"Agogo" keke: Chinsinsi

Aliyense amene ali mwana ankakhala ndi agogo ake ndi kukacheza iye, ndithudi amavomereza kuti kukoma mapayi agogo a anakumbukira moyo wonse. Mwina ndi chifukwa chilichonse nawo ali ana, munthu zikuwoneka bwino, chokoma ndi wokongola kwambiri, ndipo mwina chifukwa nkhani zophikira wa oimira Achikulire, umene umabwera ndi zaka. Mulimonse mmene zinakhalira, lero pali ngakhale mitundu yambiri ya bwana kuphika kulondola uko wotchedwa - "Agogo chitumbuwa". Iwo okonzeka ndi zosiyanasiyana kumadzazidwa ndipo lingakhale azichitira zazikulu tiyi kapena khofi.

Nthuza "Agogo nsalu" ndi mbewu poppy

chaluso Izi zophikira angathe kukonzekera, ngati tigwiritsa ntchito Chinsinsi zotsatirazi. Njirayi imatchedwa "Agogo a nsalu" ndipo zakonzedwa ndi ku poppy kudzazidwa.

Pakuti yokonza zosowa:

• supuni wabwino wa batala (Mukalongosola);
• 1 tbsp. L. yisiti (30 ga atsopano kapena zouma);
• vanila shuga ;
• 2 mazira (yolk 1 wosambitsa);
• 1 chikho madzi kapena mkaka preheated owira;
• ½ chikho poppy mbewu ndi shuga;
• 0.5 makilogalamu ufa;
• mchere.

Kodi kuphika miyambo "Agogo a" nthuza ndi mbewu poppy

Kuti tipeze mikate zokoma ndi wokongola muyenera:

• Thirani yisiti m'mbale ndi mkaka pang'ono mukafunde ndi kusonkhezera;
• kuwonjezera ½ St. L. shuga ndi masamba mafuta;
• m'mbale zikuluzikulu kutsanulira pang'ono kuwira madzi ndi kuika mu mbale kwa mphindi 20;
• mbewu Poppy ndi rinsed, kutsanulira 1/2 chikho cha madzi ndi chithupsa mpaka madzi wakhala kwathunthu chamunthuyo;
• Asiyanitse ufa, wothira kusungunuka yisiti, kutsanulira mtanda mu mafuta;
• mwamphamvu akanikizire pansi mtanda manja kwa mphindi zosachepera 10, apangidwe mu chiwaya, nachiyika mu uvuni ndi olumala, Y radiators, etc., ndipo kungadzutse ..;

• The mtanda anamaliza ayenera kugawidwa mu magawo 2, chifukwa chakuti ambiri amakhulupirira 2 nthuza;
• unroll ndi mbali yoyamba wosanjikiza mtanda ndi 1.5 masentimita;
• kuvala wosanjikiza poppy stuffing, kuwaza ndi theka shuga wothira nkhani za "vanila" thumba;

• mokoma falitsani mtanda mu mpukutu wina;
• kudula pa malekezero onse ndi mmodzi kagawo makulidwe a 1 cm.
• wothira mafuta mawonekedwe ndi kuwaza ndi ufa kapena breadcrumbs;

• kugona mawonekedwe mpukutu kutembenukira mu mphete;
• Mpeni kumbali akunja kuti mabala pa mtunda wa 1.5 masentimita;
• magawo awiri, abuluka ku malo, ndi wachitatu - kubwerera kwa likulu la bwalo;
• Bwerezaninso zomwezi mpaka mayina onse sati incised osati kuwasandutsa "maluwa";

• ndi "dzenje" pakati pa mphete kuika chimodzi cha zidutswa chisanadze kagawo ka mpukutu ndi kuphimba pamwamba wachiwiri;
• kuika mkate mu malo otentha kwa mphindi 40;
• kukwapulidwa dzira yolk ndi kupaka mkate pastry burashi pamwamba;
• kuika mu uvuni preheated digiri 170;
• Patatha mphindi 20, zimitsani uvuni, dikirani kwa mphindi khumi ndi zisanu ndi kutenga yomalizidwa mkate.

stuffing youma

Nthuza Chinsinsi "Agogo nsalu" ali Mabaibulo angapo, ndi kumadzazidwa osiyana. Mwachitsanzo, m'malo poppy akhoza kutenga nati, zomwe zakonzedwa motere:

• 2 tbsp. L. shuga wothira 4 tbsp. L. melkonarublennyh mtedza maso;
• kuwonjezera shuga pang'ono vanila, cardamom ndi sinamoni ufa;
• anazitsanulira mwa maola 2. L. burande;
• onse osokonezeka.

Zokoma "Agogo a" chitumbuwa bwino ndi kokonati kudzazidwa. Pakuti kukonzekera muyenera supuni 2. L. kokonati ndi shuga ndi kusakaniza bwino. Mukhozanso chabe kuwaza iwo ayese mapangidwe a.

Agogo a nthuza: Chinsinsi ndi maapulo

Kwa chokoma ndiponso zosavuta ntchito kuphika adzafunika:

• 150 ga mafuta (ayenera Pre-Sungunulani);
• dzira;
• theka chikho cha shuga;
• 3 maapulo (zokonda ayenera zipatso lokoma ndi mitundu wowawasa);
• 4 tbsp. tirigu, anasefa ufa;
• polpaketa kuphika ufa;
• 1/2 h. L. sinamoni ufa.

Kukonzekera:

• mafuta wothira shuga (1 tbsp.) ndipo disintegrant;
• kuwonjezera ufa;
• uukande ndi zolimba kwambiri;
• mtanda lagawidwa pawiri ndi kukulunga mu Manga pulasitiki;
• kwambiri kuika mu malo ozizira, pamene yocheperako - mu mufiriji firiji;
• maapulo, katungulume ndi mitima ya mbewu, kusema cubes, kenako wothira sinamoni ndi makapu 0,5 a shuga;
• wozungulira osaya mawonekedwe topaka mafuta ndi kuwaza ndi ufa;
• ambiri a mtanda kufalikira mu nkhungu ndi kufalitsa zala zake pansi;
• imafalira pamwamba pa mayeso kudzazidwa malic;
• anatengedwa kuchokera mufiriji mtanda otsala mwamsanga opaka izo kupyolera grater lalikulu maapulo;
• uvuni usavutike madigiri 180;
• kutumiza "Agogo a apulo nthuza" mu uvuni kwa mphindi 15;
• anatumikira otentha.

Nthuza pa Chinsinsi akale kupanikizana

Ochepa mukudziwa kuti m'madera ena Russia zaka 100 zapitazo, chinali chizolowezi kuitana pamtanda kwa mwana wake mwa kuwatumizira mphatso kuti mitanda lokoma. Nthawi zambiri, iwo unali "mkate agogo ndi kupanikizana," amene amapangidwa zosakaniza amenewa:

• 3 mazira;
• 200 ga shuga;
• 1 h. L. koloko;
• 250 ga mafuta;
• Viniga (1/2 tbsp ..);
• yolk;
• 200 ga kupanikizana (makamaka wowawasa, monga chitumbuwa, koma zinamenyanitsa);
• 3 v. ufa wa tirigu.

Kukonzekera keke miyambo ndi kupanikizana

"Agogo a kupanikizana tart" kuyamba kukonzekera ndi akusisita mazira ndi shuga mpaka misa fluffy. Ndiye muyenera:

• Sungunulani mafuta;
• mu osakaniza dzira-shuga, kuwonjezera vanila, sinamoni, mandimu ndi mafuta;
• Sakanizani, kuwonjezera vinyo wosasa, soda ndi slaked powonjezera ufa, mtanda (si phompho);
• muchigawane pawiri (wosiyana);
• ambiri mawonekedwe kapena kuyala pa poto ndi kufalikira, kusiya bumpers zimene si kupanikizana adzakhala zitangomera;
• mafuta m'munsi mwa mkate ndi kupanikizana;
• Gawo lachiwiri la mayeso mayina, wapadera mphako mpeni kusema n'kupanga woonda (2cm);
• kuvala mtanda Mzere monga "grating";
• mafuta yolk yokongola;
• kuphika pa madigiri 200 ola.

Nthuza Chinsinsi "agogo" ndi tchizi

Chokoma wophikira nsima akamagwira kutenga:

• 2.1 makilogalamu a mafuta kanyumba tchizi;
• Salt (kulawa, sangathe kuika);
• 4 mazira;
• 2 tbsp. ufa;
• 160 ga pastry margarine;
• kotala maola. L. koloko;
• 1 tbsp. shuga.

Kukonzekera:

• amaundana mafuta;
• Asiyanitse ufa;
• mafuta mazira mwamsanga kabati;
• wothira mafuta, theka la shuga, mchere ndi soda;
• pogaya mayeso kutembenuka mu nyenyeswa;
• mazira ndi shuga otsala mosamala opaka ndi zonona tchizi (kwa kudzaza);
• kutiumba kuwaza pang'ono mafuta;
• anapambulwa pa mayeso wina wa chitatu;
• yotsala ya kutsanulira mu nkhungu;
• kufalitsa kudzazidwa pamwamba, ndiye kutsanulira magawo atatu a mtanda;
• otentha kwambiri uvuni ndi kuphika "Agogo chitumbuwa" (Chinsinsi zikhoza kusinthidwa powonjezera walnuts akanadulidwa kapena nkhalango) kwa theka la ola.

Nthawi zambiri, tchizi zitayenda bwino ndi zoumba ndi zipatso candied, kotero, monga njira, akhoza tikulimbikitsidwa kuwonjezera mkate ndi ngakhale zakudya zimenezi. Kuyambira izi zidzakhala kokha zokoma ndi savory.

Mpesa "prababushkin" Chinsinsi

Limodzi la cookbooks wotsalayo wodziwika mu Russian, zimene ziri zaka zoposa 150, koma Chinsinsi cha lokoma mkate ndi raspberries. Tikhoza kunena kukhala kuitana "prababushkinym", monga iwo unakonzedwa ku Russia osachepera kuyambira m'ma 18.

ayenera kuti:

• 6 g wa yisiti youma kusungunuka 1.5 Art. madzi ofunda;
• Thirani 2 tbsp. ufa gritty, akuyambitsa ndi kudikira pa 4 hours;
• Thirani mtanda mu uzitsine mchere ndi kusakaniza bwinobwino ndi spatula matabwa kumenya kunja Mphindi 10;
• ½ chikho shuga kufikisa ndi 2 Art. L. mafuta (mpendadzuwa, ngati mapayi Taphunzira, mwinamwake zoyenera ndi batala kusungunuka);
• Kuwonjezera shuga vanila;
• Thirani ufa ndalama ngati kuti sizinayende mtanda ouma kwambiri;
• gawo osiyana mayeso kwa "gululi";
• mtanda otsala kuika mu nkhungu ndipo tiyeni kuuka;
• pamwamba ndi raspberries atsopano, strawberries kapena yamatcheri (zinamenyanitsa), kuwaza ndi shuga;
• zina mayina mtanda mu wosanjikiza woonda, kudula n'kupanga ndi malo padziko mkate grating;
• kuika mkate mu uvuni preheated kwa theka la ola chisanafike afewetsedwa ndi njira zimalimbikitsa uchi (uchi kupasuka mu madzi owiritsa ndi pang'ono ostuzhennoy).

Agogo a maphikidwe (mikate ndi chithunzi), anapereka pamwamba, ndi miyambo pastry kuti kupangidwa zaka zambiri zapitazo, ndipo ndithudi iye adzasangalala m'badwo kuposa wina.