Masamba wophikidwa kukazinga pa Grill marinated

zakudya wophikidwa pa Grill ndi zachilendo ndi zokoma kukoma. Ngakhale losavuta masamba yophika pa Grill, nthaŵi zonse kutembenukira onunkhira komanso amazipanga chokoma. Musati kudikira yotentha kupita chikhalidwe ndi kuphika masamba kukazinga pa Grill, izo zikhoza kuchitidwa Mwachitsanzo, mu dziko. Tsatanetsatane Amawapatsa pansipa.

Masamba pa Grill ndi: maphikidwe. Njira yoyamba

Zogwiritsira mankhwala: tomato, biringanya, belu tsabola. Kuchuluka kwa zosakaniza kutenga nzeru ndi chiwerengero cha anthu.

Marinade: mafuta (galasi), msuzi soya (50 g.), Ground wakuda tsabola, viniga (10 g.) Salt. Optionally, mukhoza mmalo mbali ya chigawo chimodzi kuti kukonda kwanu, ndi ntchito zonunkhira kuwonjezera kununkhira.

Musanayambe kuphika masamba kukazinga pa Grill, iwo ayenera bwinobwino rinsed ndi youma. Kutsukidwa kwa khungu iwo si koyenera, chabe kudula zakudya mu magawo ang'ono ndi kuumirirabe mu marinade kwa maola 2.

Ikani biringanya marinated pa Grill ndi mwachangu pa makala otentha kwa mphindi 15, kutembenuzira zonse. Muziona ndondomeko ya kuphika, kuti "buluu pang'ono" si kuwotchedwa. Pamene makala kukhala zochepa otentha, tsabola ndi tomato mwachangu ofanana chikhalidwe. Kumapeto kuwaza ndi mankhwala marinade.

Okonzeka kukazinga masamba pa Grill kusiya chivindikiro mphindi zochepa kuunikila madzi, ndiye adzakhala wachifundo kwambiri ndi tastier. Izi mbale losavuta ndi yabwino kudya panja ndi kanyenya nkhumba kapena ng'ombe.

Yachiwiri

Zosakaniza: bowa (bowa bwino), biringanya, zukini, tomato. marinade The amapangidwa mafuta, mandimu mankhwala (timbewu nkotheka), rosemary, tsabola ndi mchere. Anapangira zinthu zosiyanasiyana malinga ndi pempho.

Kukafika ku yokonza biringanya lapansi. Nadzatsuka ndi madzi ozizira, kusema mabwalo wandiweyani. Potsatira malangizo a akatswiri, masamba bwino kudula zidutswa wandiweyani, choncho si adzauma pamene anaphika. Anzanu "pang'ono buluu" anagona mu chidebe ndi mchere pang'ono.

Champignon malo mu madzi kwa mphindi 10, kuti iwo akuyeretsedwa dothi. Panthawi imeneyi, ngongole zukini, kusema mphete ndi awiri a 1 cm. Tomato kusema zigawo zitatu. Tengani mbale kwambiri Marinating, agwera mu izo mankhwala onse. Komanso zochuluka madzi mafuta, nyengo ndi mchere ndi tsabola.

Pamanja kayendedwe wachisokonezo n'kupangira ndimu mankhwala ndi rosemary, kupita chikho. Homogeneously osokonezeka misa mu mchere ndi musakhudze kwa maola angapo. Mukhoza kuphika masamba pa Grill, pa Grill kapena gululi wapadera. Inu adzatembenuza yakeyi "wautsi" mankhwala ndi kukoma wosaiwalika.

Njira yachitatu: skewers masamba pamakala

Ngati inu simunayambe anayesa mbale, onetsetsani kuti kukonzera mu chirengedwe, ndi wabwino kwambiri njira kwa nyama mafuta. Kuphika inu muyenera kugula grille wapadera.

zigawo zikuluzikulu:

• anyezi;
• biringanya;
• lokoma tsabola;
• ndimu;
• tomato.

Iwo akhoza anaphika popanda pickling. Anyezi peel ndi kusema mphete. Pa "buluu pang'ono" kudula phesi ndi kudula mu magawo atatu ofanana. Kufalitsa pa onse Grill mankhwala, mopepuka kudzoza ndi mafuta masamba ndi kuwaza ndi mandimu. Musaiwale kuti asandutse masamba kukazinga pa Grill, kotero iwo si kuwotchedwa. Kukonzekera satenga nthawi zambiri. Masamba anatumikira otentha ndi zitsamba mwatsopano ndi mkate wakuda.