Yophukira kutentha chakumwa. Zothandiza yophukira zakumwa - maphikidwe

M'dzinja - iyi ndi nthawi ya chaka pamene kutentha adzakhala yokoma kwambiri. Ngakhale m'nyengo yozizira, mkwiyo ozizira, pali chikhumbo pang'ono kuti kukulunga nokha mu bulangeti ofunda ndi kumwa kutentha chinachake kuposa m'dzinja. Kubaya Mphepo, Matalala Osungunuka zonse ndi mvula zonse zoyambitsa akulimbana ndi wozingwa, ndi kuchepetsa chitetezo chokwanira monong'ona mu khutu lake: ". Mumwe chakumwa yophukira" Zokoma ndi onunkhira, ndi wokhoza kukweza maganizo anu, kupereka kumverera wachikondi, kupanga kumasuka ndi maloto. Modern kuphika amapereka zosiyanasiyana maphikidwe a cocktails zosiyanasiyana ndi kasakaniza. Tikulingalira okha kwambiri zokoma, zothandiza ndi njira yabwino.

The cocktails yabwino kugwa

Iliyonse kumwa m'dzinja ayenera zigwirizana zosakaniza zokongola, zitsamba ndi zonunkhira ... ndi mowa. A kuyenda mu paki ndi promerznuv pang'ono, mungasangalale malo omwera wotchedwa "yophukira akondwere". Amakhala 60 Botolo la kachasu, 180 Botolo la apulo cider, apulo kagawo ndi sinamoni. zigawo zonse ziyenera kuyikidwa mu shaker ndi ayezi, kuligwedeza ilo ndi zingabweretse zili mu kapu ya "miyala". The chakumwa yomalizidwa m'pofunika kuwonjezera ayezi pang'ono ndi ndodo sinamoni. apulo kagawo ayenera kuwaza pansi sinamoni ndi shuga ndi kukongoletsa iwo galasi.

Amphamvu omwera "Yophukira Garden" - ndi chida chachikulu kukuthandizani konzekera pambuyo kuyenda. Kukonzekera iwo, iwe uyenera kukhala zigawo zikuluzikulu izi:

• A kotala chikho laburande ndi nambalayi wa Calvados.
• supuni awiri aliyense wa pichesi ndi yofanana mowa wotsekemera lalanje, koma bwino "Cointreau".
• Article 4.5. L. laimu madzi.
• Awiri madontho Angostura.
• Mandimu kapena laimu yokongola.
• Ice.

Mu shaker kuika ayezi ndi kusakaniza woyamba zosakaniza zisanu zatchulidwazi. Sansani mphika ayenera kukhala nthawi osachepera 20. Nkhani za shaker ndi osasankhidwa mu magalasi awiri, kukongoletsa zipatso alipo ndi kumwa ku kampani ya wokondedwa.

M'dzinja oonetsera - izi ndi kiranberi ndi dzungu. Ndipo iwo ali mwangwiro amaphatikiza malo omwera kuwala "Kaso Mfumukazi." Muyenera kumwa Botolo 45 vanila mowa wamphamvu, zipatso zisanu cranberries, pang'ono dzungu puree, kapena uzitsine dzungu zouma, Botolo 15 a mandimu. Udzakhala ndi kukonza 20 ml ya shuga madzi ndi chimodzi dzira woyera.

Mu ena mphamvu yosenda dzungu, zipatso, madzi ndi madzi. Kenaka yikani zosakaniza onse ndi whisk iwo mu shaker osazizira. Kenako anaika ayezi pang'ono ndipo komabe logwedezeka kachiwiri. Wokonzeka Kusakaniza ndi osasankhidwa mu Martini galasi ndi kukongoletsa ndi cranberries.

Hot zakumwa

Ndi bwino kumwa otentha zina dank yophukira chakumwa. Gwirizanani, ziri zabwino - kukulunga nokha mu bulangeti zofewa ndipo anagwa pamaso pa TV ndi kapu ya mankhwala onunkhira ... Kotero chakumwa zosangalatsa sbiten. Iye anapangidwa kuchokera uchi ndi zonunkhira. Honey wothira madzi wamba ndi chithupsa kwa theka la ola zikuchokera. Kenaka yikani zonunkhira ndi kupitiriza kuwira osakaniza kwa mphindi pinomwe. Okonzeka sbiten mavuto kudzera cheesecloth ndi kumwa otentha kapena ofunda mawonekedwe.

Kwambiri otentha kumwa ndi chokoleti. Hot chokoleti - ndi chokoma ndi wathanzi, mawu amodzi, ndicho chinachake kuti ofunda mofulumira ndi zophukiranso mmbuyo. Konzani goodies matailosi mdima kapena chokoleti owawa, mkaka ndi shuga. Pa pempho amaloledwa zina zonunkhira kapena sinamoni. Apa konse, mungagwiritse ntchito m'maganizo ndi zonunkhira kumwa chilichonse.

Zakumwa Kumalimbikitsa

Yophukira kutentha zakumwa - Kodi njira yabwino yopewera chimfine. Atayenda mu nyengo yoipa pa msewu, Chofunika - simukhala odwala pambuyo pake. Kubwera kunyumba ndi kuchitira nokha ndi kumwa kutentha mukhala chimodzimodzi wathanzi. Mmodzi mwa mankhwala zikhoza ankamuona ngati mokometseredwa tiyi khofi wa late. Muyenera kukonzekera:

• supuni awiri wakuda tiyi.
• 2.5 supuni ya mkaka.
• supuni awiri a shuga.
• Ndi ¼ supuni cloves ndi ginger wodula bwino lomwe.
• Awiri pinches wa cardamom.
• Small uzitsine nutmeg.

Tsopano tiyeni tione njira za kukonzekera zakudya zoterezi. Wofululidwa tiyi ndi kusiya kwa nthawi kudzatunga. Ndiye anazitsanulira mwa poto, anawonjezera ndi zonunkhira ndi wokhutira mkaka kusintha kwa chithupsa, ndiye amachotsedwa mbale. Tsopano muyenera zosefera kunja zokometsera - ndi mungasangalale kumwa zokoma.

Ndi khofi otentha

Popular m'dzinja ndi khofi zakumwa, omwe si ofunda chabe, komanso atsimikize. Choncho, ndiwotani kumwa gourmets ambiri ndi affogato Italy, womwe ndi mchere ndi khofi. Pamene zosakaniza muyenera angapo scoops wa vanila ayisikilimu, kotala chikho cha khofi mwatsopano zinachitika kapena khofi ndi tchipisi otentha chokoleti. Komanso m'nyumba ayenera pang'ono nyanja mchere, supuni theka la mowa wotsekemera Marnier Grand (koma chigawo ichi anawonjezera okha pa pempho).

Ayisikilimu aikidwa mu galasi ndi kutsanulira pamwamba pa khofi. Ndiye kuwaza tchipisi onse chocolate, kuwonjezera uzitsine nyanja mchere ndi mowa wotsekemera ngati n'koyenera. Apa ndi wokonzeka kumwa. Iye amazipanga zokoma ndi olimbikitsa.

Kumwa, akupindula

M'dzinja nyimbo ntchito, koma kuti akhale alikuwotha moto, akuyenera kupindula thupi. ndi zothandiza yophukira zakumwa zimene, amadziwa aliyense, ndipo ambiri maphikidwe wotchuka kukonzekera awo. Koma si aliyense amadziwa kuti ndi kumwa mwa zakumwa zothandiza kwambiri kugwa.

Choncho phindu lalikulu kwa thupi mu nthawi slushy kubweretsa ginger wodula bwino tiyi, amene kufulumizitsa kagayidwe, kumalimbikitsa kuwonda ndi zikusintha chimbudzi.

Morse apulo ndi rosehip - nkhokwe ya mavitamini ambiri. Mix bwino chitetezo cha m'thupi ndi kuteteza mtsempha matenda ambiri oopsa. Morse ndi kuchenjeza beriberi osabwereranso kumeneko mpaka zitanyowetsa thupi kwambiri vitamini C.

Koko imatengedwa chakumwa thanzi, choncho akatswiri a zinthu zakudya amalangiza kuti muzisangalala okha m'mawa. mankhwala ali zosakaniza kuti kulimbikitsa ulimi wa endorphins mu thupi. Amathandiza kuthetsa m'dzinja maganizo ndi wozingwa.

Mulled vinyo - mowa mankhwala ufulu. Classic zofewa mulled vinyo okonzeka ndi madzi makangaza. Koma n'zotheka kuwonjezera apulo kapena zipatso madzi. Mulimonsemo, kumwa ndi olemera ndi mavitamini.

amapereka restaurateurs

Restaurateurs kudziwa mmene alendo establishments awo n'kofunika msanga konzekera mu msewu, ndi kupereka kuyesa zakumwa zosiyanasiyana m'dzinja. odyera zambiri kukonzekera toddy otentha. Mwachitsanzo, ndi moto Chinese sinamoni ndi nyanja buckthorn zochokera calvados chitumbuwa wodzilemekeza ndi madzi atsopano lalanje ndi nyanja buckthorn mowa. Ife sanayese? Palibe! Popular ndi nkhonya ndi kachasu kusuta opangidwa pachilumba cha Islay, cardamom, minda ndi maapulo, sinamoni ndi mowa wotsekemera wa blackcurrant.

Mu m'masukulu ena kukonzekera alendo mulled vinyo pa Chinsinsi pachiyambi. Amakhala ndi peel wa malalanje, apulo mowa wotsekemera "Maraschino", madzi kuchokera yamatcheri ndi, sinamoni, cloves ndi cardamom.

Rasipiberi chakumwa, anayambitsa mu yophukira menyu mabungwe ambiri, imakhala magawo lalanje ndi mandimu, mandimu ndi rasipiberi tsamba, kulidzoza ndi ginger wodula bwino lomwe ndi shuga.

Kumwa zochokera apulo ndi mandimu

The chakumwa chotchuka kwambiri mu chaka cha anthu amene amasamala za thanzi lawo - ndi apulo-mandimu mix. Amakhala magalamu zana la ndimu, magalamu mazana atatu maapulo magalamu 130 shuga ndi makapu anayi a madzi. kukonzekera yekha amatenga kotala la ola.

Panthawi imeneyi muyenera kusambitsana chipatso. Kabati apulo, Finyani madzi kuchokera zamkati chifukwa, naziziritse izo. Kukana ayenera kudzazidwa ndi madzi, ndi kuika ndimu zest. kenako ayenera kukhetsa zo kwa mphindi zisanu zikuchokera. The msuzi chifukwa chofunika kuti anabweretsa kwa chithupsa ndi utakhazikika. Cholizira mu madzi juicer mandimu udzathiridwa mu chakumwa chifukwa.

cider wapadera

Chotero kugwa chakumwa ngati cider otentha ndi calvados, adzakupatsani kumverera kwachilendo kwa kukoma wosaiwalika. Tengani magawo asanu ginger wotsimikiza, makapu asanu a apulo madzi kapena cider, ¾ chikho cha Calvados, atatu sinamoni timitengo ndi cloves lonse 30.

Thanki mix a ginger, cider, cloves ndi sinamoni. Zonsezi kubweretsa kwa chithupsa. Ndiye inu muyenera kuchepetsa kutentha, kuphimba beseni ndi kuphika kwa theka la ola mankhwala. Wokonzeka cider udzathiridwa mu makapu ndi mwawathila zonunkhira. Aliyense gawo chakumwa zina wapangidwa supuni awiri calvados.

pomaliza

M'dzinja zakumwa maphikidwe amene takupatsani m'nkhani ino - Kodi njira yabwino kuthandiza kuthetsa ozizira ndi khutu ku positive. Mukhoza kugwiritsa ntchito iwo okha m'dzinja ndi yozizira, ndi bwino makamaka pa maholide Khirisimasi. chakumwa adzakupatsani wapadera chikondwerero m'mlengalenga chitonthozo, chikondi ndi kupanga nazo kwambiri kunyumba.