Monga misomali kukula mofulumira kunyumba

Okongola athanzi ndi zikhadabo - yokongola ndi gwero la kunyada kwa mkazi aliyense, nthawi zonse mmaonekedwe ndi kukopa chidwi cha anthu ena. Komabe, kuchuluka kwa homuweki tsiku, kudya mayendedwe a moyo ndi chosadziwa mmene kulimbikitsa ndi zikhadabo, musalole kuti tikhale zozipakapaka maloto anu. Kodi kudya, kodi kuchita osambira chifukwa misomaliyo ndi mmene kuwateteza ku mphepo, adzaphunzilanso pa nkhani imeneyi. Compliance ndi malangizo onse 6 akutsogolereni inu ku cholinga chako.

Mavitamini ndi mchere

Yoyenera zakudya - chinsinsi thanzi ndi bwino polimbana ndi funso mmene zikhadabo amphamvu. Fineness mtolo msomali mbale ndi brittleness ake uka chifukwa chosowa mavitamini A, C, B ndi E, ndi mchere: nthaka, calcium ndi chitsulo. Kukhalabe mlingo woyenera wa mavitamini m'thupi kudya chiwindi, batala, kaloti, zipatso, zipatso, mkaka, zitsamba, mazira. Nkofunika kwambiri kuthetsa ku chakudya cha mowa ndi tiyi kapena khofi, amene kuchepetsa vitamini A - misomali kukula chothandizira. N'kofunika mchere akhoza kuwapeza mkaka, nthochi, maapulo ndi buckwheat.

Perekani misomali wanu mawonekedwe yabwino

Tayani kumatula kawirikawiri misomali, kuwapatsa mawonekedwe bwino. Zozipakapaka msomali file ayenera kuchotsa m'mbali lakuthwa, burrs. Pakuti apamwamba zozipakapaka pepala wangwiro kapena pulasitiki msomali file ndi zabwino-grained dongosolo, izo mosamala kusamalira misomaliyo, popanda kusokoneza dongosolo lawo. Makadabo akhale kayendedwe yosalala mbali imodzi - kuchokera pansi ku Limbe.

Kodi zikhadabo zanu kudya? Tengani osambira!

Kuchepetsa mosavuta iye mu kusamba ofunda ndi machiritso 2-3 nthawi sabata kwa mphindi zochepa - tsogolo lowala. Pakuti otraschivaniya msomali msomali chabwino zotsatirazi osambira ali oyenera:

• Mafuta ndi ayodini. mafuta ayenera kutenthetsa, kuwonjezera madontho ochepa a ayodini ndi glycerin.
• La nyanja mchere. makapu awiri madzi ayenera kuchepetsedwa ndi magalamu 15-20 mchere ndi kuwonjezera madontho ochepa a ayodini. Khalani misomali ayenera mphindi 15.
• Soda. Thireyi zopangidwa mawerengedwe izi: kapu ya madzi ofunda muyenera supuni imodzi ya soda. Patapita mphindi 10-15, zala ayenera kuchotsedwa ndi afewetsedwa ndi mafuta kapena kirimu.
• Mankhwala. supuni awiri osakaniza a burdock muzu, chamomile Hypericum ayenera kudzaza kapu ya madzi otentha kwa mphindi 30 ndi kuwonjezera 5 Art. supuni youma woyera vinyo. Khalani manja akhale Mphindi 20-30 mu njira.
• Ndi mandimu, amene ayenera kudula mu theka ndi kum'mamatira nsonga zala mu magawo chifukwa kwa mphindi 2-3.

kutikita

Monga mu mwezi m'mbuyomu zikhadabo zanu? Bwino makope padziko msomali mbale trituration. Pakuti kutikita mukhoza kugwiritsa ntchito masamba mafuta kapena kirimu kwa cuticles.

paraffin

N'zosadabwitsa kuti osungunula koyera zachilengedwe phula kapena paraffin zodzikongoletsera anakaika pa cuticle, akhoza mosavuta vuto la momwe zikhadabo zanu kudya. Kupambana kwa njirayi ndi kusintha kufalitsa ndi kukondoweza kwa otaya mpweya kwa mbale misomali. Zimenezi zikhoza kuonekera pa sabata, ngati inu kubwereza ndondomeko tsiku lililonse.

Kuteteza misomali wanu

Musaiwale kirimu chakudya, kuvala magulovu kuteteza ku chisanu ndi chisanu ndi nthawi yokonza, ntchito magolovesi yosavuta mphira. Kugwiritsira ntchito kawirikawiri msomali osalala zoipa, kotero tiyeni iwo mpumulo kwa masabata 2-3 angapo nthawi chaka. Tsatirani malangizo yosavuta ndipo udzakhala osati mwini wokondwa wa marigolds wodabwitsa, komanso katswiri pa funso mmene zikhadabo zanu kudya.