Muffin Chinsinsi ndi leaps ndi malire

Pali mbale otchulidwa kumasulira dziko kukoma, chikhalidwe ndi miyambo yake. Pali mbale zikusonyeza maholide ena ndi miyambo, kuti chakudya lowoneka liwulo folklore ndi folklore. Aliyense kudziwa zimene zili mu funso, m'pofunika mawu muffin Chinsinsi ndi leaps ndi malire.

Mu epics ambiri ndi nkhani ya Russian wowerengeka luso, pali kutchulidwa kwa zikondamoyo kapena fritters. Choncho, akulu ndi ana kuti iwo kuyamwitsa ndimamasuka tremulous. Ana kudya "lowoneka" chakudya, achikulire, m'malo kukumbukira nthano mwana, kotero muyenera kudziwa muffin Chinsinsi ndi leaps ndi malire. Mu timazindikira zikondamoyo - ndi zikondamoyo yaing'ono mpweya. Ndipo zikondamoyo - nthaŵi zonse mmawa kunyumba ziwiya, kadzutsa mu banja ndi banja banja cohesion chakudya. Okoma ndi chokoma azichitira kwa banja lonse, kuyambira ku kutentha-kutentha, kusiyiratu pa ntchentche.

Zikondamoyo pa yisiti youma - mosalekeza mbale kuti angathe popanda mtengo kwambiri zinthu kudyetsa kampani wosakhazikika ana, ngati ife kuwonjezera ku stuffing zikondamoyo sweetie. Zikondamoyo akhoza kukhala mbale wolemera akamwe zoziziritsa kukhosi kwa amuna achikulire, ngati adafuthula nyama ndi msuzi wa tomato, ndi ikhale yabwino prikusku tiyi misonkhano madzulo atsikana.

Zikondamoyo - ndi mikate ufa chofufumitsa mtanda kwa madzi, kawirikawiri kukula kwa kanjedza ndi. Kukonzekera iwo nthawizonse kwambiri, iwo akhoza kukhala mbale yaikulu anali ndi mafuta kapena wowawasa kirimu ndi kungakhale mchere lokoma - ndiye anatsanulira uchi kapena kupanikizana, kupanikizana kapena odzola anali ndi. Ndipo akhoza kudyetsedwa m'malo tirigu. Mu otentha ndi ozizira zikondamoyo izi mofanana wabwino.

Muffin Chinsinsi yisiti zikuphatikizapo zosakaniza zotsatirazi: ufa wa tirigu - magalamu 300 magalamu 250 mkaka pasteurized, briketik wophika mkate yisiti - magalamu 20 a shuga granulated - magalamu 50, mazira - 3 zidutswa. Zonsezi amachita sizivuta pa maalumali wa sitolo, ndi panyumba pathu, monga ulamuliro, pali akonzedwa.

Funso ndi yisiti akhoza kuthetsa kuti kusangalala aliyense. yisiti akhoza kusungidwa kunyumba mu mawonekedwe youma. Kuti tichite zimenezi, basi ayenera mphindi 30 za nthawi yoonjezera kuchira awo. Youma drozhzheynuzhno kutenga nthawi 1.5 ndi kulemera kuposa mwatsopano. Powonjezera thereto magalamu 70-100 ya madzi ofunda (30-35 ° C, pa kutentha izi ndi kukula yogwira yisiti), kutsanulira supuni shuga ndi phala ndi mphanda mpaka homogeneous slurry. Yisiti akhoza kuuluka mu blender kapena khofi mphero ndi yunifolomu ufa wosalala kusintha katundu wawo hygroscopic ndi zambiri mofulumira ayambe ntchito. Ngati yisiti anatenga madzi onse, mungathe kuwonjezera kwambiri, anawaika malo otentha pafupi mbaula, koma popanda mwachindunji kukhudzana ndi moto, kuti yisiti Brew. Pamene slurry anayamba kupanga thovu, ndiye wapita ndondomeko nayonso mphamvu, kuyamba kuphika mtanda.

Mtanda chifukwa zikondamoyo yisiti anakonza motere: ufa sifting kupyolera sieve pafupi-meshed (kwa oxygenation wamkulu, amene ndi koyenera kuti ndondomeko nayonso mphamvu) mu mbale. Mu mbale osiyana, kumenya mazira mu chosakanizira thovu, kuwonjezera mkaka ofunda (30-35 ° C) ndi shuga, knead, kuwonjezera pa reconstituted ku yisiti youma. zigawo madzi kuthira mtsinje woonda kwa osakaniza ufa ndi knead mpaka yunifolomu kugwirizana chosakanizira ndi nozzle wapadera kuyambira kumbali, kuteteza mapangidwe apezeka.

Siyani mtanda kwa mphindi 15 mu malo otentha kuti yambitsa ntchito yisiti ndi gilateni kutupa mu knead izo kangapo pa nthawi imeneyi. Poto ndi wandiweyani (makamaka chitsulo) kuthira magalamu 20 a mafuta masamba ndi konzekera kuti kutentha kwakukulu. Pamene anakumana ndi madzi mu mafuta zidzafalikira, kutsanulira supuni 2-3 pa fritters mayeso. Muffin Chinsinsi n'kukulemberani yisiti kuphika mikate mbali iliyonse kwa mphindi 2-3 mpaka kuwala bulauni.