Chinsinsi cha nsomba marinated.

Nthawi zina mumangonyong'onyeka amasangalatsa zophikira, ndipo mukufuna kukonzekera kuyambira ali mwana. Mwina chofunika kupempha makolo anu za mmene kuphika nsomba marinated? Kangati mu nthawi Soviet amayi kapena agogo regaled nsomba marinated? Nthawi zambiri. mbale, pafupifupi mbisoweka kuchokera kunyumba kwa nthawi yaitali. Kodi inu mukukumbukira pamene mwana writhe wokongola awo nkhope pang'ono, powona anyezi ndi kaloti pa mbale wake? Ife zambiri kuyeretsa kuchokera pafupifupi zonse zotheka, ndipo patapita nsomba chokoma mkamwa mwake. Tsopano chirichonse chiri chosiyana. Ndipo ine ndiri wokondwa kuphika, ndipo ine ndikudya mochulukira mbale. Kaloti ndi anyezi musati chifukwa kusapeza uliwonse, koma m'malo mwake, ndi zofunika kwambiri. Ndi uyamiko kwa Iye, likukhalira kotero zokoma. Tsopano tizikumbukira mmene kuphika nsomba marinated. Kodi mukukumbukira aliyense pa zinthu izi mbale amayi anu? Monga ulamuliro, yokonza nsomba marinated sikutanthauza zosakaniza mtengo.

Kuyamba kuphika nsomba marinated tiyenera mankhwala ena. Chofunika waukulu zoona, nsomba. Kwa mbale lidzayenere nsomba iliyonse. Ndi bwino kukhala okonzekera ku nsomba fillets, koma saizi monga nsomba, ngakhale ang'ono, ndi kusiyana kokha kukhala kuti yaing'ono nsomba kusema magawo sayenera fillets lalikulu kapena nsomba ayenera kusema mbali. Komanso ndikofunikira kuti akonze nsomba: kaloti, anyezi, phwetekere phala, ufa, vinyo wosasa, zonunkhira, shuga ndi mafuta mpendadzuwa. Onse mankhwala kunyumba nthawi zonse, kotero ife kufotokoza Chinsinsi marinated nsomba.

Konzekerani nsomba kapena portioned zidutswa ayenera kukoma tsabola ndi mpukutuwo ufa wosalala wothira mchere. Kenako, mwachangu zidutswa wathu anakonza mbali zonse mu masamba mafuta ndipo patulani. Ndi nsomba watha, ndipo marinated nsomba Chinsinsi adzatiwuza kupanga marinade zokoma.

Kusema theka mphete anyezi ndi mwachangu mu mafuta poto Frying, pamene nsomba kukazinga. Ngati ndi kotheka, mafuta ayenera aposa mmwamba. Panthawi imeneyi, mai, kusema n'kupanga kapena pakani pa coarse grater kaloti ndi kuwonjezera anyezi ndi. Mwachangu pamodzi pafupifupi 5 Mphindi. Panthawi imeneyi, karoti ayenera chokhazikika ndi zofewa. Ndiye poto kuwonjezera phwetekere phala kuchepetsedwa ndi madzi pang'ono. Ngati mungathe, ndiye muiike n'zotheka m'malo tomato. Pre ndi tomato ayenera kuchotsa peel ndi finely kuwaza. Zikanakhala bwino kuvina tomato kudzera nyama chopukusira. Kwa mtundu kwambiri kwa tomato mbale angathe kuwonjezera pang'ono phwetekere phala. Pan chivindikiro ndi kupereka chofunika kwambiri kuzimitsa Mphindi 5.

Ndiye muyenera kuthira mu chiwaya cha madzi, ndi bwino nsomba msuzi, kuti kuphimba kwathunthu masamba steamed. Pamwamba pa chakudya m'pofunika kuwonjezera mchere, kuika tsabola tsabola, Bay tsamba, kuwonjezera pang'ono shuga ndi mandimu. madzi akhoza m'malo ndi vinyo kapena vinyo wosasa. Iwo anafunika kupanga marinade wowawasa-lokoma kukoma zosangalatsa. Ngati mukuganiza kuti Kumkwanira asidi chakudya chanu tomato, ndiye inu mukhoza kuwonjezera madzi kapena vinyo wosasa. Kachiwiri, onse pachikuto ndi tiyeni simmer kwa mphindi zochepa.

Pa chomaliza nsomba ayenera anabwerera poto kuti masamba anali onse pansi ndipo pa izo, ie, nsomba ayenera kukhala pakati pa chisakanizo cha masamba. Ngati madzimadzi ndi chokwanira, ndiye kutseka chivindikiro ndi simmer kwa mphindi wina 15. Ngati madzimadzi ndi laling'ono, akhoza kuwonjezeredwa. Mbale yomalizidwa atachotsedwa kutentha ndi utakhazikika. Popeza Chinsinsi marinated nsomba, amatanthauza appetizers, ndi n'kofunika kutumiza poto chilled ndi akamwe zoziziritsa kukhosi kukonzekera maola 3 mu firiji. Panthawi imeneyi, ndi infusions kwambiri ndipo akhoza kudyetsedwa nsomba marinated pa tebulo.

Izi marinated nsomba Chinsinsi zosavuta kukonza, ndi nsomba kupeza monga mwana.