Shurpa ng'ombe: Chinsinsi

Shurpa ndi msuzi chakudya, zomwe sizachilendo mu mayiko ambiri a ku Central Asia komanso m'mayiko ena mu Africa. Kumene, dziko lililonse lili ndi miyambo yakale ya kuphika mbale. Malinga ndi zimene mtundu wa nyama ndi yofala m'dera kukonzekera zosiyanasiyana shurpa. Ambiri shourpa nkhosa, palinso shourpa wa nkhuku, nkhumba, ng'ombe ndi zina zotero.

Njira yokonza mbale ndi osiyana kwambiri komanso. Kukoma kwa msuzi ichi, kapena ngati ena angaitchule, wandiweyani msuzi, makamaka zimadalira zonunkhira kuti anaika mu izo. Iwo mozhgut kukhala osakaniza tsabola osiyana, mapira, chitowe, chitowe, ndi zitsamba zosiyanasiyana: ya parsley ndi katsabola, mapira, rosemary, Basil, udzu winawake. Mwa njira, m'madera ena a m'mphepete mwa nyanja Turkmenistan zakonzedwa Shurpa nsomba ndi shourpa mbawala - mbale ankakonda alenje.

Shurpa wa ng'ombe Chinsinsi kuti uli pafupi ndi zakudya Russian ndi chakudya kwambiri ndi mbale atsimikize, kukonza kale mu cauldron ndi. The kwambiri ndondomeko ya kuphika shurpa yaitali kwambiri, izo ziyenera ofooka mu cauldron pa moto sing'anga kwa maola angapo, kapena poto maola angapo. The ndondomeko molakalaka shurpa achipange ichi chokoma, ndi nyama ndi zofewa ndi wachifundo. Masamba amene anaika msuzi, kudula zambiri lalikulu kwambiri. kuphika A palokha ndi mitundu iwiri: Pre ndi Kukuwotcha nyama, ndi masamba; popanda Kukuwotcha, pamene masamba akuwonjezeka mwachindunji msuzi yotsirizidwa.

Shurpa ng'ombe Chinsinsi

Pakuti yokonza kuchuluka kwa msuzi Central Asia, tiyenera:

• ng'ombe atsopano nyama, thupi, chidale bwino - wina kilogalamu;
• mbatata, asanu tubers zazikulu;
• tomato - zidutswa anayi;
• anyezi - mitu yaing'ono atatu;
• adyo - atatu cloves;
• Bay tsamba - awiri kapena atatu tsamba;
• tsabola - angapo zidutswa;
• mchere, ofiira ndi wakuda tsabola;
• mapira, zitsamba osiyana - kulawa.

Chinsinsi ichi ndi kusinthidwa kwa Gourmet Russian, osati kukoma zachilendo ngati mutton. Koma ife tinkakonda kudya ng'ombe kuyambira ali mwana, ndi chakudya ndi zokoma msuzi monga shourpa ng'ombe Chinsinsi kuti zikutiyembekezera pansipa, chidwi onse popanda yekha.

Kutenga zisanu lita mphika ndi kuika mphodza msuzi. Kuti zimenezi zitheke, a ng'ombe mu lingaliro langa, tidzakhalanso kudula mutizidutswa tating'ono lalikulu ndi kuvala moto. Pamene msuzi abwera kwa chithupsa mosamala kuchotsa ndi supuni slotted ndi kuika mapuloteni chithovu moto osachepera. Ndi chivindikiro anatseka msuzi adzafunika kuphika, malinga ndi mmene wamng'ono kapena wamkulu nyama maola awiri kapena anayi.

Panthawi imeneyi, ife kukonza mapulogalamu udzakhala shurpa. Peel mbatata, zikhoza kusema ikuluikulu yolimba, peel kaloti magawo nashinkuem wochindikala mu centimeter. Adyo adzamasula ku mankhusu, tidzakhalanso kudula komanso ndithu chunky. Tomato akhoza scalded ndi madzi otentha ndi kuchotsa zikopa, simungathe kuchita izi. Tidzakhalanso kudula magawo ndi tomato. Akanadulidwa amadyera iliyonse, zimene mukufuna, zingakhale zitsamba chikhalidwe: ya parsley ndi katsabola, ndi kusangalala: cilantro, udzu winawake, Basil. Musaiwale kuti masamba onse ayenera kukhala Shurpa zidutswa lalikulu.

Pamene nyama ndi wokonzeka, ife tizipeza izo kuchokera msuzi, kuziziritsa pang'ono ndi tidzakhalanso kudula mutizidutswa tating'ono mbali. Zidutswa sayenera lalikulu, pafupifupi ziwiri kuti masentimita awiri. Bouillon kachiwiri kuika pa moto ndipo mum'ponye mbatata, kaloti, adyo, Bay tsamba ndi peppercorns. Pamene msuzi abwera zo ndi masamba, kuponyera sliced nyama. Ngati masamba pafupifupi zofewa, mu Shurpa kuponya anyezi atatu lonse, popanda peel, akatha amacheka pa iwo kugwadira anapereka kununkhira. Patapita kuwonjezera phwetekere msuzi. Pambuyo kuika mchere ndi tsabola, mapira. Pamene shourpa ndi wokonzeka, zikhoza athire zipangizo. Pali m'pofunika, ndithudi, otentha, owazidwa masamba atsopano parsley.

Shurpa ng'ombe Chinsinsi kumene taonera, ndi atsimikize ng'ombe msuzi ndi masamba ndi amadyera. Ndi onunkhira kwambiri ndi zothandiza. Ndipo koposa zonse, kuti kunyumba mukhoza kusangalatsa onse atsopano ndi zokoma shurpa, miyambo kum'maŵa mbale. Koma bwino, ndithudi, kupita ku nkhalango kapena ku mtsinje uko, panja, kuchitira nokha shurpa. Bon chakudya!