Kachasu ndi koloko

Kachasu ndi dziko mowa of Scotland, umene amadziwika pa dziko lonse lapansi. Kudakonzedweratu zochokera mitundu yosiyanasiyana ya tirigu ntchito distillation ndi malting njira, kenako chakumwa chifukwa ndi zaka kwa kanthawi thundu casks doko vinyo, sheri kapena Madeira.

Malinga ndi gulu lonse, pali kotereku kachasu:

• chimera - anapanga basi balere chimera;
• Mapira - Kutengera pa rye, tirigu ndi chimanga;
• ziziwayendera - analandira mwa kusakaniza ndi monga chimanga chimera kachasu.

Kodi kusankha kachasu

Anatinso chakumwa bwino analengedwa mu Ireland ndi Scotland. Choncho, kugula mowa m'madera amenewa, dziwani lodalirika ake ndi apamwamba. Ngakhale mayiko monga Japan, ndi US ndi Canada lero amapanga Scotland ndi Ireland kupikisana.

Poyamba, ndikufuna kuunikila kachasu wotchuka kwambiri, zodziwika mdziko lonse:

• "Dzhonni Uoker» (Johnnie Walker);
• "Chivas Rigal» (Chivas Regal);
• «Dzhek Deniels» (Jack Daniels);
• "Glenfiddik» (Glenfiddich).

Kodi ndi chiyani kumwa chakumwa

Pali atatu malamulo osalembedwa kuti aliyense akudziwa mumtima Scot kuti ndi akamwe zoziziritsa kukhosi, si ozizira osati kusakaniza mowa. Mu dziko la kumwa akukhulupirira kuti kachasu ayenera atamwa pang'onopang'ono, mu sips yaing'ono, n'kumawotha galasi la manja ofunda. Koma m'maiko ena bwino kuphatikiza kachasu ndi koloko, mandimu kapena ayezi. Ngati mpanda wolimba ndi mfulu chakumwa manyazi, izo akhoza kungoyankha kuti sitimadzipereka ndi madzi woyera masika.

Ngati tiyesera kukoma kwa chakumwa kwa nthawi yoyamba, mukhoza mudzikonzere okha ndi malangizo awa ndi Chinsinsi wathu.

Highball: Chinsinsi

Tengani 50 ml ya mowa, 30 ml ya koloko ndipo ena ayezi (pa mobisa). Sakanizani onse zosakaniza ndi ndimasangalala kukoma. Musanayambe kumwa malo omwera, gwirani galasi kuti mphuno, kuti kusangalala kukoma kwa chakumwa cha. Pokoka mpweya pamafunika mphuno, kamwa ndi kutulutsa. Ndiye mukhoza kutenga ndimweko woyamba ndipo onetsetsani kuti kuligwira mkamwa mwanu, kusangalala kukoma.

Ichi ndi malamulo mumtima, amene sindiye kutsatira. Ndipotu, kumwa mowa ngati mukufuna, chimene mukufuna ndipo ngati kuli kutero. Chinthu chachikulu ndi osamwa mu mumameza limodzi!

Magalasi a kachasu ndi koloko ayenera anasankha buku komanso lalikulu. Anatinso chakumwa magalasi ntchito monga "tublers" kukhala wakuda ndi lonse pansi. Suti ndipo anaitana sheri (tulip) magalasi ndi makoma anamaliza ndi makosi mwachilungamo wopanikiza sapereka kumwa mwamsanga kusiya kununkhira. "Sniffers" Angagwiritsidwenso ntchito.

pamene akumwa

chakumwa ndi moona chilengedwe, kotero chidakali monga asanadye ndi pambuyo. Mwachitsanzo, kuphatikiza kachasu ndi ayezi ndi koloko, akhoza analandira chifukwa cha mowa wopatsitsa njala kwambiri. Ena kachasu anaitana mwamuna digestif ndi opotoka ndi burande, chifukwa chakumwa chabwino sumangopita kuthandiza muchisiye kulemera m'mimba, komanso amathandiza kugaya chakudya.

The zokhwasula-khwasula yabwino kwa kachasu ndi koloko:

• kusuta nsomba. Nsomba zikhoza atapereka onse mosiyana ndi osakaniza saladi kapena nsomba;
• wophikidwa nkhosa kapena ng'ombe;
• nkhuku yophika pa Grill ndi;
• haggis - akale Scottish National mbale ongokhala zinyalala kwa nyama yankhumba, anyezi, mchere, zonunkhira ndi oatmeal yophika mutton m'mimba;
• chokoleti. Kapenanso, zophikidwa chokoleti bar.

Iwo ali osavomerezeka monga akamwe zoziziritsa kukhosi

Ambiri tasters alibe amalangiza kuthirira mbale wokoma kapena sauces zipatso, kuti kusokoneza kukoma matsenga kumwa.

Ndipo potsiriza, anasiya zopanga isanu "golide" malamulo a kumwa mowa. Iwo ali motere: penyani, kununkhiza, kumadutsa, kuwaza madzi ndi kumeza. Ndi zimenezo.