Tirigu mowa: kuphika Chinsinsi, ndondomeko kufotokoza, zosakaniza

Moŵa ndi chakumwa otchuka mu dziko. Choyamba kupangidwa ku Egypt. Lero, mowa yoperekedwa m'masitolo mu osiyanasiyana yaikulu. Koma kunyumba chakumwa zomangidwa ndi manja ake, ali ndi okoma ndi kwambiri kukoma kuposa wakubayo analogi.

Features wa kunyumba moŵa

Olakwika kuti mowa kunyumba Brew khalidwe ndi zovuta, monga palibe zipangizo zina zapadera. Mu zenizeni, zonse ndi zosavuta. Mukhoza kugwiritsa ntchito mphika wamba, M'sitolo pa balere kapena chimera tirigu ndi kuyamba kuphika.

Pali ambiri maphikidwe zosiyana amamwa mowa tirigu, koma Baibulo tingachipeze powerenga akuyenera kugwiritsa ntchito popanga miyambo: Anakweranso, yisiti chimera, madzi.

Zoletsedwa ndi malamulo onse ndi kukhala chete kwa n'zofunika chifukwa ndi nyumba chakumwa ndi thovu wakuda ndi kukoma zosangalatsa. Kusefera ndi pasteurization mu nyumba moŵa si lamulo, limene kwambiri zimatithandiza ndondomeko unyolo.

Mpaka m'ma 16 kwambiri moŵa umakhala anali mdima, monga kuphika mu masiku amenewo ntchito kwambiri wokazinga balere. kupanga sayansi ya kuwala mowa mu Ages Middle kulibe. Chinsinsi tirigu mowa "Weissbier" (ku German likumasuliridwa kuti "woyera") adaganiza ntchito chimera tirigu.

mowa Bavarian

M'zaka za m'ma 16 mochedwa, Kalonga wa Bavaria analamula kuti balere mowa otchedwa moŵa wa ku ndi tirigu - ales. Mukamaliza analenga m'zaka 19 alikukonzeka luso moŵa anayamba kutulutsa wotumbululuka chimera. Zotsatira zake zinali nsaluzi zinkangokhala moŵa umakhala Bavarian.

opanga German ya chakumwa chotchuka asunga maphikidwe akale, kupitiriza mwambo wa makolo awo. Kalasi "Weissbier" mu 1870 inayamba kutchuka, wotchuka padziko lonse.

Features kwa ndondomekoyi

Weissbier - tirigu wotumbululuka ale Chinsinsi ndi imfa ku mibadwomibadwo. Carl Von Linde amene anakonza njira yapadera kuzirala, kuika kuzirala coolers choyamba mu Munich yofululira moŵa. Mpaka kuoneka njira imeneyi, ales zinachitika okha miyezi yotentha, kupereka wathunthu, thovu pamwamba.

Camp pa yofululira moŵa analandira m'nyengo yozizira, ntchito pansi-fermenting yisiti. Yozizira Technology chitukuko walola Ofulula moŵa ntchito chaka chonse. M'zaka za m'ma 19 ku Bavaria, ndi zina German mowa yowala steels osankhika.

Zinsinsi za mowa amamwa

Chimera ndi mbewu ya chimanga, yomwe inayamba mu kukula pansi coarsely. Pa kuphika udzathiridwa makilogalamu 3 mbewu tirigu, anathira madzi. Pambuyo kumera wa tirigu chikuchitika kwa masiku atatu. Mapira zouma, coarsely milled chimera amapangidwa. Chimera angathe kukonzekera ndi aliyense wa mitundu ya mbewu monga chimanga. Chinsinsi amamwa mowa tirigu zosavuta, kodi musaganize umwini wa ovuta moŵa.

kupanga zoweta zachokera zigawo zitatu: kuwala, mdima, tirigu.

wotumbululuka ale

Tirigu mowa, Chinsinsi cha chomwe chili m'munsimu, mosiyana ndi mmene yoperekedwa masitolo, zitsulo ndi malo odyera. Ale yisiti pa nayonso mphamvu ndi olekanitsidwa ndi phenol esters ndi kukoma zonunkhira, maluwa ndi zipatso. Palibe chabwino kuposa fungo la msasa (grassroots) yisiti. keg wa mowa zaka mu chapansi mdima munganditsukirako fungo ndi kukoma zosangalatsa. Classic akuganiza brainchild ya ale British. Kupanga ake Pakufunika English anakweranso ndi yisiti wamwalira ku World Old. Nakte ali ndi kuwawa wofatsa, kamapezeka m'mafuta ndi hoppy fungo, malty kukoma zachilendo. English nthawi zambiri anatumikira mu mowa yomalizidwa gome mu mbiya thundu, Anakweranso akuwonjezeka yomweyo pambuyo pa chiyambi cha nayonso mphamvu.

backfill:

• 3 kg dzina loti pilsner chimera;
• 1 makilogalamu Munich chimera;
• 0, 2 makilogalamu caramel chimera
• youma ndi madzi yisiti.

Anakweranso Bittering akuwonjezeka liziwawa.

Ndondomeko nayonso mphamvu chimakhala cha masabata awiri kapena atatu. Ndiye mukhoza kutsanulira mowa mu botolo. Sabata kuima mu chipinda ofunda, ndiye aikidwa kwa masiku 14 pa malo ozizira kwa kusasitsa mokwanira. Pokonza ale bulauni anawonjezera magalamu 150 chimera wokazinga.

Kuphika tingachipeze powerenga tirigu mowa

Dziko chokoma chakumwa ndi Bayern. Pali kuzindikira zimenezi mowa tirigu. Chinsinsi yodziwika ndi ntchito balere ndi 50 peresenti tirigu chimera. Palibe monga chimanga tirigu chipolopolo, mavuto ndi kusefera. Pokonzekera chakumwa monga Chinsinsi tirigu mowa zimaphatikizapo kugwiritsa ntchito yisiti wapadera. Iwo ali wofatsa, kuwala, zosangalatsa kukoma. The ndondomeko nayonso mphamvu amatembenuza zachilendo nthochi ndi clove kununkhira.

Pakuti backfill chofunika 2kg dzina loti pilsner tirigu ndi chimera; 1 makilogalamu Munich chimera

Nthawi nayonso mphamvu ndi masabata 2. Kenako, mowa udzathiridwa mu mabotolo, zaka masiku 7. kalasi iyi sinafike yosungirako yaitali, amagwiritsidwanso ntchito mu "mnyamata" maonekedwe.

Luso kunyumba moŵa

Mfundo si kophweka, choncho si onse kuthetsedwa pa ndondomeko yofanana. Ambiri okha kugula botolo la mowa pa golosale, kupulumutsa nthawi. Ngati mwaganiza kuti amamwa mowa tirigu Chinsinsi angasankhe zochokera zosakaniza zilipo.

Kuwonjezera madzi, chakale kuphika chakumwa tirigu muyenera zigawo zitatu: chimera, mowa yisiti anakweranso. Kodi si bwino "kuyetsa" ndi yisiti ndi bwino kuti muzigula sitolo zapaderazi. Musaiwale kuti khalidwe lawo mwachindunji zotsatira zake zomalizira zimadalira moŵa. Chimera ndi Anakweranso angathe kukhala paokha, koma kudzatenga kupita. Tinaganiza kuti mowa tirigu kunyumba? Maphikidwe ndi nuance: kwa kupanga kuwala chimera chakumwa kuti zouma mu zinthu zachilengedwe. mitundu mdima amafuna zina Kukuwotcha chimera, komanso kuwonjezera wapadera caramel mitundu.

Yofululira moŵa chimera nafota ndi Zidamera balere mbewu popanda kuswa chipolopolo zovuta. Ndi mankhusu pa akamayamba fyuluta achilengedwe. Yogwira pophika akhale wokoma, osati kumira m'madzi. Musanayambe ntchito chimera ndi milled pa mphero wodzigudubuza, kusiya khungu wawo.

Kuwala tirigu mowa Chinsinsi zimaphatikizapo kugwiritsa ntchito Anakweranso onunkhira. Pakuti mowa mdima amasankhidwa Anakweranso owawa. Pamaso ntchito pophika izi kunyumba moŵa mosamala kuyendera tokhala. mitundu yawo ayenera kukhala chikasu kapena utoto.

Yisiti anatengedwa moyo ndi youma, ndipo madzi zoweta mowa ndi bwino kugwiritsa ntchito kasupe kapena osasankhidwa. Kuchuluka kwa shuga sayenera upambana 8 ga pa 1 lita imodzi ya chakumwa. Ngati mwaganiza kuphika Belgium tirigu mowa Chinsinsi amalola m'malo shuga ndi uchi achilengedwe.

Zipangizo kunyumba moŵa

Choyamba muyenera kupeza lalikulu enamel mphika (25-30 malita). Mu mbali m'munsi ndi zofunika kuti muyike mpopi kwa kukhetsa chakumwa. Komanso, tiyenera luso ndondomeko nayonso mphamvu, ndi thermometer, gauze, pulasitiki mabotolo galasi la mowa watha, yopapatiza silikoni payipi. Kuti kuziziritsa liziwawa akhoza mosadalira kubala chiller ( "firiji") mkuwa yamachubu.

Chiphunzitso cha tingachipeze powerenga tirigu mowa kunyumba

Tirigu mowa, kuphika Chinsinsi umene ife kulingalira chotchuka kwambiri pakati connoisseurs wa kumwa. Kupanga ake khitchini anu, n'kofunika kunyamula malangizo onse a zinthu kutentha, kupereka ulemu wapadera kwa nthawi kukonzekera. Zipangizo ndi kutsukidwa zouma isanafike moŵa. Apo ayi ayenera kutenga majeremusi Braga kutembenukira wowawasa, ndi nthawi ndi ndalama Adzanyekeka.

Kenako, zosakaniza ndi okonzeka: malita 32 a madzi oyera, makilogalamu 5 chimera tirigu, 25 ga yisiti Brewer a, 45 ga Anakweranso.

Poto udzathiridwa malita 25 a madzi, ndi mkangano digiri 80. Milled chimera aikidwa mu thumba gauze ndi choviikidwa mu madzi otentha. A mphika chivindikiro chatsekedwa, analoledwa kuima maola 2 kusunga zinthu kutentha (palibe madigiri zosakwana 72). kutentha Izi imatengedwa mulingo woyenera kwa saccharification chimera. Patatha ola 2, izo kuchuluka kwa madigiri 80, dikirani mphindi 5-10. Ndiye, poto inachotsedwa chimera, ndi madzi otsala anawonjezera. Kenako kuti liziwawa otentha, kuchotsa chithovu chifukwa, wothiridwa mu poto magalamu 15 siimakupiza, kupitiriza kuwira kwa mphindi wina 15. Lonse phala kuphika nthawi 1, ora 5. Kenako, muyenera kumwa kwa kuziziritsa msanga. Kuyambira mlingo yozizira zimadalira Mwina wa matenda ndi zoipa mabakiteriya mowa. Pan kunditumiza ku kusamba chisanafike wodzazidwa ndi madzi ozizira. Ndiye 2-3 liziwawa anatsanulira kudzera cheesecloth ndi kuikidwa mu chidebe china.

Mu yisiti sitepe yotsatira ayipanga Brewer a. Ngati simunabvomereze ndi Bavarian tirigu mowa Chinsinsi zimaphatikizapo kugwiritsa chimera anawotcha. Pambuyo kuwonjezera yisiti liziwawa ndi bwino losanganikirana. Kuti mowa kuti "zobiriwira", muyenera kwathunthu kutsatira malangizo pa phukusi la yisiti. mphamvu nayonso mphamvu ndi kuvala m'malo a mdima pamene kutentha si upambana madigiri 22. nayonso mphamvu The ikuchitika masiku 8-10. Pa capacitance madzi chisindikizo, thovu la mpweya woipa adzakhala allocated monga nayonso mphamvu. Pa nkhani mowa umboni ndi kupanda masana.

mowa carbonation

Inu mukufuna kuti muthane "zobiriwira" tirigu mowa kunyumba? Maphikidwe kukonzekera anatanthauza ake carbonization, mwachitsanzo mpweya woipa zili kumwa. A ndondomeko ofanana imagwiridwa kupeza wakuda ndi wandiweyani thovu. The ndondomeko palokha ndi wosavuta. Kutenga botolo chosawilitsidwa, anatsanulira shuga mwa iwo (pa mlingo wa magalamu 8 pa lita imodzi ya mowa). Lotsatira, kumwa ndi yopapatiza mphira chubu udzathiridwa mu mabotolo. Pamwamba kumanzere 2 cm, mowa akanakhoza "kupuma" mwamphamvu chatsekedwa pakamwa pakamwapo. Mu nayonso mphamvu sekondale, mowa wamng'ono ladzala ndi kuchuluka Napempha kwa mpweya. khalidwe la chakumwa akhoza bwino, kusiya ena kwa masabata 2-3 mu mdima.

Tirigu mowa: Chinsinsi kufotokoza, mokoma ndondomekoyi, muyenera kuphunzira asanayambe kuphika kunyumba. Kwambiri amamwa mowa, zopangidwa ndi manja ake, adzakhala malo achitetezo peresenti 4-5. Pamene anatseka, chakumwa akhoza kusungidwa kwa mpaka miyezi isanu ndi itatu, ndi zofunika kutsegula botolo la chakumwa masiku 2-3.

Chinsinsi cha mowa amamwa

Ndimakonda mdima tirigu mowa? Chinsinsi ndi wosavuta panokha.

½ zidebe balere chimera analimbikitsa mu moŵa 2 ndi zidebe madzi oyera, analoledwa kuima kwa tsiku. osakaniza unatsanuliridwa mu mphika, supuni mchere Chinawonjezeka, yophika ora 2. Ndiye kutsanulira chikho 6 Anakweranso yophika kwa mphindi 20. Umasefedweramo cheesecloth mu keg ndi utakhazikika, anatsanulira mu kapu moŵa yisiti chikho shuga manyuchi, kugwedezeka kuloledwa kuima maola 10. Green mowa ndi wokonzeka kumwa tsiku pambuyo kuphika.

English mowa

Anawonjezera kuti chakudya mwatsopano balere, Mapila, kugwedezeka zouma tirigu. Inawaperapera komweko, kutsanulira mu poto. Anazitsanulira mwa izo ya madzi otentha ndowa 1.5. zigawo zikuluzikulu ali osokonezeka, analoledwa kuima maola 2-3, ndiye mosamala anatsanulira kutali.

Pambuyo akuchotsa uvuni mkate ayenera bwinobwino kusesa mu ng'anjo kutsanulira mapaundi 8 [3,63 makilogalamu] Mapila zabwino kapena balere, nthawi zonse oyambitsa izo spatula matabwa, zouma, ndikuyang'ana mbewu osati si kuwotchedwa koma osati mwachangu. Kuchepetsa mchewere madzi ofunda udzathiridwa mu madzi, anawonjezera Anakweranso, chithupsa. Pambuyo kuzirala, madzi udzathiridwa mu izo mwatsopano yisiti mowa wasiyidwa kwa masabata awiri. Patapita masiku 14, mowa ndi osasankhidwa, ndi wokonzeka ntchito.

Pomaliza

N'zoona mowa okonda amakonda kupanga chakumwa ndi manja ake, osati kugula mu masitolo. Kukhala chilengedwe cha ichi amafuna luso chakumwa, n'zotheka osati kusunga chuma, komanso sanaope umoyo wawo. mowa imeneyi sinafike ntchito mchere; kutetezera, mankhwala zoipa. Chinsinsi tingachipeze powerenga chifukwa amamwa chakumwa tirigu potengera zachilengedwe ndi otetezedwa kwa chigawo anthu: chimera, yisiti anakweranso. Mukhoza kuyetsa ndi mlingo wa Kukuwotcha mbewu zokolola mowa wa mitundu yosiyanasiyana ngati n'koyenera. Kodi zikhoza kukhala wokoma patapita anthunzi otulutsirako thukuta kapena Russian kusamba kuposa noggin ozizira homebrew?