Bakha mowa ndi maapulo mu uvuni: ndi Chinsinsi ndi chithunzi

Bakha - mfumukazi yeniyeni ya tebulo holideyo. Iwo moyenerera ali pakati penipeni pa izo. Kuphika bakha ndi angakhale osiyana. Mukhoza kuphika mu uvuni kapena multivarka. Today ife kulankhula za mmene kukonzekera bakha mowa. Osadandaula kuti nyama adzakhala chakumwa fungo. Kuyambira kudzakhala, ndipo mbalame yokha zidzakuyenderani yowutsa mudyo ndi wachifundo.

Bakha mowa: zosavuta Chinsinsi

Ngakhale akuoneka, mbale ndi kuphika mosavuta.

Koyenera zosakaniza:

• mbalame imodzi bakha;
• anyezi awiri;
• kapu ya mowa;
• ginger wodula bwino mizu.

Kukonzekera:

1. Finely kuwaza anyezi.
2. Lembani mbalame ndi madzi ozizira ndi kuvala moto.
3. Wiritsani nyamayo mpaka otentha, kuchotsa chithovu, kuwonjezera mchere, tsabola, kuwonjezera pa ginger wodula bwino ndi anyezi.
4. Simmer mpaka wachifundo.
5. Nyama yomalizidwa ozizira, kudula mutizidutswa tating'ono ting'ono.
6. Zilowerere mbalame mowa ndi kuvala maminiti khumi ndi asanu pa moto.

Ndi zimenezo! Zokoma bakha mowa ndi wokonzeka! Kukongoletsa masamba ndi kutumikira.

Bakha mu Polish

Wina maphikidwe ophweka koma chipangizo kwa mbale nyama.

Main mankhwala:

• nkhuku;
• atatu apulo;
• supuni awiri a mafuta;
• kuwala mowa;
• nyanja mchere;
• wakuda tsabola;
• mapira.

Sitepe ndi sitepe Chinsinsi:

1. Sambani bakha ndi ziume.
2. Maapulo ndinu oyera, chotsani mbewu ndi kusema magawo yaing'ono.
3. Akupera tsabola, mchere ndi mapira.
4. The osakaniza chifukwa pakani bakha.
5. Preheat uvuni digiri zana ndi makumi asanu ndi atatu.
6. Ikani bakha mu mawonekedwe, kuwonjezera maapulo.
7. Thirani mowa, kotero kuti kwathunthu anabisa nyama.
8. Konzani weft mkati mphindi makumi asanu, yokutidwa ndi chivindikiro, ndiye mphindi makumi zotsatira popanda izo.
9. Asanayambe kutumikira, kuchotsa maapulo.

Bakha mu uvuni kuphika mowa! Bon chakudya! Kutumikira ndi lingonberry kupanikizana.

Bakha zophikidwa ndi maapulo ndi malalanje

Izi chakudya chokoma ndi yabwino osati kwa tebulo holide, ndi zabwino, ndi monga chakudya nthawi zonse. Bakha mowa, kuphika mu uvuni, sangasiye aliyense osayanjanitsika!

Main mankhwala:

• maapulo anayi;
• malalanje awiri;
• bakha;
• mazana asanu Botolo la mowa.

Kutsogoza zochita:

1. Choyamba, kutsuka bakha bwino ndi ziume.
2. Kabati zonunkhira zosiyanasiyana ndi mchere kunja ndi mkati.
3. Sambani maapulo ndi malalanje, woyera, kusema chunks lalikulu.
4. Nafarshiruyte mbalame wathu.
5. Mu utyatnitsu kuika nyama, zatsalira apulo.
6. Thirani mowa kuti Mlomo wa.
7. Utyatnitsu Close chivindikiro ndi kuphika kwa mphindi makumi atatu. uvuni ayenera usavutike mpaka madigiri mazana awiri.
8. Nyama browned, kuchotsa vavu ndi kuphika kwa mphindi zisanu mbali zonse.

Kukonzekera abakha mowa osati pasanapite nthawi yaitali. Azikongoletsa zipatso zake ndi zitsamba, pamaso panu anaika patebulo.

Bakha mu multivarka

A njira kwa anthu amene safuna chisokonezo ndi mbalame kwa nthawi yaitali. Nyama adzakhala yowutsa mudyo ndipo pang'ono wokoma. Mpofunika kuyesa.

kutenga:

• bakha - makilogalamu atatu;
• lager - theka lita imodzi;
• apulo;
• spoonfuls awiri a mpiru;
• msuzi soya;
• zonunkhira.

Kodi kukonzekera:

1. Bakha kutsukidwa, kudula mutizidutswa tating'ono ikuluikulu sikisi.
2. Apple kuwaza zidutswa sing'anga.
3. Ikani mbalame multivarku, kuwonjezera magawo a zipatso ndi zokometsera zina.
4. Thirani msuzi soya ndi mowa.
5. Simmer kwa maola awiri ndi mode yoyenera.
6. Ndi zimenezo! Yowutsa mudyo bakha mowa multivarka wokonzeka! Tiyeni tiyese.

Bakha kudzanja

Nyama yophika kotero likukhalira yowutsa mudyo kwambiri ndi duwa.

Zofunika:

• Mmodzi wa bakha nyama;
• maapulo awiri;
• lalanje;
• atatu cloves wa adyo;
• Makumi atatu Botolo la mafuta;
• Basil, zonunkhira.

Kukonzekera bakha ndi maapulo mowa motere:

1. The mbale mafuta Kusakaniza, mchere, tsabola ndi Basil.
2. Kufinya kuti lalanje madzi ndi adyo.
3. Muziganiza bwino marinade ndipo mulole izo kuyima kwa mphindi khumi.
4. Maapulo woyera, peel, kudula mutizidutswa tating'ono ting'ono.
5. Aposa ndi mandimu zipatso si linada.
6. Bakha mosamala ndidzazipereka kuti ziume ndi mafuta ndi marinade.
7. Mkati tiyika maapulo wathu ndi sutured.
8. Ikani bakha kudzanja, amene anatseka mbali zonse.
9. Kuphika pa madigiri zana ndi makumi asanu ndi atatu pafupi maora awiri ndi theka.
10. Mphindi khumi ndi zisanu pamaso pa dzanja kuwombera kupanga golide bulauni.

bakha wathu ndi wokonzeka! Musaiwale kuchotsa ulusi. Bon chakudya!

Bakha mowa: Chinsinsi ndi tsabola belu

mbale tikukonzekera mbali kudya mpunga.

Kodi inu muyenera:

• bakha;
• maapulo asanu;
• lita imodzi ya mowa;
• zidutswa zisanu ndi ziwiri za tsabola wokoma;
• anyezi awiri;
• makapu awiri mpunga;
• masamba mafuta;
• amadyera.

Sitepe ndi sitepe Chinsinsi:

1. Rice ankawaviika m'madzi kwa maola awiri.
2. Sambani maapulo, peel ndi kusema chunks lalikulu.
3. Kuwaza anyezi theka mphete, saute mu Frying poto.
4. Sambani tsabola, kuchotsa bokosi mbewu ndi kusema mphete.
5. Nkhuku nyama marinate mowa.
6. Ndiye kabati bakha mchere ndi zonunkhira.
7. Mbalame nafarshiruyte kudzazidwa maapulo ndi tsabola belo.
8. Mozungulira atagona anyezi yokazinga, zotsalira za zipatso ndi mpunga.
9. Kuphika kwa maola awiri pa kutentha pazipita.
10. Chithunzi ayenera kusonkhezera nthawi kuti si kuwotchedwa.

Asanayambe kutumikira, zokongoletsa ndi zitsamba atsopano. Bakha ndi maapulo mu mowa ndi kunapezeka tili ndi chokoma. Mutsimikize izo!

bakha Kiev

A Chinsinsi yosavuta wotchuka TV presenter ndi Ammayi Julia Vysotsky.

Tiyenera zinthu zotsatirazi:

• dvuhkilogrammovy bakha;
• maapulo anayi;
• magalamu zana a apricots zouma;
• mazana asanu Botolo la mowa;
• chitowe;
• savory;
• tsabola, mchere.

Chinsinsi cha:

1. Sambani maapulo ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe.
2. Bakha wosambitsa, kufikisa ndi zonunkhira, mudzaze ndi maapulo ndi apricots zouma.
3. Ikani nyama mu utyatnitsu, kutsanulira kumwa, kenako kutseka chivindikiro.
4. Muyenera kuphika nyama kwa ola limodzi.
5. Ndiye kuchotsa chivindikiro ndi kuphika bakha maminiti ena sate kupeza zokoma golide kutumphuka.

mbale wathu ndi wokonzeka. Zouma apricots, pamodzi ndi maapulo kumupatsa wokhathamira kukoma. Bon chakudya!

A mawu ochepa pomaliza

Tsopano inu mukudziwa momwe kukonzekera bakha mowa. Monga mukuonera, ichi palibe lalikulu zambiri. Yogulira zinthu zofunika ndi kusonyeza m'maganizo. Ambiri mwa ntchito mudzasangalatsa uvuni ndi multivarka. Inu muyenera kukonzekera nyama.

Chofunika, usaope kuyetsa kukoma kwa mbale zokoma. Ndipo Sitidikira holide kuphika mbale zodabwitsa, ngati bakha mowa, ndi Chinsinsi cha zomwe, osati umodzi ife alembedwera taphunzira. Konzani phwando mu m'kati mwa mlungu yachibadwa. Mabanja adzakondana ndi kuyamikira khama lanu oyenera. Bon chakudya ndi bwino kuphika!