Saladi "Tosca" Chinsinsi ndi chithunzi

Pali zambiri maphikidwe kwa saladi ndi appetizers ozizira. Pafupifupi aliyense m'banja mu nkhokwe ya ochepa "awo" njira ya kuphika mbale makamaka. Ndipo saladi "Tosca" (ndi ka kuti kalembedwe aliyense, kukoma) ndi kupulumutsa moyo kwa akazi ambiri, ndipo amuna kwambiri, makamaka umodzi.

A mbiri pang'ono

Poyamba saladi "Tosca" anali yekha ndi ka pa syllable choyamba. Monga mu sewero la Dzhakomo Puchchini. Ambiri amakhulupilira kuti maphikidwe anabwera ku Italy. Ndipotu, sankadziwika ena amene anali woyamba kubwera ndi saladi, komanso dzina lake.

njira nkhuku

Mmodzi wa zosakaniza wotchuka kwambiri amayi ndi nkhuku nyama, nkhuku makamaka. Ndipo palibe zodabwitsa! Choyamba, izo kukonzekera chabe. Kachiwiri, mbale amakhala ndithu ndi moyo wosangalala ndi wopindulitsa. Choncho saladi "Tosca" ndi nkhuku imodzi mungachite otchuka. Pamafunika zosakaniza ochuluka kwambiri. akuti:

• kusuta nganga ya nkhuku ndi zonunkhira;
• gherkins (5-7 zinthu);
• zitsamba akanadulidwa (parsley, katsabola, Basil);
• Chinese kabichi kapena letesi;
• tomato chitumbuwa (8-10 zinthu);
• kuzifutsa anyezi (2 sing'anga anyezi);
• mitundu tchizi (bwino, "Marble");
• bowa watsopano (5-6 zinthu);
• azitona (theka mabanki);
• mayonesi.

Saladi "Tosca" Chinsinsi chimene tsopano anafotokoza, kodi podzitukumula. Mwa njira, mungathe kutumikira ndi La mundi, ndi wina wa onse mbale saladi. Kukoma khalidwe si bwanji.

maphunziro

Pamene kuzifutsa anyezi si pa dzanja, ndiye woyenera babu ochiritsira. Mukhoza kukonza nokha. Zimafunika viniga (makamaka apulo) ndi mchere. Anyezi kusema mphete theka, kufalitsa mozama mphamvu. Ndiye modzala manja kuwaza ndi mchere, ndiye kutsanulira apulo cider viniga kuti kwathunthu nakufwa. Azitona bwino kutenga zinamenyanitsa. Ayenera kusema mphete, chabwino pazipita. Tchizi tikulimbikitsidwa kabati, zidzakhalanso choncho yowutsa mudyo. Nkhaka komanso kusema mphete, amene ndiye lagawidwa amachepetsa. M'mawere kungomuwona kuphwanya manja anu. Letesi kapena Chinese kabichi akanadulidwa. Yokazinga bowa pa otentha Frying poto mpaka yophika, ndiye utakhazikika. Cherry tomato kudula mu theka. Ndi bwino ngati iwo zofewa kwambiri ndi perespevshimi mwinamwake kupereka madzi wochuluka.

kuwayika zigawo

Saladi "Tosca" Chinsinsi cha Yehova amene akambidwa tsopano, mofulumira. Pa pansi pa saladi mbale anaika nkhuku m'mawere modzala topaka mayonesi. Izo wogawana alimbane ndi gherkins ndi zitsamba. Ndiyeno Chinese kabichi kapena letesi. Onse lavishly topaka mayonesi (manja zotheka, koma mukhoza ndi supuni). Wosanjikiza otsatira azitona ndi anyezi. Iwo akhoza kukhala ali osokonezeka. Penultimate wosanjikiza ndi bowa. Iwo akhoza kukhala podsolit pang'ono ndi kukonda kwanu. Chomaliza kukonzekera adzakhala kuika ena amachepetsa phwetekere kuti zochuluka owazidwa tchizi grated. Saladi "Tosca" adzayang'ana chidwi kwambiri ngati kukongoletsa ndi sprig wa katsabola kapena parsley.

An Chinsinsi zachilendo

Aliyense wapabanja ndithudi ndikufuna kuti kudabwa wanu alendo ndi luso lakeli zophikira. Ndipo pofuna kukonza saladi "Tosca" (Chinsinsi ndi chithunzi m'nkhani) si kalembedwe mwambo. Kuti si nkhuku, koma Mwachitsanzo, ndi nsomba. Likukhalira chokoma, ndipo ambiri Chofunika, mwamsanga.

zosakaniza

Iwo sali kwambiri:

• nkhanu yophika, katungulume (300-400 magalamu);
• laimu ndi mandimu (theka la aliyense);
• saladi;
• Kuzifutsa Chinese kabichi (200-300 gram mtsuko);
• anyezi (2-3 sing'anga anyezi);
• mamazelo yophika kapena kuzifutsa (magalamu 300);
• bowa zamzitini sliced (Bank 1);
• tchizi (150-300 magalamu);
• capers (Bank 1);
• mwatsopano amadyera.

kukonza chakudya

Saladi "Tosca" (Chinsinsi chithunzi pamwambapa) amafuna osachepera kuchuluka kwa nthawi kuphika. ochepa okha kuti finely kuwaza ndi bowa, capers, parsley, anyezi, letesi ndi nsomba. Mandimu ndi laimu chofunika kusamba bwinobwino, monga Chinsinsi adzapita pamodzi ndi zest lapansi. zipatso tadulidwa mu magawo woonda. Tchizi, ndithudi, kabati (osaya). Nkhanu kungakhale kuwaza pang'ono ndi mandimu, kukhala zokopa. N'chimodzimodzinso mamazelo.

msonkhano

Kupanga saladi "kulakalaka" amene Chinsinsi akufotokozedwa, n'zotheka monga kuwomba ndi n'kuukanda. Njira otsiriza, ndi momwe, amayi ambiri amakonda chifukwa pali zochepa kufunika aganyali mphamvu. Mayonesi akhoza kuwonjezeredwa wosanjikiza varinat. Mu saladi mitundu yosiyanasiyana monga "Tosca" bwino ankawaviika madzi laimu ndi mandimu, ndi sauces palibe owonjezera. Ndi momveka bwino kuti: zosakaniza onse ali osokonezeka mu chidebe lalikulu (ndi kuzifutsa Chinese kabichi ndi zofunika kuphatikiza marinade). magawo zipatso akuwonjezeka pamene mbale ali okonzeka. Komanso, inu mukhoza Finyani madzi pang'ono payokha.

magulu

Saladi "kulakalaka" (chithunzi pamwambapa) akuyimiridwa mu mawonekedwe a mitundu yosiyanasiyana. N'zotheka kuti kuwomba. Chirichonse ndi wosavuta. Zidayika nsomba (nkhanu ndi mamazelo), afewetsedwa ndi wosanjikiza zonyalazo mayonesi. Kenako, kuwonjezera saladi amene finely akanadulidwa. Unafalikira capers ndi Chinese kabichi popanda marinade lapansi. Iwo kutsanulira pang'ono tchizi grated. Magawo a mandimu ndi mandimu anaika pamwamba. Kuti saladi ndi zokometsera, akanadulidwa anyezi theka mphete, kutsanulira zipatso. amadyera mwatsopano ndi bowa anaika pamwamba. pang'ono awo topaka mayonesi, ndiye kuwaza ndi otsala tchizi grated.

Kodi ndifunika kuyetsa?

Kumene, mungathe kusintha zigawo za letesi ngati iye akufuna. Izi zimathandiza osati kulenga mbale wogwira kwanu, komanso kulenga abwino anu Chinsinsi. Ndipotu, ambiri mu Baibulo ndi nkhuku zambiri kuwonjezera wophwanyidwa adyo, amene amapereka kukoma chapadera saladi. Choncho, malo ukadali experimenting. Mu Baibulo ndi nsomba akhoza anawonjezera mamazelo osati kokha, komanso mphete nyama, ngale kapena nkhanu timitengo ambiri. Koma tchizi akhoza m'malo ndi chilichonse. Koma mukhoza kusankha mtundu wanji wa kalasi akanati ankakonda kwambiri. Ngati mchere wambiri, m'pofunika kuchepetsa marinade kapena zonunkhira. N'zochititsa chidwi kuti mbale angathe kutumikira monga yoyenda yokha osati pansi makamaka otentha kapena zokongoletsa iliyonse. Tikasankha yamasika, inu kulibwino kulabadira mpunga yophika kapena mbatata.