Ngati mukufuna kuphika chinachake chokoma, wathanzi ndi thanzi masamba, ndiye nkhaniyi ndi inu. Lero tiona Chinsinsi masikono biringanya - ndi tchizi, adyo, tomato ndi nyama. Palibe kufunika kokhala onse zosakaniza panthawi - apa ndi options ochepa, omwe ndi zabwino m'njira yakeyake, ndipo inu basi kusankha mbale zamasamba kapena zimene posytnee - ndi minced ng'ombe kapena nkhumba. Ndipo mafani "Philadelphia" ndi "Viola" nawonso apeze njira zabwino kuti masamba ndi zokoma tchizi kudzazidwa.
Kodi kupanga okongola biringanya-masikono: maphikidwe ndi adyo, tomato ndi zonona tchizi
mbale zakonzedwa msanga, chifukwa zimene zikhoza kukhala kosavuta kusiyana mu wokazinga biringanya toppings lapamtima. Mu chimake izi, ife mwasankha tomato, garlic ndi tchizi. Lokondeka zamasamba akamwe zoziziritsa kukhosi kungakhale chakudya zonse, kapena yothandizana tebulo chikondwerero, chifukwa izo zikuwoneka wokongola zabwino. Pakuti yokonza muyenera:
- 2 lalikulu mabilinganya;
- 1 kucha phwetekere;
- aliyense tchizi kirimu, mwachitsanzo Philadelphia - 70 ga;
- 1 clove wa adyo;
- Green - pang'ono parsley, katsabola, letesi;
masamba mafuta.
Izi masikono Chinsinsi cha biringanya kumafuna magawo awiri kukonzekera. Choyamba, kukonza masamba: wosambitsa, mpweya youma, ndi kusema yopyapyala woonda. Kuti kuwawa kumanzere, ikani magawo mu mchere madzi kwa mphindi makumi awiri. Panthawi imeneyi, mukhoza stuffing. Sakanizani amadyera finely akanadulidwa ndi tchizi ndi tomato zamkati (palibe mbewu ndi peel), kuwonjezera cholizira adyo. Muyenera kupeza nkhungu homogeneous phala. Pambuyo mwachangu biringanya mbali zonse za pang'ono mafuta. Bwino poto amoto kwambiri - pamene masamba musati kuyamwa kwambiri a mafuta. Ndipo tsopano patsala yekha kuwonjezera toppings - aliyense wosanjikiza, ikani za supuni ya osakaniza tchizi ndi masamba Manga. Wachita. Izi Chinsinsi masikono a biringanya amafuna Kukuwotcha zina ndi stuffing amakhala choncho mwachikondi inu ndi banja lanu mukufuna yothandiza. Choncho ndi bwino nthawi yomweyo kukonzekera magawo awiri a pogulitsira zakudya izi. Makamaka chifukwa cha luso ndi zambiri nthawi sikutanthauza. Mwa njira, kudzazidwa zingakhale zosavuta - monga ntchito adyo ndi kirimu aliyense tchizi, ndipo inu mukhoza kutenga kirimu wamba umene tsopano anagulitsa ndi zina zosiyanasiyana.
Chinsinsi cha masikono a biringanya ndi nyama minced
Amene amakonda olimba ndi atsimikize, ndithu kuzindikira osakaniza zamasamba ndi nyama, yophikidwa mu uvuni. Pakuti yokonza muyenera:
- 2 biringanya;
- 200 ga minced nkhumba kapena ng'ombe;
- 1 yaiwisi dzira;
- 100 ga zamkati zukini;
- 1 supuni ya crackers ang'ono ndi msuzi soya - tiona ntchito kudzazidwa ndi;
- masamba mafuta, mchere ndi tsabola.
Sakanizani zukini grated, nthaka ng'ombe, mazira, crackers ndi msuzi soya. A mchere (msuzi ndi kale mchere, pali chiopsezo kuti overdo) ndi tsabola. Zidzakhala kudzazidwa. Ndipo iwo biringanya ayenera bwinobwino osambitsidwa ndi kusema magawo zoonda, ndi mamilimita zosaposa 3 wandiweyani. zabwino kwambiri ndi zimenezi masamba wodula yapadera. Kenako, m'mphepete mwa aliyense mbale (yaiwisi! Izi Chinsinsi masikono a biringanya kumafuna kuphika mu uvuni osati Frying) kuika kudzazidwa pang'ono, kukulunga aliyense mpukutu chifukwa kupyoza ndi mmano ndi. Pamene chirichonse chiri chokonzeka, ikani masikono mu kuphika mbale, zimene ziyenera afewetsedwa, tikutumiza izo mu uvuni kwa mphindi 30. Bwino kutentha anapereka pasadakhale, zikhale 200 madigiri. Patapita nthawi imene inafotokozedwa, inu mumatenga okongola ndi wokhutiritsa mbale. Kungakhale holide, ndipo tsiku ndi tsiku. Chinsinsi cha masikono a biringanya ndi woyenera ndithu inu nazo mu Cookbook wawo.