Kodi Pickle kabichi msanga?

Sauerkraut - mankhwala abwino. Iwo ali antiinflammatory, zimandilimbikitsa, katundu odana ndi khansa, bwino microflora muzituluka ndi amathandiza chimbudzi. Chokoma, crunchy, zotchipa komanso zokoma, ndi akamwe zoziziritsa kukhosi abwino. Kodi ndi Pickle kabichi msanga pokhalabe monga gwero la mavitamini? Iwo pickling ndi salting zimathandiza osati kusamalira, komanso kuwonjezera zakudya mankhwala otsika-wogulira.

Kodi Pickle kabichi msanga kuti ndi tsiku lotsatira anali wokonzeka? Kuti tichite zimenezi, kutenga zolimba mutu, kuwaza ndi nyembazo ndi mchere. Tiyeni tiyime kwa maola awiri, kuloza ku mtsuko, chisindikizo ndi kutsanulira marinade. Mphamvu, pachikuto ndi malo malo ozizira. Chimodzimodzi pambuyo maola 24 n'zotheka kuchotsa nyemba. makilogalamu mmodzi wa kabichi, muyenera supuni imodzi ya mchere. Marinade: pa lita imodzi ya madzi kuika supuni awiri shuga, tsabola ndi 50 ml ya vinyo wosasa.

Kodi Pickle kabichi ndi Beets kapena kaloti? Pakuti salting bwino kukonzekera mphika nkhuni, koma mungagwiritse ntchito ndi enamel mbale, mphika kapena chidebe. Ziwiya za kukhitchini ayenera mopanda kuwononga zachilengedwe kuchapa kuti zisamayoyoke enamel. Iwo ali osavomerezeka ntchito chidebe pulasitiki, popeza ndondomeko nayonso mphamvu kumachitika mu Kugawilidwa kwanthaka ndalama zambiri lactic ndi zidulo acetic kuti akhoza kupereka ndi padziko ware pulasitiki.

Konzekerani pickling cabbages kulemera, kudziwa mmene muyenera mchere. Mchere chimadyedwa ku mawerengedwe a: 10 makilogalamu kabichi - magalamu 250 mchere. Komabe, muyenera 1 kilo wa kaloti kapena Beets, kudula mu mawonekedwe a udzu, allspice, caraway kapena katsabola. Gwiritsani katsabola kapena mbewu caraway bwino, koma inu mukhoza kuika lalikulu mapesi ouma pansi pa thanki. Nthawi zina anthu amandifunsa, momwe Pickle kabichi mu chunks lalikulu. Kuti izi zikhoza alternated osakaniza ya mnofu, ndi zigawo za kumpanda wa kabichi mutu, iwo mwangwiro ankawaviika brine ndi bwino anapulumutsidwa.

Pansi pa thanki, wokonzedwera kwa salting, kuika masamba lalikulu. Kuwaza kabichi, kuwonjezera pa kaloti, mchere, chipwirikiti ndi manja prozhmite. Kodi izo bwino lalikulu enamel beseni ndi pite osakaniza yomalizidwa mu mbiya kapena chidebe ena. Pogaya cabbages onse okonzeka, kaloti (kapena Beet) ndi mchere zace, osakaniza ting'onoting'ono basi, masamba chivundikirocho. Ayenera kuyikidwa pamwamba pa bwalo matabwa akusowekapo (kapena lathyathyathya olimba mbale) limene inu kwabasi goli. Monga ntchito goli woyera mtsinje mwala, miyala yopangira kapena lalikulu galasi mtsuko ndi madzi. M'goli ndi zikukhazikitsa ndi kabichi ataphimbidwa brine. Phimbani mphamvu yonse ya chopukutira ndi kusiya kwa masiku 5-7.

Kodi Pickle kabichi msanga? Mlingo wa ndondomeko nayonso mphamvu zimadalira firiji. Pa kutentha pamwamba madigiri 20 kabichi anadzakhala akusasanyika pasanathe maola 72. Ndi bwino ngati pickling zidzachitika firiji (pamwamba kuposa 18-20 madigiri). Pa nthawi yonse kofunika kubaya ndi kabichi pansi kwa mpweya kubwereketsa bwino. Izi zikhoza kuchitika pogwiritsa ntchito msomali wapadera kapena ziwiya yaitali khitchini. Mphamvu pambuyo nayonso mphamvu yaikulu ayenera anasamukira ku chipinda ozizira.

Ngati njira imeneyi ndi inu ankaoneka yaitali, tikhoza kupereka malangizo pa momwe Pickle kabichi msanga, amene adzakhala kwathunthu prosolitsya zokoma masiku awiri chabe. Pansi pa mbale adagona lidzayeretsedwa Beet, kusema magawo kuwaza osakaniza adyo, tsabola ndi mchere. Ikani zigawo coarsely akanadulidwa kabichi (mabwalo 4h4sm), kukonkha mchere ndi adyo. Topsheet kufalitsa Beet, makina ndipo atseka nsalu thireyi. Kusiya masamba kwa pickling kwa masiku awiri mu kutentha, pite m'selo ozizira kapena mu firiji a.