Mkaka mankhwala - wowawasa kirimu. The zikuchokera, ntchito, opanga

Masiku ano, mankhwala amene amapangidwa zinthu mafakitale. Ndipo kamodzi pa nthawi pa tebulo anali amamwa wowawasa kirimu. Ziribe kanthu momwe anatitsimikizira kuti iye ali ndi kukoma mofanana anapanga ndi manja ake, n'zotheka mukaikire. Ndipotu iye anali kukonza Hostess banja lake mankhwala achilengedwe ndi tastier kwambiri. Pajatu wopangidwa ndi chikondi. Koma kodi amene amamwa wowawasa kirimu palibe zifukwa zina? Osachepera kuyesetsa kumvetsa kapangidwe kake ndi njira kukonzekera kuti otsimikizira za ubwino wa zimene kugula.

Mmene timachitira pa fakitale?

Mukafunsa anthu za, amene kudakonzedweratu ambiri amayankha motsimikiza, kuti kirimu amapangidwa mkaka. Ndipo timalakwa. Ndipotu, chifukwa kukonzekera ntchito kirimu wolemera ndi mukubwadamuka mabakiteriya lactic acid. Kumapeto kwa masitepe onse kupanga analandira mkaka mankhwala - wowawasa kirimu. Choyamba wopanga zonse limafufuza khalidwe la mkaka ndiye alekanitsa izo kuchokera zonona, i.e. iwo ndi yozizira ndi wotsatira Kutentha mkaka. The kirimu chifukwa ndi dekhetsa, mwachitsanzo kusintha kuchuluka anakhumba mafuta, kenako imbaendesa munthu ku boma kwenikweni kukwaniritsa plasticity. Ndiyeno pasteurized pa kutentha madigiri +62 kupha tizilombo angathe. Pambuyo mankhwala onsewa osakaniza chifukwa anali utakhazikika kwa maola awiri. Patapita nthawi ino, kuti mkaka mankhwala wowawasa kirimu mu kirimu kuwonjezera sitata, akuyambitsa ndi kusiya kwa kuziziritsa kwa maola 12. Chinthu chomaliza - ndi pasteurization pa umene usavutike madigiri 96 masekondi angapo. Unyinji ndiye mmatumba ndi kutengeka masitolo. Monga likukhalira wowawasa. Wowawasa kirimu mankhwala kuchita pang'ono mosiyana.

Kuima-pa kauntala

Kufuna ndalama, ife kusankha mankhwala pa mtengo wotsika, mosaganizira kuti analola Mlengi kuchepetsa mtengo. Koma awiriwa si mankhwala chomwecho. Natural ndi mtengo - ndi wowawasa. Wowawasa kirimu mankhwala ndi otsika mtengo ndipo chopangidwa ndi masamba mafuta. Ngakhale sayansi amadziwikanso zochokera pa fermenting ndi zikuchokera anati dekhetsa kirimu ntchito chakudya Sindizakubweretsanso. Wogula ndikungomverera kukoma amatikumbutsa wowawasa kirimu, koma thupi sakhala naye zinthu, chifukwa chimene kirimu si zokoma kokha, komanso zothandiza.

thanzi lake

Masiku ano ndi yapamwamba kukhala wochepa thupi, kotero, wosafuna kuti achire, ambiri amakana mankhwala. Koma lili ndi zothandiza mabakiteriya asidi lactic komanso mavitamini A, D, E, H, C, B. Ndiponso, ali mapuloteni, phosphorous, chitsulo, potaziyamu, magnesium, sodium ndi calcium. zinthu zonsezi koyenera kuti kugwira bwino ntchito m'thupi mwathu. Mkaka mankhwala wowawasa kirimu amathandiza zotsitsimutsa atadwala, nkhawa thupi ndiponso maganizo, bwino chimbudzi, ndiponso zosavuta kupukusa. Chinthu chachikulu ndi ntchito kuyeza, mwinamwake izo angathandize kuti kusokoneza kagayidwe, ndi kuwonjezera mafuta magazi. Ngati mukuopa bwino, kutenga wowawasa kirimu 10% mafuta, ndi ngati inu mukufuna kuti asangalale ndi kukoma zozama za mankhwala, mafuta wokhutira akhale pazipita - 40%. Palibe malamulo ntchito wowawasa kirimu, aliyense ali payekha. Kumene, m'pofunika kuti aziona mmene thupi amachitira izo. Ndiye mkaka mankhwala wowawasa kirimu phindu yekha.

yang'anitsitsani

Amadziwika kuti ndi mankhwala kuwonongeka, choncho woyamba wa zonse m'pofunika kuyang'ana kupanga tsiku ndi alumali moyo, ndi Mulimonsemo kuti kugula mankhwala anatsirizika. kupeza izi, chabwino, kuyambitsa zovuta poyizoni chakudya, ndi pa zikachitika, chakupha. Ndipotu, wowawasa kirimu - kwambiri kuswana pansi tizilombo toyambitsa matenda. Natural kirimu ayenera kudyedwa mwa masiku 5. Ndi ochepa, monga alimi, kotero iwo kuwonjezera mchere; kutetezera mu izo, zomwe mosakayikira impairs kapangidwe kake. Komanso zimachitika amene alibe anatsirizika ndi mankhwala ndi owonongedwa. Chinthu ndi kuti mawu ndi zinthu zoyendera kapena kusunga akhala linaphwanya. Ndi palibe chinsinsi kuti kirimu ziyenera kusungidwa pa malo ozizira, mulingo woyenera ntchito kutentha - madigiri 0 8.

zidule opanga

Ngati pa zoyendera mu galimoto anathyola firiji, kapena mu sitolo, iye sizinayende kutenga pa kauntala chilled mosavuta kutembenukira wowawasa, ndi ntchito yake adzakhala thanzi la wogula. Nthawi zambiri, nthanzi sayenera ndi kutchulidwa wowawasa kukoma. Ngati iye ali, ndi nkhawa. Wowawasa kirimu ayenera wandiweyani, mosiyana ndi zimene ambiri amakhulupirira. Ngati mankhwala ali otsika mafuta okhutira, adzakhala madzi. Nthawi zambiri, opanga akuyesera kuti achipange icho thicker ndiyeno anawonjezera wowuma. kirimu Izi akhoza kutsimikizika, izo inagwetsa ayodini. Likukhalira buluu ngati lili wowuma. Pali lamulo chimamangidwa ndi udindo pa opanga kulemba woona dzina mankhwala pa ma CD. Koma kawirikawiri, opanga kuyesera zawozo ndi kulemba achiŵiri awo "Smetanka", "Smetanovna" ndi zina zotero. Onyengedwa ogula. Koma ngati inu kuyang'anitsitsa, kusindikiza ang'onoang'ono phukusi adzalembedwa, kuti sangawononge mankhwala, imene dongosolo adzakhala masamba mafuta. Choncho, mu sitolo inu kukhala bwinobwino zimene inu kugula. Samalani mtundu wa kirimu, zingakhale loyera kapena pang'ono chikasu, koma osati imvi, kapangidwe ake: mbewu - chizindikiro choipa. Pofuna kuti amalakwitsa, kusankha "" Mlengi amene siidzatha, ndi kugula malonda kokha zokolola zake.

ndani ali wabwino Polamula

Pa maalumali masitolo wathu mankhwala alipo ambiri. Mukhoza kuona kirimu anapanga m'madera osiyanasiyana Russia. Komanso malonda otchuka kwambiri mkaka wa JSC "Savushkin mankhwala" anapanga Brest, Belarus. Iwo zokoma ndi zachilengedwe, komanso opanga ena akuluakulu, monga "Ostankino", "Buttermilk" "Dmitrogorsky mankhwala", "Tula Mkaka Bzalani" ndi ena. opanga Usilikali si anawaonjezera wowawasa kirimu kapena wowuma kapena nsalu kapena idyani mafuta a mtedza kapena mankhwala ena, ndi Musadzinamize ogula ndi zolemba onyenga pa ma CD. Choncho, kirimu uyu akhoza samangokhala nacho kwambiri, komanso otetezeka kwa ana anu.