Russules mchere: Chinsinsi

Salting ndi pickling - njira yotchuka kwambiri ya bowa kukolola. Syroezhko kupereka kukoma wapadera ndi fungo angagwiritse ntchito imodzi maphikidwe zotsatirazi.

Russules mchere: Chinsinsi

Mumafunika Maapatimenti zotsatirazi mankhwala:

• mwala mchere (lalikulu) - chiwerengero cha bowa (5 makilogalamu - pafupifupi 80-90 magalamu);
• adyo, fennel, wakuda masamba currant, horseradish (masamba), bracken (masamba);
• russula (makamaka achinyamata, wamphamvu).

umisiri

Kodi kuphika russules mchere? Chinsinsi ndi oyenera bowa kukolola, volnushek, mkaka bowa.

sitepe 1

Kuyamba bowa kuzungulira. Pamaso pickling russules, kuwachotsa zinyalala, ndi kutsanulira madzi (kuponya mu mchere), kusiya kwa maola angapo kwa akuwukha. Ndondomeko otere wofunikila bowa onse pamaso salting, kupatula bowa. Bowa analimbikitsa kugwira tsiku madzi volnushki - 2 masiku. Madzi ayenera kusinthidwa mawola 12.

sitepe 2

Mu packagings mchere-❖ kuyanika anakonza anagona bowa kapu. Mukhoza kugwiritsa ntchito yaikulu enamel mphika. Aliyense wosanjikiza kutsanulira mchere, kuloza masamba horseradish currant, adyo cloves, nkumukhapha phula chabwino. Bowa, kuphimba masamba pamwamba fern. Nthawi zambiri kukopedwa mu nkhalango (ngati inu kupita kukayang'ana bowa okha). Chifukwa masamba ndi zonunkhira analandira amazipanga onunkhira russules mchere. Chinsinsi sakhala ndi kutentha kusamala bowa, zomwe zimawachititsa kukoma wosayerekezeka ndi wina mtundu wa bowa.

Chachitatu

Pa fern masamba anamuyika gauze kapena nsalu. Kenako ikani osiyanasiyana (sanali zachitsulo), amene akhoza kuyika chipsyinjo. The pafupifupi kulemera kwa katundu - 10% mwa kulemera kwa bowa ndi.

Gawo 4

Kwenikweni wotchi kuti chapamwamba wosanjikiza si wouma bowa. Zimenezi zikachitika, konzani 4% njira ya mchere ndi, m'munsi mu poto. Masiku 3 kusintha kapena kusamba nsalu kuyeretsa.

Gawo 5

Ngati muli ndi mtanda watsopano wa bowa, iwo akhoza enclose mu mphika chomwecho, atamaliza maphunziro kutero. Musaiwale kuloza masamba bowa ndi adyo. Patapita masiku 40 inu zidzakuyenderani russules zokoma mchere. Chinsinsi bowa amapereka salting kwa masiku 14. Bowa ziyenera kusungidwa yekha mu firiji. Kuzifutsa bowa akhoza kudyedwa ndi mbatata awo zikopa, nyama yankhumba ndi mpiru. Makamaka bwino ntchito russules monga zokhwasula-khwasula kumwa mowa.

russules kuzifutsa

Maphikidwe a mbale zingasiyane. Apa pali njira imodzi tingachipeze powerenga. Kukonzekera amafuna kugwiritsa ntchito popanga mfundo zotsatirazi:

• Russula amphamvu wamng'ono (5 kg);
• mchere (magalamu 80);
• Viniga 9% - 800 ml ya (4 makapu);
• zonunkhira: cloves, tsabola wakuda, nandolo; mlombwa;
• anyezi (magalamu 800);
• shuga (magalamu 15).

umisiri

Kuyamba bowa ayenera mosamala kutsukidwa ku masingano paini, masamba ndi dziko lapansi, ndi rinsed mu madzi. Ndiye muyenera kuthira mankhwala ndi madzi a mchere kuwira kwa mphindi 5. Mpaka bowa ndi yophika, wiritsani angapo malita a madzi, mchere, kuika shuga ndi zonunkhira ndi anyezi. Gwirani nkhaka pa moto kwa mphindi 10. Pamapeto kuphika, kutsanulira viniga, anaika mu marinade ndi kuphika russules wina Mphindi 5. Bowa kukakwera ku brine lapansi. Konzani kwa mabanki. Pokipyatit marinade kwa mphindi 10 ndi kuwathira bowa. Tsekani mitsuko ndi lids pulasitiki ndi kuziika pa malo ozizira.