Pizza "4 tchizi" Chinsinsi cha mbale wotchuka Chitaliyana

Pizza "4 tchizi" Chinsinsi umene uli wotchuka padziko lonse lapansi - ichi mbale kwa connoisseurs chenicheni cha kukoma olemera ndi osiyanasiyana. Mchakudyachi mogwirizana zonunkhira, msuzi ndipo, ndithudi, anai osiyana mwa kukoma tchizi. Ndipo mbale wakhala amazipanga wotchuka chifukwa cha kukoma kwake.

Mozzarella ndi gornogndzola

Ndi zosakaniza awiri, popanda imene sadzapeza pitsa weniweni "4 tchizi." Chinsinsi kwenikweni kumaphatikizapo wamng'ono mozzarella tchizi. Ake kophweka - zimatengera mtundu wa yaing'ono mipira ya zofewa. Chakale mozzarella amapangidwa mankhwala monga mkaka wa wakuda njati, koma ena masitolo mugule tchizi ku ng'ombe. Gorgonzola chikudziwika ngati tchizi-Brie. Ndiko, ndi nkhungu yabuluu. Awa awiri tchizi polumikiza mu tandem kulenga kusakanikirana chidwi.

Parmesan ndi Emmental

mitundu ziwiri izi m'gulu zikuchokera mbale monga pitsa "4 tchizi." Chinsinsi zoona, zochokera ichi ndi chifukwa chabwino zosangalatsa zimenezi wakhala dzina labwino. Choncho, Parmesan tchizi imatengedwa kuti ndi chovuta. Iwo akhoza anazindikira ndi wapadera kapangidwe lamellar. Zodabwitsa ndizakuti, ndi Dziwani kuti lilinso limodzi mwa mabuku akale mitundu ya tchizi. zaka zoposa chikwi, chifukwa amapangidwa ndi Italy. Ngati simungathe ntchito yokonza zinthu monga "pitsa tchizi 4" (maphikidwe ndi zithunzi zimene zimaperekedwa kwa owerenga), n'koyenera pecorino kapena kugwa. Ndipo otsiriza zofunika pophika - izo Emmental. Ndi zoona, Swiss tchizi, koma lero chifukwa amapangidwa kulikonse. Kumasiyana ndi khalidwe sweetish kukoma. Ngati pali paliponse kugula pophika izi, mukhoza m'malo ndi cheddar, gouda tchizi, kapena wina aliyense. Ambiri, chinthu chachikulu icho chinali mbali ya olimba, buluu, onunkhira ndi zofewa tchizi - ". 4 tchizi" chinthu chachikulu kuti ayenera kutsatira Chinsinsi cha pitsa Photos of zosakaniza kudziwa mtundu makamaka. Izi zidzathandiza anthu amene alibe wodziwa mankhwala.

The mtanda ndi zinsinsi za kukonzekera

Tsopano ife tikhoza kulankhula za mmene kuphika pitsa "4 tchizi." Chinsinsi, mfundo, ndi yosavuta. Choyamba muyenera akonze mtanda. Pizza munthu adzafunika magalamu 400 ufa, kapu ndi madzi ofunda, supuni yisiti mchere ndi mafuta (abwino ndi masamba). Izi - zosakaniza ntchito yokonza mtanda wochepa thupi. Ndipo kotero, ndi zina mukhoza kuphika chakudya ngati pitsa "4 tchizi." maphikidwe mtanda zosiyanasiyana, koma chinthu chachikulu - kuti anali mbali yisiti. Choncho, poyamba m'pofunika kusakaniza ufa, mchere ndi yisiti. Thiraninso zosakaniza ndi madzi ndi mopepuka kusokoneza supuni. Ndiye drizzle ndi batala ndi knead bwino mpaka yosalala. Ndiye izo zidzakhala zofunikira kupereka mtanda pang'ono kumuuza kuti anauka pang'ono. Muyenera mosamala kwambiri knead zosakaniza ndi kutsatira ndondomeko pamwambapa. Mwachitsanzo, yisiti kupasuka mu madzi, mtanda sangakhoze kuwuka. Nkofunika kulabadira zinthu zimenezi yaing'ono zomwe zingachititse mbale analephera. Madzi ochuluka amagwiritsidwa ntchito m'malo mwa mkaka, kuchepetsedwa yogurt, whey, kapena mowa. Mfundo mtanda akhoza kuyetsa, koma kuti agonane Sikuti, makamaka mowa - monga mbali ya limodzi ndi yisiti.

ndondomeko kukonzekera

Pakadali pano, kotero izo zidzakhala zofunikira kukonzekera msuzi. Akuti njira yabwino ambiri phwetekere phala ndi uzitsine zitsamba Italy. Pakuti pizzas zina, ndithudi, mungagwiritse ntchito inanso msuzi choyambirira - ndi mandimu, adyo, anyezi, tsabola wofiira. Koma woyengeka kununkhira - ndicho chimene ena chakudya ndi pitsa osiyana "4 tchizi." Maphikidwe sauces ndi osiyana ndi wina ndi mnzake, koma pophika yeniyeni apa ndi phwetekere phala. Mopepuka wiritsani ndi zitsamba Italy, m'pofunika dzola mafuta ndi mtanda wosanjikiza msuzi, anaika pa kuphika pepala. Ndiye kubwera tchizi. Iwo akhoza kudula kapena diced kapena ya mnofu grater. Mozzarella kusema magawo. Iwo anaika mu ndondomeko izi: mozzarella, buluu tchizi, Emmentaler, ndi onse kuwaza ndi Parmesan. Kuti n'zabwino mukhoza kuwaza zonunkhira. Kenaka anatumizidwa ku uvuni kuphika, mkangano digiri 180 kwa mphindi 20. Kotero kukonzekera chakudya Gourmet ndi wosavuta. Chinthu chachikulu - kusunga chiwerengero cha zosakaniza ndi ndondomeko ya mankhwala awo.