Kudzazidwa ndi poppy mkate onunkhira ndi chokoma ipitirirabe masikono

Bwino yophika stuffing a poppy chabe zokoma. Thiabendazole angagwiritsidwe ntchito pa masikono kuphika ndi mitanda, ndi chofufumitsa, mapayi. Tikumbukenso kuti pali zingapo zimene mungachite ukufanizidwa ndi processing mankhwala. Ife angakuuzeni yekha za zophweka kwambiri ndi kusala.

Kudzazidwa poppy ndi Njira Chinsinsi

Akuyendera kwa yokonza kumadzazidwa ayenera kuganizira zimene muli adzaphika kuti ayenera kutsatira. Ngati mukufuna kupanga chitumbuwa chatsekedwa kapena chokoma poppy mbewu mpukutu Mpofunika kuti mugwiritse ntchito zotsatirazi chokhalira yeniyeni.

Choncho, muyenera:

• chimanga poppy youma - 2 zonse zikho;
• ang'ono mafuta mkaka - 1 chikho;
• Kirimu batala kapena margarine - 120 ga;
• mchenga shuga - ndi cupful;
• dzira atsopano lalikulu - 2 ma PC.
• iodized mchere - ½ supuni yaing'ono (akhoza zasiyidwa, ngati n'koyenera).

Njira kukonzekera

Mincemeat a poppy ayenera kukhala yonyowa pokonza ndipo ngakhale pang'ono madzi kusasinthika. Kuti muchite izi muyenera kuika nyemba youma chopukusira khofi ndi pogaya kuti ufa. Komanso, iwo ayenera kuikidwa pambali ndi kuyamba kukonzekera gawo lachiwiri la kudzazidwa ndi. Chifukwa chaichi, mkaka mukufuna chidutswa cha mafuta ophikira ndi kutsanulira mchenga shuga. Komanso, mankhwala ayenera adzaikidwa mu madzi osamba ndi mkangano iwo kwa nthawi yaitali mankhwala wokoma kwathunthu kusungunuka. Kenako, chofunika kulowa anamenyedwa dzira ndi mosalekeza kusokoneza. Kuchita tibatizidwe ndi ku kuwira tsankho ya unyinji wonse.

Chomaliza

Pambuyo unyinji wa mkaka poterera thickens pang'ono, izo chofunika kutsanulira poyamba anakonza poppy ufa ndi kusakaniza bwino. The slurry chifukwa ayenera usavutike za 3-4 mphindi. Pa kudzazidwa uyu wa poppy imatengedwa yophika kwathunthu. Iwo athanso kugwiritsidwa ntchito adzaphika mchere, kapena adzaikidwa mu chipinda yozizira (pambuyo yozizira). Khalani mankhwala mu ozizira amaloledwa pa mlungu.

Rapid kudzazidwa poppy kwa n'kuwaika m'mabanzi

Kuti zokoma mapayi lotseguka kapena mitanda, imene poppy stuffing ayenera anafalikira mtanda, ndi zofunika kugwiritsa ntchito uchi ndi mandimu. Tikumbukenso kuti ndiwo zochuluka mchere awa amene analandira si zokoma kokha, komanso wokongola kwambiri maonekedwe.

Choncho, kudzazidwa ndi poppy kwa n'kuwaika m'mabanzi kumafuna zinthu monga:

• chimanga poppy youma - 2 zonse zikho;
• ang'ono mafuta mkaka - 1 chikho;
• mchenga shuga - 2/3 chikho;
• uchi iliyonse - 5 spoons zazikulu;
• atsopano mandimu chachikulu - 1 pc.

Processing wa zipatso

Musanayambe kupanga stuffing a poppy kwa masikono ayenera kuchizidwa ndi zipatso acidic. Ndimu ayenera bwino nasamba, ndiye zouma bwinobwino ndipo pakani pa grater ang'ono kotero kuti kwathunthu opanda peel. Ngati mukufuna, mukhoza peel kudula woyamba ndi mpeni ndipo kenako kuwaza.

Ndondomeko yokonza kudzazidwa ndi

Pambuyo ndimu zest , ndinu wokonzeka kuyamba kukonzekera kudzazidwa onse. Kuti tichite zimenezi, yaing'ono mafuta mkaka ayenera adzakhetsedwa mu poto, ndiyeno kutsanulira mchenga kumbuyo-shuga ndi mosamala kusakaniza. Kuwayika mbale pa moto pang'onopang'ono, m'pofunika kudikira kuvunda lathunthu la pophika wokoma. Komanso, mankhwala mukufuna kufalitsa mbewu youma poppy, uchi mandimu peel.

Wiritsani zigawo izi akulimbikitsidwa pafupi maminiti asanu, kufikira kuwira tsankho ya unyinji wonse. Mu nkhani iyi, poppy sayenera kufufuma.

Kodi ntchito?

Kudzaza kwa poppy, ndi Chinsinsi zimene tinakambirana pamwamba, kokha ntchito flans ndi masikono. Lifunika ntchito pamwamba pa mtanda ndi supuni kapena burashi kuphika. mankhwala kwa poppy si kuwotchedwa pa masikono matenthedwe processing anapanga zina tikulimbikitsidwa kuti mafuta nkhuku dzira whisked. Mmenemonso, mankhwala theka-yomalizidwa anaikidwa mu uvuni ndi kuphika kwa mphindi 40-55. Chifukwa ndi zokoma ndi wokongola mchere kuti adzakhala nawo akulu onse ndi mwana.

Kupanga kudzazidwa zoumba pamodzi ndi poppy mbewu

Kudzazidwa ndi poppy ndi zoumba - Great kuti akhazikitsa ndi mapayi chatsekedwa. Ngakhale yokonza amenewa malonda, muyenera nthawi pang'ono kuposa maphikidwe vyshepredstavlennyh.

Choncho, zosakaniza:

• chimanga poppy youma - cupful;
• mdima seedless zoumba - 1 chikho;
• mchenga shuga - 2 lalikulu spoons.

Kukonzekera zosakaniza

Stuffing a poppy ndi zoumba mdima mu nkhungu ndi zokoma, onse zosakaniza ayenera kukonzekera pasadakhale. Kuyamba kuthetsa zipatso zonse zouma, kuchotsa zinthu zosauma, timitengo ndi zinyalala. zoumba Komanso chofunika kuika mu colander ndi bwinobwino rinsed pansi madzi ofunda. Pambuyo pake, m'pofunika kusuntha mu mbale ndi kutsanulira madzi otentha. Mmenemonso, mankhwala ndi zofunika kuchirikiza pa ola. M'tsogolo, tiyenera kachiwiri rinsed pansi madzi.

Chimodzimodzi mwanjira yomweyo ayenera kukonzedwa ndi mbewu youma poppy. Iwo ayenera kuika mu mbale ndi scalded ndi madzi otentha. Kamodzi mankhwala ndi zitunda wamng'ono, ayenera kukhetsa ndi muzimutsuka kachiwiri.

Chomaliza polenga kudzazidwa ndi

Pambuyo masitepe onse pamwamba mbeu poppy m'pofunika kuyala mchenga shuga, ndiyeno mosamala pogaya iwo ntchito tolkushkoy. Kuti mupeze misa homogeneous a lokoma, ayenera wothira zoumba ndi ntchito cholinga chake, kuti ndi kuphika masikono zosiyanasiyana, makeke ndi zina zotero. Zodabwitsa ndizakuti, zouma motero zina analola pogaya ndi mpeni wakuthwa kapena blender a. Pankhaniyi, inu mumatenga yunifolomu ndi viscous kudzazidwa.

Yachangu poppy kudzazidwa

Ngati inu mulibe zosakaniza kapena nthawi poppy kudzazidwa kwa mapayi, muffins ndi zina, Mpofunika inu amapondereza pansipa ananena kuti yokonza ndondomeko. Kwa iye, tiyenera awiri okha zosakaniza zofunika:

• chimanga poppy youma - 1.5 zonse zikho;
• madzi uchi - 1 chikho.

yokonza ndondomeko sitepe

Mmene kuphika stuffing wa kulima poppy panyumba? Kuti tichite zimenezi, njere ayenera bwinobwino osambitsidwa pamaso momveka madzi. Kenako Poppy chofunika madzi otentha ndi kusiya mu chikhalidwe ichi kwa mphindi zochepa. Chifukwa, muyenera kupeza mbewu wokongola kutupa. Kenako, iwo ayenera kukhala maximally kumana zonse chinyezi kwambiri kugwedeza mu sieve osaya kapena wrung kunja ntchito gauze. Kumapeto kwa mankhwala kuti anaikidwa tolkushkoy mbale ndi mapaundi ntchito. Kuwonjezera uchi poppy madzi. Muyenera misa okongola yomata ndipo onunkhira kwambiri. Zingakhale zinthu masikono osati ndi mapayi utaphimbidwa, komanso kukongoletsa mitanda, mikate ya mkate, mitanda ndi zina.

kuti adzimvera

Tsopano inu mukudziwa ena maphikidwe kwa kumadzazidwa poppy. Mukhoza kugwiritsa ntchito polenga kuphika nyumba. Tikumbukenso kuti kudzazidwa pastry akupanga onunkhira kwambiri ndi chokoma. Komanso, angathe kutumikira monga yokongola kwambiri ya Confectionery. Kuchita izi, inu mukhoza kuwaza ndi mbewu poppy kale anaphika n'kuwaika m'mabanzi, amene ayenera kukhala chisanadze mafuta glaze iliyonse. Poppy Nthawi zambiri anawonjezera kuti creams chifukwa mikate, kuwapatsa kukoma wapadera ndi kukoma, komanso dongosolo wokongola.