Amamwa maswiti zipatso zouma ndi mtedza - zothandiza kukoma

Zokometsera moyo ndi maswiti ndi chokoleti akukondedwa ndi ambiri. Koma ngati pambuyo mankhwala lokoma ndi kupeza otentha pa mtima, mano ndi khungu si zikomo umenewu "chisamaliro". Nagula maswiti, pambali ambiri shuga, muli zina zambiri monga flavorings, utoto ndi kukoma enhancers. Kodi zimenezi zingatheke bwanji? Njira ziwiri: kudya sitolo goodies mu pang'ono kapena zina maswiti amamwa ndi mtedza ndi zipatso zouma. Timasankha wachiwiri!

Kudya maswiti thanzi

Cook kunyumba woyamba, wachiwiri, mitanda ndi ndiwo zochuluka mchere tingathe, kotero bwanji kuphunzira kusankha nokha ndi maswiti. Imeneyi si akutukwana - zosakaniza zonse zilipo ndiponso yomveka chiphunzitso cha ngakhale sukulu. maswiti kusuntha zipatso zouma ndi mtedza kwambiri, kotero ife adzadzipereka ochepa chidwi kwambiri. Chinsinsi woyamba ndi wina chikhalidwe. Kwa iye, kufunika ambiri zouma zipatso: apricots, prunes, zoumba ndi wakuda - magalamu 100 a mtundu uliwonse. Mtedza kutenga walnuts (magalamu 300). Komanso "guluwu" maswiti, kukonzekera uchi, theka ndimu ndi pang'ono laburande (si koyenera mu gawo ana).

Kufika pa tsiku lokonzekera. Choyamba muyenera kusambitsana bwinobwino, ngati n'koyenera, zilowerere kwa kanthawi, ndi kupukuta zipatso zouma. Ndimu kagawo ndi oyera mafupa. Ndiponso, zouma zipatso ndi mandimu ndi magawo atatu la mtedza kudzera nyama chopukusira kapena kuwaza mu blender ndi. Mu misa chifukwa kutsanulira burande, uchi ndi kutsanulira lachitatu wina wa walnuts akanadulidwa. Ntchito sipuni yaing'ono kupanga mipira ndi falitsani iwo mu yotsala ya mtedza akanadulidwa. Maswiti ndi mtedza ndi zipatso zouma wokonzeka. Ikani maswiti pa kutsatira pepala ndi kusunga pa malo ozizira. Tsopano muli ndi kukoma wathanzi ndi chokoma wa chipani cha madzulo tiyi.

wokoma zapamwamba

Pamene inu amadziwa kale mosavuta maswiti ndi mtedza ndi zipatso zouma, mungayesere kuyetsa osakaniza. Pamwamba anali akufuna kugwiritsa ntchito powerenga zipatso zouma, ndi otchuka kwambiri m'dziko lathu mtedza. Ndipo pano pali lina, zambiri zosangalatsa kuphatikiza: nkhuyu, mbewu poppy, zoumba ndi kokonati. Kukonzekera candies awa ali mwamtheradi yemweyo monga utoto Chinsinsi choyamba. Chips ntchito ngati duwalo, koma inu mukhoza kuika mu stuffing lapansi.

Uyunso osakaniza wabwino kwa maswiti ndi mtedza ndi zipatso zouma: yamatcheri, nkhuyu, amondi, cashews, zoumba ndi nthangala za zitsamba. Kwa mtedza bwino kukoma ndi nthangala za zitsamba akhoza mopepuka yokazinga ndi yamatcheri kudula mutizidutswa tating'ono, osati pogaya mu nyama chopukusira. Mukhoza kuphika mipira lokoma la prunes, nkhuyu ndi amondi, kuwaza kokonati kunja, ndi mkati anadabwa zobisika - chidutswa hazelnut. Maswiti zidzakuyenderani ngakhale tastier pamene iwo kutsanulira anasungunuka woyera chokoleti ndi wakuda kapena mpukutu ufa koko. Ndiye awa maswiti amamwa sangakhale wosiyana anagula. Kupatula ngati iwo ali kokwana zana zothandiza kwambiri, mwinanso tastier.

Zinthu mwanzeru

Maswiti ndi zipatso mtedza ndi zouma - wangwiro njira kuti maswiti kuti ife nthawi zonse kugula ku sitolo. Izi ndi zabwino, ndi kulawa, ndiponso za mwayi kuzindikira maloto. Mukhoza kupanga mtundu uliwonse wa maswiti mawonekedwe, ndipo ambiri Chofunika - kusankha zigawo zawo kuchokera pa chiyambi mpaka kumapeto. Kulowa mphamvu ndi ana anu ndondomeko kuphika inasanduka nthawi kusangalala limodzi. Ndiye maswiti amamwa ndi mtedza ndi zouma zipatso mwana ndipo mudzakhala ndi zosangalatsa kwambiri.