Chinsinsi wowawasa-lokoma msuzi

Kuyamba ndi nkhani zofunika kwambiri monga yokonza msuzi wokoma ndi wowawasa, tiyenera zosakaniza zotsatirazi.

Mankhwala zikuphatikizapo msuzi soya awiri supuni, mmodzi kapena anyezi awiri anyezi, ginger, ndicho muzu wina, adyo, cloves awiri, awiri supuni ya masamba mafuta, supuni imodzi vinyo wosasa, shuga, supuni awiri, ndipo onetsetsani kuti bulauni, chifukwa muyenera kuwonjezera msuzi ndi chithumwa cha.

Kuwonjezera mankhwala amenewa, wowawasa-lokoma msuzi Chinsinsi amafuna ketchup pa desiki anu, zingakhale zokwanira kuika supuni atatu, adzakupatsani msuzi wolemera kum'maŵa kununkhira kwa zonunkhira ndi kupereka kukoma zodabwitsa mbale aliyense.

Kuwonjezera maluwa izi muyenera kuphika wowuma ndi supuni imodzi, supuni awiri ndi zambiri zofunika yophika kapena madzi oyera, ndi madzi zipatso, Botolo mazana awiri, pamodzi kwambiri sheri youma.

Mu kukhalapo kwa mankhwala amenewa akhoza chofunika kuyamba kukonzekera msuzi, amene zitikwanira kwa ndendende atatu servings. Choncho ngati mukufuna kuwonjezera chiwerengero cha servings ndi kuchita zonse Chinsinsi wowawasa-lokoma msuzi ndi zosakaniza zofunika kukula awiri, ndi kuyitanira nyemba msuzi onse oyandikana nawo.

Tsopano ndikuuzeni mmene kuphika lokoma ndi msuzi wowawasa banja amakonda ndipo mabwenzi enieni, fotokozani imene maulamulirowo mankhwala akuwonjezeka msuzi ndi zimene mufunika kuchita kuti nokha msuzi chabwino kuposa zina.

Kuti choyamba anyezi, ginger wodula bwino lomwe ndi adyo kufunika kudula mutizidutswa tating'ono ting'ono, kenako Frying poto mafuta mpendadzuwa kununkhiza osati kuika mu poto ndi mwachangu zakudimba akanadulidwa pa moto wochepa pafupifupi atatu mphindi zinayi, pamene oyambitsa zonse kuti overcook anyezi.

Pambuyo pake, chitani mchitidwe chachiwiri, chifukwa izi msuzi soya, ketchup, sheri, shuga bulauni, madzi zipatso, komanso oyenera lalanje ndi madzi chinanazi, amenenso kupereka acidity wapadera wa msuzi, ndi lonse linatekeseka mu mbale wamng'ono mpaka yosalala.

Ndiye zimene anali osokonezeka, kuvala moto wochepa ndi kubweretsa kwa chithupsa. Likufanana ndi ichi, muyenera kusakaniza wowuma ndi madzi ndi kutsanulira izo zonse mu mbale ndi msuzi, kuwonjezera kwa osakaniza kuwapeza anyezi, ginger wodula bwino lomwe ndi adyo ndi kuphika oyambitsa, maminiti ena khumi ndi zisanu mpaka msuzi umalandira kugwirizana ankafuna.

Izi Chinsinsi msuzi lokoma ndi wowawasa angathe kukonzekera chakudya chapadera nkhomaliro pa Khirisimasi ndi Chaka Chatsopano, Tsiku la Valentine, ndipo potero kusangalatsa wokondedwa mnyamata ndi bwenzi lake. Monga zogwirizana izo lidzaonekera mphatso ya February 23 kapena March 8.

Mfundo Chinsinsi cha msuzi lokoma ndi wowawasa angathe kukonzekera tsiku lililonse chiyani osati kutenga tchuthi ndi kupanga lokoma ndi maganizo abwino anthu onse okuzungulirani.

The msuzi ndi oyenera kuti mbale aliyense nyama nsomba ndi nkhuku, zidzawonjezera zakudya zolemba lachinsinsi la Asia ndi China.

Ngati mukupita kanyenya, ndi kuphika msuzi adzakhala kwambiri, monga izi msuzi otentha bwino chosakanikirana mmimba, akukupatsa sazindikira yokoka chakudya.

Kuti ndi msuzi wanu sanali ngati ena angathe kuwonjezera kusangalala Mwachitsanzo, musati kuwonjezera wosasayo mwachizolowezi ndi vinyo.

Vinyo wosasa ndi zabwino makamaka chimbudzi ndipo ali katundu yaikulu zopindulitsa, lili antioksidatnye mavitamini kuti kuchirikiza machiritso ndi rejuvenation za thupi.

Choncho yesani, kuyesera, ndi zabwino kwa inu mu chitukuko cha maphikidwe onse, ndi ife, nawonso, adzakhala ndiyesere kukuthandizani inu ndi ichi!

Lokoma ndi msuzi wowawasa - Heritage Akummawa, pamene iye analandira kuzindikira lonse. Koma zimenezi n'zomveka! Kukoma ndi wowawasa-lokoma msuzi ndi kanthu ofanana.