Sungunulani sopo mayikirowevu kuti: luso. Kukonzekera zotsala kukopera sopo

Mayikirowevu - ankakonda "chipolopolo" homegrown experimenters. Kokha mu izo sanawaphe mafoni, nyali, matumba tchipisi ndi ma CD. Kodi kupewa tsoka ili ndi sopo. Mu mayikirowevu, monga kunapezeka, zikhoza zinthu ndithu mokwanira. Ndikofunikira kudziwa momwe ntchito mphamvu ya mafunde mu atomu m'njira yoyenera.

Kodi n'chiyani chikuchitikira sopo mu uvuni mayikirowevu?

The chakudya mu mayikirowevu ndi heats chifukwa mmene mafunde mu atomu pa mamolekyulu madzi zili pafupifupi onse zakudya. Chinyezi akupezeka ndi lather, ndiyeno pamene izo aikidwa mu ng'anjo kuti zichitike. Inde, makanema zambirimbiri expanses Intaneti zatiphunzitsa kuti ngati tiika sopo mayikirowevu mu chidutswa chimodzi ndipo anapereka mphamvu yapamwamba, mwamsanga anapanga mtambo zazikulu za thovu mkati ng'anjo. Ichi ndi chifukwa chakuti madzi omwe alipo mu madzi sopo, zithupsa ndi kutembenukira kwa nthunzi. nthunzi amamuchititsa adzamasulidwa ndi sopo Chomangika anawawidwa.

Ine ndiyenera kunena, foamy mtambo zikuwoneka zedi. Koma tiyenera kuzindikira kuti zimenezo akhoza chakupha ku ng'anjo, ngati chinyezi umalowa mu dzenje pa mpanda wake wamkati.

Sopo mayikirowevu ndi: ndi n'zotheka kuti zinthu zothandiza?

Ambiri, danga bala sopo mu uvuni kungachititse ndi mavuto aakulu, makamaka kapangidwe kake lili zina chiyambi osadziwika ndani angathe kudziwa momwe iwo angachite kuti mafunde mu atomu?

Koma mayikirowevu, ngati likukhalira, ndi abwino kwa kusungunuka zotsala kuti n'kuzisintha kukhala sopo mlembi. Komabe, polenga zinthu zabwino, ndili ndi mchitidwe pang'ono.

Komanso zotsala, muyenera: heatproof mbale kwa uvuni mayikirowevu, filimu kapena silikoni kapu madzi kapena mkaka, mpeni kapena trowel, ndi zina ngati akufuna.

luso limatsogolera

Tiyeni tione mwatsatanetsatane mmene kusungunula ndi sopo mayikirowevu popanda mavuto aakulu.

Woyamba zotsala chinthu opaka pa grater kapena tinkadula iwo (ang'onoang'ono, zambiri yunifolomu ndipo mofulumira iwo kusungunula). Kugwedeza iwo chiwiya refractory, kutsanulira mu madzi pang'ono otentha kapena mkaka ndi chikuto tchipisi kapena silikoni chivundikiro filimu kuteteza evaporation cha chinyezi. Ikani mbale mu mayikirowevu, ndinakhala mphamvu mkulu (600-800 Watts), ndi kuyatsa uvuni masekondi 30-45. Panthawi imeneyi, misa zitasungunuka kwathunthu. Muziganiza izo kachiwiri ndi kuika mu uvuni, koma nthawi imeneyi ndi masekondi 15. N'chifukwa chiyani olondola? chakuti sopo sayenera overheat. Kutentha akadakwanitsira iye - 60-65 ° C.

Bwerezaninso mpaka, mpaka Kusakaniza sichikwiya viscous ndi homogeneous. Ndiye n'zotheka jekeseni zina (mafuta zofunika glycerol, utoto, mafuta, etc.) Ndipo anaika mu ng'anjo masekondi 15. Mwachita! Sopo misa akhoza kuponyedwa pa amatha kuumba, chisanadze afewetsedwa mafuta.

Choti

Ngati simunapempherepo anasungunuka sopo mayikirowevu, onetsetsani kuwerenga chigawo chimenechi.

1. mix wanu sayenera zidutswa za sopo, chifukwa fungo. Pamene mkangano, "fungo" kumatheka ndi mayikirowevu bwino "umatetezera". N'chimodzimodzinso ndi ena "odorous" maziko.

2. Ndi kofunika kukhalabe kufunika limatsogolera kutentha. Izi zikhoza kutheka ndi thermometer zakumwa. Khalani pamwamba pa thupi osati anapanga thovu, zimasonyeza kuwira. sopo ukagwira uphwetsa mwamsanga ndipo wotaya umatha thovu.

3. zina zonse (a tikambirana pansipa) kuti limatsogolera mfundo yomaliza (kupewa fungo). Kumbukirani: Kodi mwakonzeka sopo mu mayikirowevu ku zotsala, kuti ali, munthu zidutswa, omwe ali mtundu zake ndi fungo. Ngati ntchito zina ndi sanakonzekere, zigawo zikuluzikulu zonse ayenera bwino pamodzi ndi mzake monga magawo awa.

Sopo mayikirowevu kuti: bwanji kuti mankhwala original

Kupalasa njinga lingaliro kulenga, mudzatha kutulutsa zambiri chidwi ndi wokongola mankhwala kuposa mipiringidzo wamba sopo kuti ali yekha yothandiza ntchito.

Choncho, kulenga sopo Mipikisano magawo ayenera kuthetsa zidutswa ndi mtundu, anaika muli osiyana ndi kusungunula iwo (kapena kusungunula lonse Unyinji, kenako muchigawane mu magawo angapo ndipo aliyense utoto payokha). Decant ndizosowa mitundu yosiyanasiyana mu amatha kuumba ayenera kukhala okhazikika, kuti aliyense wosanjikiza nayo nthawi kuti akathyole.

Pakuti "wonyezimira", amene chokongoletsedwa ndi Madontho, sopo ndi kunatanthauzanso pa mitundu yambiri pamodzi. Basi kutsanulira mu zisamere pachakudya kungakhale umasinthasintha. Komanso simuyenera kudikira solidification kwathunthu kwa wina ndi kukhuta. Icho chidzakhala chokwanira ndi kuti thickens pang'ono. Chifukwa, inu muli ndi bala zabwino ndi dongosolo.

Ndipo potsiriza, mukhoza kuphika "confetti" - Mwakonza sopo ndi makombo lalikulu wachikuda mkati. Kuti tichite zimenezi, coarsely kuwaza ndi zotsala, kuti azipereke mu mawonekedwe, kuwaza ndi mowa ndi kutsanulira maziko chosungunula.

zina

Kuti sopo linakonzedwa kaso, zonunkhira ndi zothandiza zina amagwiritsidwa ntchito: mafuta zofunika colorants, glycerin, essences. Kodi si overdo ndi chiwerengero chawo (uvuni kuyamwa zofukiza) ndi konse nkhani kasakaniza n'zovuta. Ngati ndinu kukonza Mipikisano akuda sopo, pamene kudzaza mawonekedwe zambiri owazidwa mowa ofotokoza. Izi ndi kuonetsetsa kuti khwimbi la mitundu yosiyanasiyana mwamphamvu limodzi.

Tsopano inu zokwanira kuti akonze sopo awo mu mayikirowevu lapansi. Bwanji osayesa pompano?