomu), opangidwa 45 "tingachipeze powerenga" maphikidwe. Timayesetsa kuti muganize momwe kuphika sbiten kunyumba ndi kupeza kukoma Sitidzaiwala ndi khama osachepera.

Tiyeni tiyambe ndi zophweka kwambiri. Oledzera sbiten, Chinsinsi cha lopatsidwa pansipa, n'zotheka ambiri bwino. Pakuti yokonza tiyenera:

• Madzi - 2.5-3 L;
• anakweranso - 15 g;
• Honey - 800 ga;
• yisiti - 15-20 ga;
• sinamoni - 1 yaing'ono uzitsine.

Wiritsani madzi ndi kuwonjezera uchi ndi yogwira mtima, kukwaniritsa kuvunda. Tisagone sinamoni ndi Anakweranso. Pitirizani simmer yophika kwa mphindi 10-15, onjezerani yisiti ndi kusiya chakumwa maola 8 malo otentha. Nayonso mphamvu Sbitnev kupereka ubwino onse chakumwa otsika mowa. Pamaso ntchito sbiten analimbikitsa kuziziritsa mu firiji.

Izo kukoma kwambiri "Tchutchi sbiten". Chinsinsi pambali zosakaniza chachikulu, condiments ndipo amafuna kiranberi madzi. More:

• Madzi - 3.2 L;
• Honey - 600 ga;
• Carnation - 5g;
• Ginger wodula bwino - 5 ga;
• Black tsabola (oyenera madontho ndi pansi) - 5 ga;
• yisiti - 40-50 ga

Kuchepetsedwa uchi ndi chithupsa, popanda kuiwala za thovu, amene ayenera kuchotsedwa mu nthawi. Yikani cloves, ginger, tsabola ndi sinamoni. Wiritsani kwa mphindi 15, ndiye amaloledwa kuziziritsa madzi. Kuchepetsa yisiti waikidwa ndi kumanzere kwa maola 10 pa malo otentha. Pambuyo pogamula botolo ayenera kutsekedwa kwa masabata 3 ndi kuika pa malo ozizira kwa zaka kusasitsa. Sbiten kusungidwa kwa nthawi yaitali. Pamaso ntchito, izo tikulimbikitsidwa kumwa kiranberi madzi kuwonjezera lachitatu.

Kuti madzulo kwambiri yosangalatsa mitambo ndi yotentha, ayenera kuphunzira mmene kuphika ndi zitsamba sbiten. Tiyenera:

• uchi (zamaluwa) - 1 makilogalamu;
• Madzi - 2.5-3 L;
• chisakanizo cha zitsamba (tchire, St. John wa liziwawa, timbewu, oregano) 20 ga lililonse mitundu;
• zonunkhira (cloves, sinamoni ndi cardamom) - 10 ga

Honey ndi zitsamba kupasuka mu madzi, ndiye ozizira tsiku otentha ndipo anapitiriza firiji. Pambuyo decantation litulukira chakumwa miphika dothi ndi chithupsa 2 chasa (osati kuphimba chivindikiro). Thovu kuchotsa ndi supuni slotted, kwa mphindi 15 mpaka yophika kuwonjezera zonunkhira ndi zitsamba.

Dziwani kuti sbiten Chinsinsi omwe sakhala Kuwonjezera mowa, kawirikawiri atumikira mchere. Pambuyo yothetsa madzi muyenera zosefera, monga zokometsera mwina creak pa mano. Kapena, conveniently zambiri, mchere ndi zonunkhira akhoza atakulungidwa mu gauze ndipo chotero "thumba" m'tsogolo kuwonjezera sbiten.

Chinsinsi zambiri ali yekha mtengo makonzedwe. Best zidindo kusiya kumwa, omwe amasonyeza yokonza zongopeka chabe. Cook ndi kudabwitsa nokha ndi okondedwa anu.