Wophikidwa nyama ya nkhumba

Ndi ntchito yawo Ndine ndondomeko injiniya kwa processing wa ulimi. Ambiri, ntchito makamaka zokhudzana ndi nyama, mkaka, malonda mbewu ndi chirichonse chimene chikukhudzana ndi ulimi. Chifukwa ntchito, ndinayamba kumvetsa chakudya, makamaka nyama. Ndinadabwa kwambiri kudziwa kuti ndi nkhumba anaphika. Iwo likukhalira kuti mbale nyama angathe kukonzekera kwambiri kunyumba. Burzenin ndi chidutswa cha fillets nyama zosiyanasiyana flavored ndi zonunkhira ndi zophikidwa ng'anjo. Choncho nyama amapangidwa wapadera myelinated nyama kapena mitembo. Kawirikawiri ntchito nkhumba nyama (dera pakati pa sacrum ndi femur), monga ambiri zamkati. Natenepa lero tidzakhala ndi nkhumba yakeyi. Ndiyesetsa monga mmene owala zotheka ndi zambiri pofotokoza ndondomeko yonse yokonza chakudya chokoma ichi.

Pakuti yokonza tiyenera makilogalamu 1.5 nkhumba zamkati, 8 cloves wa adyo, tsabola wakuda, mayonesi, mpiru ndi mchere kulawa. Tikumbukenso kuti yokonza nkhumba nkhumba zimatenga nthawi yaitali chifukwa nyama ayenera marinate bwino pamaso kuphika. Konzani marinade adyo anadutsa grater chabwino, kuwaza ndi mchere, tsabola ndi kusakaniza. Nyama ayenera zii kotero nkhumba ngati inu atapanga anali - kudikira kuti achoke kwathunthu. Ndiye kutenga amacheka kwambiri nyama, ngati n'koyenera. Komanso, amacheka iyi ili adyo ndi tsabola analinso, motere promazyvayut chidutswa lonse la nyama. Mu chikhalidwe ichi, ife kusiya nyama pa usiku onse, choncho ndi bwino kuti asagwidwe ndi onunkhira.

Mmawa wotsatira, kukonzekera msuzi mayonesi: kutenga 100 ml ya mayonesi, supuni anakonza mpiru, onse Kusakaniza ndi TACHIMATA ndi chidutswa cha nyama kumbali zonse. Wophikidwa nyama ya nkhumba adzakhala anaphika kwa nthawi yaitali, choncho lezani mtima. Preheat uvuni 300 ° C ndi kuphika kwa theka la ola. Ndiye, kutentha ayenera kuchepetsedwa kwa 200 ° C ndi kuphika kwa theka lina la ora. nyama yotero ndi bwino kutumikira pa tebulo ndi mbale mbali, koma ana anga amakonda icho pamenepo. Nthawi zambiri, anaphika nkhumba anagulitsa pafupifupi masitolo nyama, koma si monga chokoma ngati kunyumba, musakhulupirira Ine.

Mwa njira, kwa nkhumba kuti si zokoma kokha maphunziro waukulu, komanso loyamba. Chinsinsi nawo mnzanga, iye anapita otsiriza chilimwe Caucasus mapiri, munkakhala mu banja limene anaphunzitsidwa kuphika shulyum. Ndi chotero msuzi wolemera, akukonzekera nyama nkhosa. Koma ife adzakonza shulyum nkhumba, nkhosa chifukwa m'dera lathu osowa.

Choncho, tiyenera magalamu 400 nkhumba ndi mafupa (msuzi kotero analandira chakudya), mbatata awiri sing'anga, Beets kukula sing'anga, anyezi lalikulu, mapira, mchere ndi allspice. Poyamba kuphika nyama, wophika ndi nthawi yaitali - za 3 maola msuzi anatembenuka chopatsa thanzi. Musaiwale kuti mchere msuzi. Ndiye mbatata wanga, woyera ndi kusema cubes. Beets komanso wanga, katungulume ndi kusema cubes yaing'ono. wamba izi zonse mu msuzi, kuphika mpaka kufikira Beets ndi wachifundo. Ndiye tiweramitse shinkuem ndi kutumiza shulyum. Timapereka Cook wina Mphindi 20 pamene mbale ali okonzeka, kukonza pa mbale ndi kuwaza ndi mapira. Mu Caucasus shulyum kudya ndi cilantro. mbale ndi zofanana kwambiri ndi msuzi wathu, koma osiyana pang'ono. Ndipo iwo amanena kuti ndi bwino kuphika shulyum pa moto panja. Muyenera ndithudi yeserani kuphika kotero kwambiri kokasangalala nyengo ndi maulendo ndi mukagone tangoyamba. Mu lingaliro langa, shulyum mukhoza kuwonjezera zina dzinthu, monga tirigu kapena oat, choncho adzakhala bwino kudyetsa. Chabwino, maphikidwe ankaiphwasula, izo tsopano kugula nyama ndi kusonkhanitsa mu msonkhano. Bon chakudya ndi kupuma kwabwino kwa inu!