Kodi kuphika ndi pitsa mu mayikirowevu lapansi. Kodi kuphika mtanda chifukwa pitsa mu mayikirowevu ndi

Kodi kuphika ndi pitsa mu mayikirowevu kwa akamwe zoziziritsa kukhosi mofulumira ndi kuunika? Funso ili chidwi amene ali kutikonda kwambiri mbale Italy, koma kuchita chilengedwe chake ndi ntchito uvuni sakufuna. N'chifukwa chake m'nkhani ino, tinaganiza tikambirane njira ya kupanga pitsa mu mayikirowevu, motero ali kunapezeka kwambiri zokoma ndi chakudya.

Kuwomba Italy mbale ndi tchizi kudzazidwa

kawirikawiri ndi mankhwala opangidwa kuchokera kuwomba pastry. Ndipo pachabe. Ndipotu, pitsa izi likukhalira wachifundo, yowutsa mudyo ndipo zofewa. Komanso, wosalira ndondomeko ntchito yokonza mbale angathe kukhala mothandizidwa ndi zapansi okonzeka zopangidwa anagula mu sitolo. Ngakhale uukande monga nokha, palibe zovuta.

Choncho, ntchito yokonza sangweji, tiyenera ndizosowa:

• ufa woyera anasefa - makapu 1.5;
• Woyeretsedwa madzi akumwa - ½ chikho;
• adzaphika margarine kapena mafuta - 105 ga;
• mchenga Shuga - mchere supuni;
• mchere chabwino - ½ supuni.

Njira kukonzekera maziko

Kuwomba pastry kwa pitsa mu mayikirowevu ndi ayenera yophika mosamalitsa pa mankhwala. Kuti tichite zimenezi, kuwaza kuphika mafuta (margarine) ndi mpeni wakuthwa kenako nyembazo mu nyenyeswa ndi ufa wa tirigu. Komanso anafunika m'madzi ozizira kupasuka shuga, chabwino mchere ndi kutsanulira misa zapangitsa kuti osakaniza friable a margarine. onse zosakaniza ayenera n'kuukanda bwino (mpaka yosalala), kuika mu thumba ndi kusiya kwa maola 1-3 mu firiji. Patapita nthawi pang'ono kukhudzana maziko m'pofunika falitsani mu wosanjikiza woonda, apangidwe mu theka ndi kubwereza njirayi nthawi 6-8.

Patsogolo pa chivundikiro mtanda tchizi kudzazidwa, izo tikulimbikitsidwa kuti chisanadze kuphika mu uvuni mayikirowevu. Kuchita izi, dongosolo magawo ayenera kudulidwa mu theka kuti bwino anaikidwa nkhungu. Kenako, anawonjezera pepala ayenera kuvala mbale ndi kutumiza mayikirowevu kwa mphindi 5-7. Mphamvu ng'anjo pa kuphika ayenera kukhala 800-900 Watts.

zosakaniza koyenera kuti kudzazidwa ndi:

• Soseji mkaka - 2-3 pc.
• phwetekere msuzi kapena ketchup lakuthwa - 3 spoons zazikulu;
• otsika-mafuta mayonesi - 2 lalikulu spoons;
• zovuta tchizi - 220

Chomaliza pokonza

Ambiri, kunyumba pitsa mu mayikirowevu uvuni anaphika kwa mphindi 7-8. Kunali liwiro zosaneneka kukonzekera ndi kuvumbitsira mbale ndi otchuka kwambiri kwa anthu amene ali sanyalanyaza woona zakudya Italy. Kamodzi m'munsi ndi wokonzeka, m'pofunika kusakaniza otsika-mafuta mayonesi ndi ketchup, kuika misa chifukwa pa keke, kuika magawo zonyalazo soseji ndi kuwaza mowolowa manja ndi grated tchizi mkate mix. Mu mbale amenewa mu uvuni ayenera kulimbana pafupifupi 30-45 masekondi. Kutumikira ku gome ayenera boma otentha ndi tiyi wamphamvu ndi wokoma.

Kodi kuphika ndi pitsa mu mtanda mayikirowevu dzira?

Anapereka pitsa ndi kangapo mofulumira kuposa ku gawo lapansi magawo. Komanso, likukhalira ndi n'kakang'ono kwambiri ndi sikutanthauza ndi chiwiya chako chokandiramo ufa yaitali.

Kukonzekera ngati chimango ndi ayenera kugula:

• Kuwala ufa wa tirigu - 250 ga;
• wamba madzi akumwa - 100 ml;
• mchere kakang'ono - awiri pinches;
• pafupifupi dzira nkhuku - 1 pc.
• woyengeka masamba mafuta - 30 ml.

mtanda

Musanayambe kuphika pitsa mu mayikirowevu, iwo ayenera bwino-n'kuukanda maziko mogwirizana ndi yunifolomu. Kuchita izi, inu muyenera mbale yaing'ono, whisk dzira, kutsanulira mafuta kuyengedwa madzi yachibadwa kumwa ndi kutsanulira tebulo mchere ndi ufa wa tirigu. zosakaniza Komanso chofunika kusakaniza mpaka mtanda ndi yofewa ndiponso zotanuka. Ngakhale kukonzedwa mankhwala kudzazidwa, izo adzaikidwe mu Manga pulasitiki ndi kusiya firiji kwa mphindi 35-45.

zigawo zikuluzikulu wofunikila kudzazidwa ndi:

• champignon bowa kapena kuzifutsa - 120 ga;
• mwatsopano tomato wofiira - 2 ma PC.
• mafuta mayonesi - 175 ga;
• mitundu tchizi aliyense olimba - 140 ga;
• onunkhira nyama - 80 ga;
• azitona kapena maolivi, zamzitini - ½ mtsuko.

mankhwala Stepwise processing

Kodi kuphika ndi pitsa mu mayikirowevu ndi chokoma ndi msanga? Yankho funso, tikhoza kutumikira monga Chinsinsi. Pambuyo dzira mtanda ndi n'kuukanda kwa mbale woteroyo Mphindi, monga kudzazidwa kumafuna yekha zigawo yosavuta, amene popanda yaitali kutentha mankhwala.

Choncho, ntchito yokonza nthawi ya pitsa mu uvuni mayikirowevu ayenera kuwaza bowa kuzifutsa kapena bowa mu mbale woonda, kudula tomato mwatsopano, maolivi, kapena magawo azitona, ndi flavored nyama - netolstym pa udzu. Kumatanthauzanso mbale osiyana finely kabati tchizi.

The ndondomeko ya n'kupanga ndi adzaphika pitsa

Pamene pokonza kudzazidwa idzakonzedwa, chiyenera kuchotsedwa mu mtanda thumba dzira enaake anayesa falitsani mu posungira, anaika mu mawonekedwe mafuta, ndi pamwamba pa wina, kuika zigawo izi: wosanjikiza mayonesi mafuta, magawo a phwetekere kucha, mbale wa bowa marinated, nyama, azitona ndi tchizi grated. Mwaichi, mbale chofunika kuika mu uvuni mayikirowevu ndi kuphika pa pazipita mphamvu kwa mphindi 7-10. Nthawi kutsegula chipangizo ndi kuonetsetsa kuti pitsa si overheat.

Kodi kufotokoza mbale Italiya ku gome?

Fast pitsa mu uvuni mayikirowevu amapereka crispy kwambiri ndi chokoma. Ngati mumakonda kudya chakudya mawonekedwe wofatsa ndi chotsirizidwa tikulimbikitsidwa kuti adzaikidwa mu thumba pulasitiki ndi zilowerere kwa mphindi 30-40. Tumikirani yowutsa mudyo, wachifundo ndi atsimikize pitsa ndi bowa ndi nyama pa gome ayenera kukhala ndi tiyi kapena ena lokoma chakumwa. Bon chakudya!

malangizo abwino

Zikatero, ngati mukufuna kuluma mwamsanga kudya pitsa zokoma, koma nthawi kukonzekera si kokwanira, mukhoza kugula okonzeka zopangidwa theka-chotsirizidwa mu sitolo. Achisanu pitsa mu ophika ndi mayikirowevu mosavuta ndi monga ofanana kunyumba zopangidwa. Kuti tichite zimenezi, mankhwala ozizira chofunika kuika pa mbale mosabisa, kale alimbane ndi pepala kuphika. Kenaka mankhwala semifinished Aziliphimbanso, anakonzedwa kuti ngati ng'anjo, ndiyeno nkutembenuka pa mode Kutentha kwa mphindi 8-10. Panthawi imeneyi, pitsa kwathunthu thawed, ndi pamodzi ndi steamed.