Carp kuphika mu uvuni kwa Chinsinsi atatu kuphika

Carp, anaphika lonse - ichi ndi mbale kwambiri kuti angathe kukonzekera kwa Sunday nkhomaliro. Pali zinthu zosiyanasiyana kwa yokonza nsomba: mbatata, wowawasa kirimu ndi tchizi. Tikupereka kuphunzira ena maphikidwe.

Carp kuphika mu uvuni ndi kirimu ndi mbatata

Buy carp nsomba n'zotheka mu shopu kapena msika. Ndi yotchipa. Izi zimapangitsa mbale kwa izo momwe Kufikika ngati n'kotheka aliyense. zosakaniza:

• chachikulu carp - 1 chidutswa;
• ndi tubers ochepa mbatata (4-5) kukula sing'anga;
• anyezi;
• kirimu wa mafuta alionse zili buku la 200 ml;
• chidutswa cha batala (100 magalamu);
• tchizi grated masekeli magalamu 130.

Kuphika carp (mu uvuni): sitepe ndi sitepe njira kuphika

sitepe 1

Kuyeretsa nsomba. Dulani izo lengthwise ndi kuchotsa innards. Mtembo nadzatsuka bwino. Ndi mpeni wakuthwa kupanga mtanda ndi mabala kudutsa carp ndi. Mtunda pakati pa iwo ayenera kukhala pafupi theka centimeter. Izi adzalola mafupa ang'ono propechsya bwino.

2 sitepe

Kuyeretsa mbatata ndi anyezi. Dulani masamba mu mphete. Mu mbale, kusungunula batala (angathe kuikidwa mayikirowevu ndi). Sakanizani ndi zonona. Grater kabati tchizi.

3 sitepe

Ikani pa kuphika anyezi "khushoni" kwa icho - carp pa izo - anyezi wosanjikiza kachiwiri mudzaze poterera wowawasa kirimu kusakaniza. mbatata magawo pantchitoyo padziko nsomba. Kuphika musaiwale mafuta. Mbatata, kuwaza ndi tchizi.

sitepe 4

Mu ng'anjo akonzedwa kutentha pafupifupi 200 madigiri. Carp Kuphika mu uvuni kwa mphindi 40. Pamenepo ife kuloza nsomba anaimaliza pa mbale, ikani magawo pafupi ndi wokazinga mbatata. Kuwaza mbale amadyera ndi kutumikira.

Galasi carp, anaphika

Nsomba yophika mu Chinsinsi ichi, inu mumatenga yowutsa mudyo, sweetish ndi wofatsa kwambiri. Muyenera:

• zingapo (zidutswa 2-3) ang'onoang'ono galasi carp okwana kulemera 1.5 makilogalamu;
• awiri spoons mayonesi;
• theka ndimu;
• tsabola (osakaniza) mchere.

The luso lokonzekera

Kung'ambidwa ndikutsukidwa carp, Choonekera kuchokera mamba, kuchotsa makutu ndi zam'mimba. Muzimutsuka ndi madzi. Chotsani owonjezera Pochotsa chinyezi. Salt nyama, kuwaza tsabola, mandimu kutsanulira (kuchita mkati ndi kunja). Tsopano kufalitsa mayonesi carp. Kuphimba pepala chisanadze kuphika kapena mafuta mafuta. Preheat uvuni kuti madigiri 180. Carp Kuphika mu uvuni kwa mphindi 40. Pali tsenga towerengeka; kuti propeklas nsomba bwino onse kunja ndi mkati, kumuyika iye mu pamimba machesi angapo (palibe sulfure) kapena mmano (wosweka mu theka). Okonzeka anapanga chakudya anatumikira ku gome ndi mbali kudya mbatata ndi mpunga. Musaiwale azikongoletsa ndi kukonda kwanu.

Carp, zophikidwa zojambulazo

zosakaniza:

• carp (chimodzi kapena zingapo) ya misa okwana makilogalamu 3;
• anyezi - 4-5 mitu;
• adyo cloves - 3 zidutswa;
• nthaka ginger wodula bwino - supuni theka (piritsi);
• nutmeg supuni theka (piritsi);
• mchere.

The luso lokonzekera

Sambani zimayamba kung'ambidwa ndikutsukidwa nsomba. Pangani osakaniza ginger, mchere ndi mtedza. Pakani nyama kunja ndi mkati. Kufalitsa zojambulazo, anaika mu izo ndi kutsanulira nsomba kusema mabwalo anyezi ndi adyo. Cover m'mbali ndi malo kuphika pepala kuphika. Phinduza uvuni digiri 180, nthawi - 50 Mphindi. Mbale yomalizidwa m'mawa ndi mbale mbali. Bon chakudya!