Pasitala ndi nyama - mbale lapamtima la Italy

Anthu a pachilumbachi, monga ulamuliro, amakonda kuphika wina wa mankhwala amene mungapeze izo m'dera limene akukhala. Mwina n'chifukwa chake munthu wa mbale ambiri ankakonda Italy ankaona pasitala ndi calamari.

yosavuta njira

Aliyense, ngakhale mophweka kwambiri zofuna mbale ulemu ndi chisamaliro kwa ophika. Iye ayenera kuganizira mfundo zina zabwino zonse zomwe zingabuke pa chilichonse siteji ya ndondomekoyi. Apa Mwachitsanzo, pasitala chomwecho ndi calamari. mbale zakonzedwa ndi yosavuta amafuna osachepera zosakaniza.

0.5 makilogalamu a pasitala (spaghetti bwino kudzachitika) - 3 cloves wa adyo, 700 ga nyamayi atsopano katungulume, mchere, ½ msuzi mitsuko "Paolo" tsabola, masamba mafuta ndi zonunkhira zouma (oregano ndi Basil).

Zonse zichitike mu kufanana:

1. Mu chiwaya Frying kuti mwachangu ndalama mu adyo mafuta. zatsalira zouma akhoza kuwataya.
2. Nyamayi odulidwa mu magawo, ndi mwachangu pang'ono mafuta omwewo ndi kuvala mbale osiyana, yokutidwa ndi chivindikiro.
3. Pa poto yomweyo anaika msuzi ndi mphodza kwa mphindi zochepa. Izi bwino anachita pansi pa chivindikiro kutsekedwa, kotero kuti chinyontho si asamasanduke nthunzi msanga.
4. Panthawi imeneyi, madzi chithupsa mu saucepan ndi wiritsani pasitala mpaka theka.
5. Kuti msuzi unakhuthala kuwonjezera anasamba pasta, calamari ndi zonunkhira zonse zakonzedwa. Misa ya Kusakaniza bwino ndi mwachangu limodzi kwa mphindi zingapo.

Pasitala ndi nyama wokonzeka. Gome Kudya bwino anatumikira otentha, owazidwa greenery zambiri.

Chinsinsi n'kamodzi

Mu Italy, pasta ndi nyama chotchuka kwambiri. Komabe, ena oyang'anira zophika zachita Chinsinsi ndi zest ena. Pakuti yokonza chimaonetsa chidwi ya mankhwala: magalamu 300 mphete nyama, Bank of tomato (chofunika madzi yake), anyezi mmodzi, clove wa adyo, mchere, ngolo wa tsabola wofiira, supuni imodzi Basil ndi wobiriwira tchire, tsabola pang'ono ndi pasta (kusankha).

Tiyenera ntchito molondola msanga:

1. Milled spasserovat anyezi ndi adyo mafuta. Kumapeto kwa ndondomeko Frying, kuwonjezera pa tchire.
2. Poto kuika tomato, tambasulani awo khitchini spatula ndi mphindi zochepa ndi mphodza onse.
3. tsabola wokoma kusema cubes, ndi pamodzi ndi zigawo zina akugona mu osakaniza kuwira. Kulemba awiri kulemera mphindi chithupsa.
4. mphindi ziwiri mpaka yophika kuwonjezera nyamayi.
5. Wiritsani pasitala ndi muzimutsuka bwino.

Iwo akhoza wothira msuzi kapena kufalitsa pa mbale payokha. Mbale limabweretsa gulu "mwachangu" ndipo angathe kuthandizapo yokulirapo mwadzidzidzi.

piquant zowonjezerazo

The zakudya Italy kwambiri kuganizira si waukulu mankhwala, ndipo kuti msuzi umene unakonzedwa kapena amene akutumikira pa tebulo. Izi isiyana ndi ophika m'dera kuphika miyambo ya mayiko ena. Mwachitsanzo, mmene kukonzekera pasitala ndi nyama mu msuzi poterera. Ntchito chofunika: nyamayi mapaundi (kapena nsomba zina), ¼ kilogalamu phala galasi -GOVERNMENTAL 20% kirimu magalamu 200 tchizi, supuni ya mafuta, 10 nsatsi zakuda, mchere, ndi osakaniza a zitsamba zouma (rosemary, oregano, tarragon, Basil ndi savory).

Dongosolo lonse akhoza kugawidwa mu magawo atatu:

1. Wiritsani pasta. Ndiye muzimutsuka iwo ndi kukhetsa.
2. Konzani msuzi. Pakuti nyama ili (kapena nsomba zina), wiritsani kwa mphindi 2 mchere madzi, n'kukaziika pa Frying poto ndi yokazinga mu mafuta otentha. Thirani nkhani za kirimu, chipwirikiti, kuwonjezera zitsamba ndi simmer kwa mphindi 5-6. Pambuyo pake, kuika tchizi ya mnofu pa grater, ndipo dikirani mpaka lingasungunuke.
3. Chomaliza. Kugwirizana ndi yophika msuzi pasitala ndi tiyeni tiyime kwa mphindi zochepa mbale akhathamiritsa. Dongosololi watha.

Pasitala ndi nyama mu msuzi poterera ndi wokonzeka. Tsopano patsala yekha kuvala mbale ndi zokongoletsa ndi azitona kalembedwe mwambo.

An zosinthika chidwi

Ngati ife kulankhula za pasitala ndi nsomba, n'kosavuta kuphika pasitala ndi calamari. Chinsinsi angasankhe chophweka ndi muyeso bajeti. Chifukwa izo zidzakhala zofunikira kuti akonze mtembo wa awiri nyamayi sing'anga kakulidwe magalamu 200 phala, anyezi, masamba mafuta, clove wa adyo ndi magalamu 70 woyera (youma) vinyo.

Kukonzekera akuyambira onse mwachizolowezi:

1. Nyamayi kuchapidwa ndi kudula mutizidutswa tating'ono ting'ono mosintha.
2. Ong'ambika anyezi mwachangu mu poto Frying mu otentha mafuta kwa mphindi 3-4. Kenaka yikani adyo akanadulidwa ndi magawo kwa mphindi 2 kugwira mankhwala pamoto.
3. Ikani nyamayi ndi kudikira mpaka kusintha mtundu. Kudzatenga miniti imodzi.
4. Tsopano muyenera kutsanulira chisakanizo cha vinyo ndi kusiya kwa ofooka pansi chivindikiro kwa mphindi 5-7.
5. Wiritsani pasta, nadzatsuka ndi kuwonjezera iwo poto. Mbale ndi wokonzeka.

Likukhalira weniweni Italy pasitala ndi calamari. Chinsinsi akhoza bwino ngati mmalo mwa spaghetti mwachizolowezi ntchito wakuda wachikuda inki ya cuttlefish nyanja.

zochititsa chidwi msuzi

Poterera pasitala ndi nyama Sadzalawa bwino ngati msuzi kuwonjezera amphamvu mowa. Pankhaniyi, chilinganizo ungaoneke ngati izi: magalamu 300 nyama (mungagwiritse ntchito nkhanu kapena malo omwera) magalamu 350 ya phala aliyense, 2 cloves adyo, supuni 3 msuzi wandiweyani wa tomato, supuni 6 a kirimu, tsabola, 100 Botolo la burande, pang'ono mchere, masamba mafuta ndi parsley.

Kukonzekera mwachizolowezi:

1. Adyo ndi anadutsa atolankhani ndi mwachangu mu batala pa skillet otentha.
2. Palinso kuwonjezera nyamayi, akanadulidwa amangosankha, ndi mwachangu onse pamodzi kwa mphindi 5-6.
3. Thirani burande ndi kulola osakaniza ndi simmer kwa pang'ono.
4. Lowani pang'onopang'ono kirimu anaika msuzi ndi kusakaniza pang'onopang'ono. Misa mopepuka nyengo ndi mchere ndi tsabola.
5. mphindi 2-3 kuti tisagone mu poto akanadulidwa amadyera ndi yomweyo zimitsani kutentha.
6. Gawo lachitatu la msuzi payokha Kumenya ndi chosakanizira, ndiyeno kutsanulira mu thupi okwana. Izi zingathandize kwambiri zobiriwira ndi yunifolomu.
7. Pre-otsukidwa ndi yophika pasitala mu poto ndi kusonkhezera pang'onopang'ono.

Tsopano mbale ali okonzeka kudya.

zopeleka

Ngati mukufuna kuphika chinachake choyambirira, chokoma ndi wokhutiritsa kwambiri, ndiye Njira adzakhala pasitala ndi nyama mu msuzi poterera. Chinsinsi akhoza wodzilemekeza ndi bowa, kupereka mbale kukoma chosiyana. Zamgululi ayenera kukhala pang'ono. Per munthu ayenera 4 125 magalamu a phala ndi (makamaka kutenga nthenga), woonda galasi (250 Botolo) kirimu 1 anyezi, bowa 4, batala, 3 nyama nyamayi chikho nkhuku msuzi ndi tchizi "Parmesan".

Yambani kuphika bwino ndi msuzi:

1. Anyezi kusema cubes 2 Mphindi ndi mwachangu mu mafuta.
2. Bowa amangosankha kuwaza, kuwonjezera anyezi ndi kuphika mpaka okonzeka pamodzi.
3. osakaniza zinali kutsanulira msuzi, kirimu ndi pang'onopang'ono kubweretsa kwa chithupsa.
4. Katungulume ndi akanadulidwa nyama kuwonjezera msuzi, kutenthetsa maminiti 3, ndiye kuchotsa kuchokera kutentha.
5. Wiritsani pasta, nadzatsuka ndi kutsanulira mu poto. Perekani mankhwala pang'ono (mphindi 5-6) protomai.

Tsopano tili ndi chakudya ofunda akhoza kukonza pa mbale, kuwaza masamba ndi tchizi grated.