Chinsinsi n'kuwaika m'mabanzi, zobiriwira ndi onunkhira - palibe m'modzi adzawona kukhala opanda chidwi.

Ngakhale zosiyanasiyana mitanda, amene angapezeke pa maalumali masitolo ndi amagulako, amayi ambiri amakonda kuphika ophika buledi mankhwala okha. Pambuyo bun wophikidwa ndi chikondi tastier kwambiri ndi athanzi kuposa sitolo. Ndi kokondweretsa ndi kulakalaka ndiye fungo m'khitchini - fungo ubwana, chikondi ndi chilimbikitso.

Kuchuluka kwa toppings ntchito nthawi yathu, kupanga bun ndi otchuka ankakonda anthu ambiri. Ndipotu, ngakhale kuti zokonda ndi zophikira, mukhoza kusankha Chinsinsi muffins, amene ali abwino kwa inu. Kumene, kudzazidwa nyama, nsomba, tchizi, ndiwo zamasamba ndi ufulu kulibe. Koma anthu ambiri, mawu akuti "bun" amagwirizana ndi kumadzazidwa wokoma: tchizi, kupanikizana, yamatcheri, kapena izo muffin ndi mbewu poppy, zoumba zouma apricots, sinamoni. Izi kuphika kunyumba adzakhala Kuwonjezera zodabwitsa makapu mumaikonda ya tiyi kapena khofi.

amayi ambiri n'kuwaika m'mabanzi Chinsinsi awo sults kuyesedwa kwa zaka, koma kuti zingakhale zofunika kusintha ndi nthawi ndi kuyesa zinthu zatsopano. Pankhaniyi, kuthandiza a zobiriwira n'kuwaika m'mabanzi Chinsinsi, amene akambidwa nkhaniyi.

Kwa zobiriwira, zokoma ndi onunkhira n'kuwaika m'mabanzi tiyenera: yisiti (30g kapena 1 phukusi youma), kapu mkaka ofunda, shuga (. 3-4 tbsp), Mazira (2 ma PC.), Ufa (magalamu 350 450) supuni batala, mchere. Mukhozanso kuwonjezera sinamoni n'kuwaika m'mabanzi, zoumba pamodzi, poppy, candied kapena apricots zouma.

N'kuwaika m'mabanzi Chinsinsi choyamba kuti Brew. Kukonzekera mkaka mkangano, ayenera kukhala ofunda, koma osati otentha, yisiti sadzatayikiridwa katundu wawo. Mu mkaka ofunda kutha yisiti, kuwonjezera amsupuni a shuga ndi supuni pang'ono ufa. Zonse bwinobwino akuyambitsa. Unyinji chifukwa amavalidwa ora mu malo otentha kuti ankakonda.

Pambuyo mtanda wathu anabwera, ife mowirikiza ena zosakaniza: mazira, shuga, anasungunuka mafuta ndi ufa. Zonsezi ife mchere. Ngati n'koyenera, kuika mu zoumba mtanda kapena apricots zouma. Uukande. Pakuti kugwirizana ayenera kukhala ofewa, osati amphamvu, yunifolomu ndi yosalala. Pofuna kukwaniritsa kugwirizana anakhumba zikhoza kuwonjezera kapena kuchepetsa kuchuluka kwa ufa ntchito. Chimodzi mwa zinsinsi za wabwino yisiti mtanda ndi kutentha yomweyo zinthu zonse zofunikira kukonzekera.

N'kuukanda chivundikiro ndi gauze kapena chopukutira waffle khitchini ndi kuika mu malo otentha popanda drafts kuti agwirizane. Pambuyo 40 - 60 Mphindi, ayenera ziwonjezeke kawiri, ndipo ichi chidzakhala chizindikiro chakuti mtanda ndi wokonzeka mpheto zina. Kenako, gawani mtanda mu mbali (gawo limodzi - wina bun) amene amapanga mikanda monga kukula chofunika. Mu njira imeneyi, ife kuupereka kuima kwa mphindi 10-15 ndipo chitani mapangidwe masikono. Iwo akhoza kukhala basi kuzungulira, kuwaza ndi mbewu poppy. Mukhoza kupanga iwo woterewu, kupotoza adagulung'undisa soseji mtanda mu nkombero (monga chipolopolo nkhono) ndi kuwaza ndi shuga granulated. Kapena mu mawonekedwe a tinatake tozungulira - zingwe 20 cm yaitali soseji mtanda mitolo bwino. Pambuyo nkhani anapanga ndi anaika pa kuphika ndi lubricates ndi shuga, kukwapulidwa dzira yolk. Izi adzakupatsani kudzawala owonjezera ndi maonekedwe kulakalaka.

Preheat uvuni kuti madigiri 190 nachiyika katundu wathu. Kuphika muffins adzatenga za Mphindi 25, izo zonse zimadalira kukula. Ngati kutumphuka ndi browned nakhala golide bulauni - ndi chizindikiro zimene akhoza kuchotsedwa. mankhwala Kwatha akhoza owazidwa ufa shuga.

N'kuwaika m'mabanzi Chinsinsi pakokha zovuta ndipo sikutanthauza zosakaniza zapadera, koma pa nthawi ndi okwera mtengo kwambiri, chifukwa mtanda ayenera anapita kangapo. Choncho, kusankha kuchita masikono kuphika, muyenera kusankha kwa pafupifupi 5 maola ufulu ndi zonse mu maganizo abwino, ndiyeno nkutembenuka mikate zobiriwira, zokoma ndi onunkhira.