Mpweya wa nsomba, monga mmunda. Chinsinsi chophika

Kodi mumadziwa momwe mawonekedwe a nsomba akukonzekera, monga mu tebulo? Chinsinsi cha chakudya chodabwitsa kwambiri ndi chosasangalatsa chidzaperekedwa mu zipangizo za m'nkhaniyi.

Tiyenera kuzindikira kuti mankhwala oterewa sungakonzedwe kokha masana omwe amatha kudya masana kapena chakudya chamadzulo, komanso kuti azipangira tebulo ngati phwando lokometsera.

Mpweya wa nsomba, monga m'munda: Chinsinsi cha sitepe ndi sitepe yophika

Kawirikawiri, pali njira zochuluka zokonzekera chakudya chomwecho. Komabe, ambuye ambiri amasankha kugwiritsa ntchito njira yomweyi, malinga ndi momwe nsomba ikukonzekera, ponseponse mu sukulu zapamwamba ndi masukulu apamwamba. Ndipotu, mbale iyi ili ndi chidwi chapadera komanso kapangidwe kake.

Ndiye ndi zinthu zotani zomwe zikufunika kuti mupange nsomba zokoma, monga mu sukulu? Chinsinsi cha chakudya ichi chikuphatikizapo:

• Alaska pollack - pafupifupi 1 makilogalamu;
• Mazira zazikulu 4-5 zidutswa;
• Mababu a lalikulu lalikulu - 1 PC;
• Mafuta a mpendadzuwa - pafupifupi 20ml;
• Mpunga wautali - ½ chikho;
• Butter - 2 zikho zazikulu;
• Zodzoladzola zilizonse - zikhonza kulawa.

Kukonzekera kwa maziko

Zakudya za nsomba nthawi zonse zimakonzedwa mwamsanga. Ndipo mpweya suli choncho. Koma, musanapange chogulitsira ichi, muyenera kupanga maziko. Kuti muchite izi, mwatsopano wa nkhuni Pollock, mosamala mosamala khungu, ndipo dikirani kusankhidwa kwake pang'ono. Pambuyo pake, nsombazi zimagawidwa pamodzi ndi theka ndikuchotsa chigwacho ndi mafupa. Masamba otsalirawo amafalikira mu blender mbale ndi kukwapulidwa mu homogeneous gruel.

Konzani nyama zophika nsomba, yambani kukonza zotsalirazo. Biliyo imapukutidwa ndiyeno imameta bwino. Pambuyo pake, imafalikira mu poto yowonongeka ndi mafuta ndi yokazinga mpaka kumveka bwino.

Masamba opangidwa ndi mpweya, amafalikira ku stuffing. Zakudya zomwezo zowonjezera zonunkhira kuti zilawe, batala wofewa ndi mazira a nkhuku omenyedwa. Zosakaniza zonse zimasakanizidwa bwino (kugwiritsa ntchito chosakaniza).

Kutentha kwa mankhwalawa

Kodi muyenera kukonzekera bwanji mpweya wa nsomba mu multivariate? Kuti muchite izi, mbale ya chipangizocho imakhala yophikidwa bwino ndi mafuta ophika komanso kufalitsa zonse zophika. Mukamachita zimenezi, mumakhala mosamala kwambiri. Mu mawonekedwe awa, mankhwala osakanizidwa amatsekedwa ndipo akuphikidwa mu kuphika kwa mphindi 35-40. Panthawiyi, mpweyawo uyenera kukonzekera ndikugwira.

Kodi mungatumikire bwanji tebulo?

Tsopano mumadziwa kuphika nsomba, monga mu tchire. Chinsinsi cha mbale iyi chiyenera kulembedwa mu cookbook yanu.

Pambuyo pa mankhwalawa atakonzedwa, mbale ya multivark imatsegulidwa ndipo yasiyidwa mu mawonekedwewa kwa mphindi zingapo. Kuwotchera pang'ono, kumadulidwa mzidutswa, kumagawidwa pa mbale ndikutumikira patebulo limodzi ndi chidutswa cha mkate ndi masamba.

Nsomba yowona bwino kwambiri mu multivarquet: Chinsinsi chophika

Monga tanena kale, mpweya wa nsomba ukhoza kukonzedwa m'njira zosiyanasiyana. Njira yophweka komanso yofulumira inaperekedwa pamwambapa. Koma ngati mukufuna kupanga chakudya chokwanira komanso chosazolowereka, ndiye kuti tikuganiza kugwiritsa ntchito njirayi. Kuti tikwaniritse izi tidzasowa:

• Nkhumba zowononga nsomba - pafupifupi 400 g;
• Mkaka wonse rustic - pafupifupi 100 g;
• Mazira nkhuku yaiwisi - zidutswa zitatu;
• Kaloti zazikulu-kagawo kakang'ono;
• Anyezi woyera anyezi - 1 mutu;
• Mkate Woyera wa kupanga dzulo - magawo 1-2;
• Tsabola wokoma - 1 pc. (Wofiira);
• Zitsulo zilizonse - zigwiritsani ntchito mwanzeru;
• Mafuta a mpendadzuwa - supuni yaikulu;
• Zitsamba zatsopano ndi zonunkhira - zigwiritsani ntchito mwanzeru.

Timapanga nsomba

Zakudya zilizonse za nsomba ziyenera kukonzedwa kuchokera pa kukonza kwa chigawo chachikulu. Pochita izi, zitsamba zatsopano zimatsukidwa m'madzi ozizira, kenako zimagwiritsa ntchito chopukusira nyama kapena blender. Pambuyo pake, ndi mikate yoyera ya kupanga dzulo, chotsani zonsezi ndi zilowerere mkaka wonse ndi mafuta (pafupifupi mphindi 8-10). Ndiye anyezi ndi okoma tsabola finely anagwedeza ndi Mpeni, ndi kaloti kusakaniza lalikulu grater.

Zosakaniza zonsezi zimayikidwa mu chidebe chodziwika ndi zokometsera ndi zonunkhira. Komanso kwa iwo awonjezere dzira limodzi la dzira, amapiritsika kwambiri mapuloteni ndi kuthira mkaka woyera. Pambuyo pake, mankhwala onsewa akusakanizidwa mpaka yunifolomu. Kuti muchite izi, mutha kugwiritsa ntchito chosakaniza kapena blender.

Kukonzekera kwa kudzazidwa

Kuwomba panyumba, kunakhala kokoma komanso koyambirira, ndikofunika kuphika ndi kudzazidwa. Pochita izi, mazira a nkhuku amawotchera kumtunda, kenako amadula mazira akuluakulu. M'tsogolomu, amawonjezera zitsamba zouma bwino ndi mchere pang'ono. Zosakaniza zonse zimasakanizidwa ndi supuni yaikulu.

Njira yokonza mbale

Pokonzekera zigawo zikuluzikulu, nthawi yomweyo wayamba kupanga mpweya. Kuti muchite izi, tengani mbale ya zitsulo zamagetsi ndipo perekani mafutawa ndi mafuta a mpendadzuwa. Kenaka, ½ m'munsi mwa nsombayi imayikidwa mu mbale ndipo imakhala bwino. Pambuyo pake, kuyika mazira ndi masamba kumaikidwa pa nsomba. Pamapeto pake, ili ndi theka la otsalira. Kutsirizira mankhwala opangidwa theka lakumapeto kuli ngati supuni, ndipo ngati mukufuna, pezani chitsanzo chabwino ndi mphanda.

Kutentha kwachangu

Kuyika zowonjezera mu mbale, iwo amatseka nthawi yomweyo ndikuphika pulogalamu ya kuphika kwa mphindi 43. Pa nthawiyi, nthenda ya nsomba iyenera kugwiritsidwa bwino komanso yosaoneka bwino.

Timatumikira chakudya chamadzulo

Mpweya wokonzeka ku nsomba ndi kudzaza dzira imachotsedwa ku multivark ndikuzizira pang'ono. Zitatha izi, zimadulidwa mzidutswa, zimayikidwa bwino pa mbale zing'onozing'ono ndipo zimaperekedwa patebulo ndi mkate.