Sauces kwa pasitala

Monga supu akudyetsedwa kuti waukulu mbale msuzi zokometsera amene zamadzimadzi nyama, masamba, nsomba kapena zokongoletsa. Chifukwa sauces chakudya chimakhala kukoma zovuta, kumawonjezera phindu lake zakudya ndi wokhutira calorie. Childs, iwo ali okonzeka ndi zonunkhira, mbale kukhathamitsa amakambirana ndi sharpness. Ndi mtundu yowala mbale zokoma zikuchoka view zabwino.

Pastas wa mosiyanasiyana ndi makulidwe, dzina wamba phala zakonzedwa monga zokongoletsa nyama nsomba, ndi mbale masamba. Iwo amapita bwino ndi ng'ombe, nkhumba, nkhuku. Easy kukonzekera phala: ndi okwanira kuwira mu mchere madzi, inatuluka madzi chatsanulidwa, ndi phala akudyetsedwa pasitala sauces: Salsa, zobiriwira msuzi, Bolognese, tkemali, muzhdu, chutney, pesto, satsebeli. A ambiri maphikidwe odziwika bwino, komanso zinsinsi zawo ndi kukhumbira aluso kulinarok kulola kusiyanitsa menyu.

Chinsinsi 1

Munthu ayenera nthawi zonse zilipo njira yosavuta ndi kudya, amene adzachotsa kusaka yaitali yankho ku funso za momwe apange msuzi pasitala? atatu zilipo pophika yokwanira kugwiritsa ntchito:

• 0.5 lita wa kukwapulidwa kirimu ;
• 1 chikho Parmesan tchizi, opaka coarsely;
• 100 ga mafuta unsalted;
• grated nutmeg.

mafuta usavutike mu saucepan, pang'onopang'ono kuwonjezera zonona tchizi, tchizi kuti sanali kupanga apezeka. Batala anasungunuka tchizi kutsanulira kukwapulidwa kirimu ndi wothira yophika pasitala Rotini (mu mwauzimu a). Asanayambe kutumikira, kuwaza ndi nutmeg.

Chinsinsi 2

sauces zokoma kwa pasitala yophika ndi zonunkhira, inu mukhoza kuwonjezera masamba sipinachi. zosakaniza:

• 1 chikho akanadulidwa sipinachi;
• 2 supuni ya mafuta;
• ½ chikho mafuta yogurt;
• wosweka adyo;
• Zouma Basil;
• ochepa atsopano ya parsley akanadulidwa;
• madzi a mandimu mmodzi;
• 2 supuni grated feta tchizi.

zosakaniza kupatulapo tchizi wothira mu blender mpaka yosalala. Pasitala Rotelle (mu mawonekedwe a mawilowo), yophika Al dente, adatumikira pamodzi ndi msuzi wa. Owazidwa tchizi ndi mix.

Chinsinsi 3

sauces onse pasitala amene yophika ndi masamba, wabwino kwa chakudya. zosakaniza:

• ¼ chikho cha mafuta;
• 3 zubochka adyo wosweka;
• 3 makapu a burokoli;
• Supuni ½ supuni tsabola wofiira;
• ½ chikho nkhuku msuzi;
• ½ chikho kirimu.

Kutenthetsa mafuta mu skillet ndi kuwonjezera adyo, akuyambitsa mwachangu mpaka adyo ndi golide. Kuwonjezera burokoli, tsabola, kukonzekera mphindi 2, nawatsanulira msuzi kirimu. Mphindi amaziphika n'kuzithira 5. Ikani phala rigatoni (akufanana mipope mawonekedwe Sitima).

Chinsinsi 4

Okonzeka zopangidwa sauces kwa pasitala ndi zosiyanasiyana nsomba ndi nsomba zam'chitini. zosakaniza:

• 2 zitini mafuta nsomba (kukhetsa mafuta);
• 1 chikho chitumbuwa tomato;
• 1 laling'ono lofiira anyezi (kusema woonda theka mphete);
• 1 chikho yophika zitheba;
• 6 mazira, yophika (kuchapidwa ndi kusema zidutswa 4);
• ½ chikho maolivi wakuda;
• ¼ chikho cha mandimu;
• ½ chikho cha mafuta;
• 2 tiyi spoons Dijon Mustard;
• 1 tiyi supuni ya pasitala wa anchovies.

Mu mbale, kusakaniza nsomba, mazira, tomato chitumbuwa, anyezi, nyemba ndi azitona. Payokha, kusakaniza mandimu, mafuta, Dijon mpiru ndi anchovy phala. osakaniza unatsanuliridwa ndi nsomba, kuphatikizapo masamba. Kutumikira pasitala tagliatelle.

Chinsinsi 5

Anawonjezera kuti sauces kwa pasitala tequila. zosakaniza:

• ½ chikho mandimu;
• ½ chikho tequila;
• ¼ chikho woyera vinyo wosasa;
• 3 zubochka adyo wosweka;
• 4 anyezi (zing'onozing'ono) kusema cubes yaing'ono;
• wobiriwira anyezi;
• 1 ½ chikho kirimu;
• 2 makapu okonzeka nsomba;
• 1 laimu (peel).

Sakanizani mandimu, viniga ndi tequila, kubweretsa kwa chithupsa. osakaniza anaponyedwa adyo otentha, anyezi. Pamene madzi yafupika ndi kotala, kutsanulira mu zonona, kuwira kwa madzi kuti halved. Ndi wothira phala otentha (barnacles) ndi nsomba. Kuwaza ndi mandimu zest ndi chives.