Zingwe za nkhuku zophikidwa popanda fupa: Chinsinsi

Nkhuku zophikidwa popanda mafupa - zazikulu pa phwando la chakudya chamadzulo. Sikovuta kupanga chakudya choterocho. Mufunikira kokha zosakaniza zochepa, komanso nthawi yochepa ndi khama.

Lero tikukuuzani momwe mungapangidwire nkhuku miyendo popanda fupa ndi bowa, ndiwo zamasamba, tchizi ndi zina. Kusankha izi kapena kuziyika, simungangosintha kokha kake ka chakudya chomaliza, komanso kuti chikhale chochepa kwambiri, chokoma ndi zina zotero.

Chinsinsi cha nkhuku miyendo, choyika ndi bowa ndi ndiwo zamasamba

Ngati mwasankha kuphika mbale iyi, choyamba muyenera kudziwa zomwe zingakuthandizeni ngati kudzazidwa. Timapereka ndondomeko yoyimira, yomwe ikuphatikizapo zotsatirazi:

• Nkhuku yonyezimira ndi khungu lonse - 2 ma PC.;
• Bowa amathira madzi (mungagwiritse ntchito komanso mwatsopano) - pafupifupi 150 g;
• Mababu ndi kaloti atsopano yowutsa mudyo - 1 kapena 2 ma PC.;
• Ezira yaiwisi yatsopano - 1 chidutswa kakang'ono;
• Mchere, tsabola, condiments, masamba owuma - gwiritsani ntchito mwanzeru;
• Mafuta oyeretsedwa - makapu akuluakulu (omwe amapanga msuzi);
• Honey watsopano - 2 zikho zazing'ono (zomwe zimapanga msuzi);
• Manyowa amatsuka - 2 ma PC. (Ankapangira msuzi).

Kugwiritsa ntchito mankhwala a nyama (nkhuku miyendo)

Pofuna kupanga nkhuku zopanda kanthu, nyama yowonongeka iyenera kuyendetsedwa bwinobwino. Kuti tichite izi, amafunika kusambitsidwa, kenako mosamala kusungunuka khungu, popanda kuwononga umphumphu wake. Kenaka, muyenera kusiyanitsa thupi ndi mafupa, ndi kulipera mu chopukusira nyama kapena kumaliza kuwaza ndi mpeni.

Kukonzekera nyama stuffing ndi bowa ndi masamba

Mwendo wophimba popanda fupa uyenera kuphikidwa mu uvuni pokhapokha atapangidwa bwino. Kuti muchite izi, muyenera kukonzekera nkhuku zokoma ndi zonunkhira.

Choncho, ndiwo zamasamba (anyezi ndi kaloti) ayenera kutsukidwa ndikudulidwa: kuwaza ndi mpeni ndi kabati molingana. Koma za bowa wothira mafuta, amafunika kutsukidwa ndi kudula muzitsamba. Pambuyo pake, zonsezi zimayenera kuikidwa mu supu ndi mafuta ndi mwachangu mpaka kuwala.

Pambuyo pochita zozizwitsa zonse, masamba ndi bowa zowonongeka ayenera kusakanizidwa pamodzi ndi mankhwala opangidwa ndi nyama, owazidwa ndi mchere, zitsamba zouma ndi tsabola, ndiyeno nkumathyola dzira la nkhuku. Pamapeto pake, muyenera kupeza nyama yonyeketsa yokometsetsa. Mwa njirayi, amayi ena azimayi amawonjezera pa iwo mikate yoyera, yomwe imayikidwa mkaka watsopano.

Njira yokonza mbale yokoma

Mgugu wa nkhuku wopanda boneless, njira yomwe tikukambirana, imapangidwa mosavuta. Kuti muchite izi, muyenera kutenga khungu lokonzedweratu ndikudzaza ndi zonunkhira. Pankhaniyi, m'pofunika kuonetsetsa kuti hams ndi yotsekedwa komanso kusunga mawonekedwe awo. Ngati ndi kotheka, m'madera ena khungu liyenera kusungidwa ndi singano ndi ulusi wolimba. Chotsatira chake, muyenera kupeza mkaka wokongola komanso wothirira mkamwa mwendo popanda fupa.

Kupanga msuzi wa uchi pofuna nyama

Hamu yosasamalidwa bwino, yokhala ndi nyama, masamba ndi bowa, iyenera kuphikidwa mu uvuni. Koma kuti zopangidwazo sizimatenthedwa pa chithandizo cha kutentha, akhalabe okongola ndi kuthirira mkamwa, ayenera kutsitsiridwa ndi msuzi wapadera. Kuti mupange, muyenera kusakaniza mafuta otsukidwa ndi uchi watsopano, kuwonjezera mchere pang'ono, nyamayi iliyonse yamchere ndi ya grated.

Kuphika nkhuku nkhuku mu uvuni

Pambuyo pa msuzi wa uchi ndi wokonzeka, ayenera kupaka mafuta onse a nkhuku miyendo popanda fupa. Kenaka amayenera kuikidwa mu nkhungu kapena pa tepi yophika, kenako amatumizidwa ku uvuni. Kuphika zopangira nyama kumalimbikitsidwa kwa mphindi 45-58 kutentha kwa madigiri 210. Panthawiyi, nyama yopangidwa yopanda pfupa ndi yokonzeka bwino, idzakhala yabwino komanso yokoma kwambiri.

Ndiyenera bwanji kutumikira nkhuku nyama yopanda phindu?

Pambuyo poti nyamazi ziwotchedwe mu uvuni, ziyenera kuchotsedwa ku uvuni komanso zitakhazikika pang'ono mu mawonekedwe. Kenaka, nyamayo iyenera kuikidwa pa mbale ndikuwonetsedwa kuti idye chakudya pamodzi ndi zokongoletsa. Chotsatira chake, mudzalandira maphunziro okondweretsa kwambiri, omwe amatha kulawa kwathunthu alendo oitanidwa.

Hamu yosasamalidwa: chophika ndi tchizi ndi masamba

Ngati simungapeze bowa watsopano kapena watsopano, ndiye kuti mukhoza kuphika mbaleyi popanda iwo. Pa ichi tikusowa:

• Nkhuku yonyezimira ndi khungu lonse - 2 ma PC.;
• Tchizi ndi zovuta - pafupifupi 150 g;
• Mababu ndi kaloti - 2 ma PC.;
• Mafuta oyeretsedwa - pang'ono, chifukwa chowotcha ndiwo zamasamba;
• Mchere, tsabola, condiments, masamba owuma - gwiritsani ntchito mwanzeru;
• Mayonesi a mafuta ochepa - zipilala zazikulu (zomwe zimapanga msuzi);
• Manyowa amatsuka - 2 ma PC. (Ankapangira msuzi).

Kusungunuka kwa zopangidwa ndi nyama ndi kukonzekera zinthu

Nkhuku zophikidwa popanda mafupa, zithunzi zomwe zikufotokozedwa m'nkhaniyi, zikhoza kuchitika m'njira zosiyanasiyana. Chinthu chachilendo kwambiri ndi mbale yomwe mumakhala tchizi.

Choncho, musanayambe kupanga zinthuzi, muyenera kukonzekera zonsezo. Nyama ya nkhuku iyenera kutsukidwa, zouma ndi mapepala a pepala, ndipo kenako mosamala khungu, popanda kuwononga. Kenaka, muyenera kusiyanitsa zamkati ndi mafupa ndi kuzipera mu blender.

Zina zotsalira ziyenera kukhazikitsidwa. Kaloti wothira ndi tchizi wolimba - kabati, ndi mababu - kuwaza ndi mpeni. Kenaka, ndiwo zamasamba ziyenera kuikidwa mu phula lokhala ndi batala komanso mwachangu pang'ono.

Pamapeto pake, zopangira zonse (nkhuku nyama, kaloti zowonongeka ndi anyezi, tchizi toyamwa) ziyenera kusakanizidwa, zokhala ndi zitsamba zouma, mchere, tsabola ndi zina.

Njira yokonza mbale

Tsukani yosaphika nkhuku yodzala ndi tchizi, nyama ndi masamba, kuphika mu uvuni kwa nthawi yayitali. Ndipo asadapite kumeneko, muyenera kulenga mankhwala okongola komanso okwanirira pakamwa. Pochita izi, malo okonzedweratu omwe adakonzedweratu amayenera kuikidwa pa peel ndikusokera malo otseguka pogwiritsa ntchito ulusi wakuda ndi singano.

Kuphika mu uvuni

Atapanga timene timene timakhala tambirimbiri popanda mafupa, ayenera kudzoza mafuta ndi mayonesi, osakaniza ndi adyo. Ndiye mankhwalawa ayenera kuikidwa mu mbale yophika ndikuika mu uvuni. Kuphika chakudya chamadzulo kukulimbikitsidwa pafupi maminiti 42-57 kutentha kwa madigiri 210. Nthawi ino ndi yokwanira kupanga mincemeat yophika, ndipo kutsekemera kwa nkhuku kuli bwino.

Kutumikira pa chakudya chamadzulo

Pambuyo pa miyendo yopanda ubweya , amatha kuchotsedwa ndikuyikidwa pa mbale. Kutumikira mbale imeneyi kumalimbikitsidwa pamodzi ndi zokongoletsa ndi chidutswa cha mkate.

Timapanga mankhwala okhutiritsa ndi onunkhira kwambiri

Ngati mukufuna kupeza chakudya chokhutiritsa ndi chachilendo, ndiye kuti tikufuna kudzaza ham osati bowa kapena tchizi koma ndi prunes ndi walnuts. Pa ichi tikusowa:

• Nkhuku yonyezimira ndi khungu lonse - 2 ma PC.;
• Mtedza sali ochepa - pafupifupi 100 g;
• Mababu okoma - 2 ma PC.;
• Mafuta oyeretsedwa - pang'ono, pofuna kugulitsa mafuta;
• Mchere, tsabola, condiments, masamba owuma - gwiritsani ntchito mwanzeru;
• Mankhwalawa amatha mwatsopano popanda maenje - 150 g;
• Manyowa amatsuka - 2 ma PC.

Kukonzekera koyika zinthu

Mfundo yokonzekera mbale iyi idzakhala yofanana ndi imene yanena pamwambapa. Ndi nkhuku za nkhuku, mosamala bwino khungu, ndipo patukani mnofu m'mapfupa ndi kuwadula bwino. Kenaka, muyenera kupukuta mutu wa anyezi mu blender ndikuuyika pa nyama. Mukawaza ndi zakudya zophimba, muyenera kupeza nyama yamphongo yokometsetsa.

Nyama ikatha, mukhoza kuyamba kukonzekera zipatso zouma ndi mtedza. Ayenera kutsukidwa, kuthira madzi otentha ndikupita kwa theka la ora. Kenaka, zonsezi ziyenera kukhala pansi ndi mpeni kapena blender. Pambuyo pake amafunika kusakanizidwa ndi nyama ya minced.

Timapanga ndikuphika zinthu mu uvuni

Kukonzekera ng'ombe yamphongo yokoma ndi yonyeketsa ndi ma prunes ndi mtedza, amafunika kudzaza zikopa zonse zomwe anakonzedwa kale ndi kuzikweza ndi ulusi wakuda, kotero kuti kudzazidwa sikutuluka. Pambuyo pake, mafuta opangira nyama ndi osakaniza a masamba a mafuta ndi grated adyo cloves, ndiyeno perekani pa tepi yophika ndi kutumiza ku uvuni. Pambuyo pa mphindi 45-57, mbaleyo idzagwiritsidwa ntchito mokwanira.

Lowani moyenera kwa alendo oitanidwa

Pambuyo pa nkhuku nkhuku ndi mtedza ndi prunes kuphika, ayenera nthawi yomweyo kutumizidwa ku gome. Ndibwino kuti tichite izi pamodzi ndi mbale iliyonse ndi chidutswa cha mkate.

Tiyenera kuzindikira kuti pogwiritsira ntchito zomwe tatchula pamwambapa, mbale yopangidwa ndi makonzedwe a nkhuku imakhala yosangalatsa, yokometsera komanso yokoma. Kuti tiwone izi, tikupempha kuti muchite nokha, panyumba. Monga mwazindikira, izi sizikutanthauza zida zodula, komanso nthawi yambiri ndi khama.