Kodi kuphika zikondamoyo ndi mkaka

Hostess Izi akhoza kuphika zonse, kuphatikizapo zikondamoyo. Ndimakumbukira mmene zokoma anali agogo anga. Chinsinsi chinali kuti anali okonzeka mu uvuni, ndipo palibe poyerekeza sanapite ndi zikondamoyo ndi kuphika pa mbaula.

Today zikondamoyo amangokhalira zayamba mmwamba pa tebulo, omwe sangathe kudya popanda mafuta wowawasa kirimu condensed mkaka ndi kupanikizana. Komanso, kuwakonzekeretsa mu m'chipinda chapansi pa nyumba. Kuphika zikondamoyo weniweni amafunika mankhwala ofunika, monga ufa, mkaka ndi mazira. Ngati inu simukudziwa mmene kuphika zikondamoyo ndi mkaka, ine kukuphunzitsani. Monga nthawi zambiri ine kuwakonzekeretsa kwa okondedwa awo amene osataya mtima ichi mbale zokoma.

Pano pali maphikidwe losavuta:

zikondamoyo wamba

Zosakaniza: 1 dzira, malita 0.5 a mkaka, ufa, mchere, soda uzitsine.

Kukonzekera: Kumenya mazira, kuwonjezera kwa iwo mkaka ofunda, uzitsine soda, mchere kulawa ndi ufa. Ufa anafunika kupanga naomba wandiweyani. Kuphika ndi zikondamoyo moto wochepa.

Ine ntchito imeneyi Chinsinsi pamene nthawi yochepa kwambiri. Tsopano ndikuuza mmene kuphika zikondamoyo ndi mkaka ndi yisiti. Pa kuphika zikondamoyo inu patenga nthawi zambiri, koma zotsatira n'kosathandiza.

yisiti zikondamoyo

Zosakaniza: 2 mazira, makapu 2 mkaka, 200 GR. ufa, 20 GR. yisiti ndimu peel, mchere, shuga.

Kukonzekera: asiyanitse ufa kupyolera sieve, kutsanulira mu mkaka, kuwonjezera yisiti, shuga ndi mchere kulawa. Chabwino uukande ndi kuika mu malo otentha. Dzira wosambitsa, nadzawasankhula yolks kwa azungu a. Pamene mtanda ndi abwino, kuwonjezera pa yolks yosenda, ndi mandimu zest. Mapuloteni kundikwapula mpaka thovu ndi kuwonjezera kwa mtanda. Onse kachiwiri akuyambitsa ndi kuika mu malo otentha. Yambani Frying ndi zikondamoyo pamene mtanda adzachita. Wophikidwa zikondamoyo kutumikira wowawasa zonona, odzola kapena chodzaza.

Kodi kuchita sieving ufa, popeza mmenemo mtanda ndi mpweya, ndi zikondamoyo ku mapeto zidzakuyenderani zazikulu.

Kodi kupanga zikondamoyo ku semolina? Inde, izo likukhalira, osati kwa chakudya wina akhoza kuphika zikondamoyo zokoma. Ndipo inu tsopano mudzionere nokha.

zikondamoyo semolina

Zosakaniza: 0,5 zochokera semolina nozzle: makapu 0.5 ufa 2 yolk, batala 10, makapu 3 mkaka, ndi mchere.

Kukonzekera: Mu galasi la mkaka otentha pang'onopang'ono kutsanulira semolina ndi kuwonjezera mafuta. Phala kuphika mpaka wachifundo, kenako 1 ora mu kuzizira. Nthawiyi, ufa, 2 makapu mkaka ndi yolks uukande, kuwonjezera mchere kulawa ndi chilled semolina. Sakanizani bwino. zikondamoyo Kuphika kakang'ono Frying poto pa moto wochepa.

Tsopano Ine nanu Chinsinsi cha mmene kuphika zikondamoyo ndi mkaka ndi mawere groats. Mapeto ndi chokoma, ngakhale ndondomeko kuphika wakulanda inu kanthawi.

mapira zikondamoyo

Zosakaniza: 150 ga mapira, 0,5 chikho wowawasa kirimu 150 ga ufa buckwheat, supuni awiri a shuga, 8 ga yisiti, kapu imodzi ya mkaka, 1 mafuta tsp masamba, mchere.

Kukonzekera: kuzungulira kudzera mapira ndi kuphika kwa izo yomata chisokonezo. Ndiye misozi nsima kudzera sieve ndi kuyika kwa kuziziritsa. Panthawi imeneyi, kutsanulira mu theka saucepan galasi la mkaka, kuwonjezera 1 tbsp masamba mafuta ndi malo pa moto sing'anga. Pamene mkaka zithupsa, kutsanulira mu ufa buckwheat ndi brew ndi naomba wandiweyani. Dikirani mpaka akamazizira kwa firiji. Kenaka yikani yisiti mtanda chisanafike kuchepetsedwa ndi madzi ofunda, kusakaniza bwino ndi tiyeni mtanda kubwera. Pamene mtanda ndi abwino, kuwonjezera chisokonezo yosenda, ena a ufa, yolks yaiwisi dzira, kutsanulira otsala ofunda mkaka, mchere ndi shuga kulawa. Onse kachiwiri kusakaniza bwino ndipo tiyeni mtanda adzabweranso. Yikani yolks anamenyedwa dzira kuti mtanda, akuyambitsa kachiwiri ndi kuyamba kuphika zikondamoyo. Kutumikira zikondamoyo wowawasa kirimu kapena chodzaza.

Ndipo potsiriza, ine ndikukuuzani inu mmene kuphika zikondamoyo. Chinsinsi ndi yosavuta, koma kukonzekera sadzatenga nthawi zambiri.

Zikondamoyo mwachangu

Zosakaniza: 200 ga mkaka 1 dzira ndi 100 ga mafuta, 1 tbsp batala, shuga, mchere.

Kukonzekera: Sakanizani mkaka ndi dzira, batala kusungunuka, mchere ndi shuga. Thirani theka la madzi mu ufa, akuyambitsa bwino, onjezerani onse a madzi. Apanso onse Kusakaniza ndi kuyamba mwachangu zikondamoyo mu Frying poto, mafuta.

Ndizo izo, tsopano inu mukudziwa mmene kuphika zikondamoyo ndi mkaka, popanda kugwiritsa ntchito mtengo mankhwala. Bon chakudya!