Soufflé keke: Chinsinsi cha mchere zokoma

Keke soufflé - wosakhwima ndi kudzikondweretsa mchere umene umakondweretsa onse popanda yekha. N'zoona kuphika izo zovuta zambiri, koma zotsatira ndithudi zedi. "Mkaka Nkhuku" mwina wotchuka kwambiri keke soufflé. Chinsinsi cha mchere izi monga pansipa.

Chinkhupule keke - mbali ya pafupifupi soufflé aliyense keke. Ndi kukonzekera ndipo ayenera kuyamba kuchita Keke "mkaka Nkhuku". Atatu kukwapulidwa dzira yolks ndi 100 ga mafuta linayamba whisk ndi kuwonjezera kapu theka la shuga ndi koloko slaked. Ndiye mtanda pang'ono ndi pang'ono anadzetsa ufa, pang'ono chabe zosakwana galasi. Tsopano mukhoza kuyala mtanda pa kuphika pepala kapena mu nkhungu kuphika mu uvuni.

Kodi kuphika ndi souffle mkate? Chinthu choyamba supuni ya gelatin udzathiridwa madzi otentha ndi kusiya kwa pathupi. Ndiye gelatine anali usavutike mpaka kuvunda wathunthu, sibwino kubweretsa kwa chithupsa. Tsopano m'pofunika kuziziritsa gelatin. Ngakhale gelatin akamazizira, kukwapula 3 mapuloteni powonjezera pang'ono citric acid. Chithovu mapuloteni pang'onopang'ono kuwonjezera shuga, kupitiriza whisk kusakaniza. Thirani 1 chikho cha shuga. Pambuyo puloteni-shuga osakaniza udzathiridwa mu gelatin chilled.

Kufalitsa pa mbale utakhazikika keke pamwamba ndi wosanjikiza woonda wa souffle analigawa, nadzam'ninkha amaundana pang'ono, ndiye kufalitsa zina pamwamba pa souffle lapansi. Keke kuika mu firiji kuti soufflés zii. Kumapeto kwa mbale owazidwa chokoleti icing.

Apa ndi wokonzeka mkate soufflé. Chinsinsi yosavuta nezateyliv. Pofuna kusiyanitsa izo, pakati Korzh ndi soufflé tikhoza kuika wosanjikiza zimene ena zipatso: magawo nthochi, magawo lalanje, magawo wa maapulo kapena mapeyala.

Rasipiberi mkate soufflé. Chinsinsi pamaziko a yogurt. Keke angagwiritsidwe ntchito mofanana mu Chinsinsi m'mbuyomu. Ngakhale mkate ndi anaphika, yophika shuga manyuchi ku woyamba rasipiberi mowa wotsekemera: 120 g shuga, kutsanulira mu 120 ml ya madzi ndi kubweretsa kwa chithupsa, ndiye kuchotsa kuchokera kutentha ndi kutsanulira 50 ml ya mowa.

Ndiye kuphika souffle. Chinsinsi ndi chosiyana ndi Baibulo m'mbuyomu. 350 g wakuda kirimu chikwapu kwa froth, kuwonjezera 125 ga rasipiberi yogurt ndi yemweyo - mwatsopano raspberries mu otsiriza chisanadze kutsanulira gelatin kusungunuka.

Tsopano kusonkhanitsa keke. Keke Kadulidwa pawiri. Mmodzi kuvala pansi nkhungu, ndi wasambitsa ndi madzi ndi mbali ya chitatu kufala rasipiberi souffle, ndipo anaika pamwamba pa keke chachiwiri. Amagwiritsidwanso impregnated ndi madzi ndi kufalitsa pamwamba pa ena souffle lapansi. Inasinthira keke kuika mu firiji ndi. Wokonzeka mkate atachotsedwa nkhungu ndi kukongoletsa ndi chokoleti kapena kukwapulidwa kirimu.

Cheesecake soufflé. Chinsinsi si yovuta, koma chapachiyambi. Maziko ntchito ndi chimodzimodzi chinkhupule mkate, kuwonjezera, kukonzekera mitundu iwiri ya soufflés: wokhazikika ndi chokoleti. Muyeneranso kukonzekera mitundu iwiri kudzaza souffle, mmodzi wa awiri ofanana ndi nkhungu kwa kuphika, amene akukonzekera mkate, wachiwiri angapo masentimita onse.

Choyamba, kuwala kanyumba tchizi soufflé. Chinthu choyamba anali kusungunuka 10 ga gelatin. Ngakhale kutupikana gelatin ndi dissolves, kutenthetsa madzi otentha 300 ga tchizi ndi 200 ga kirimu. Ndi Kutentha mankhwala onse pang'ono liquefy kenako kumenya mosavuta. Kenaka onse anayikidwa mu blender ndi whisk. Mu madzi osamba kusungunula ndi makombo a chokoleti choyera (200 g) ndi kusakaniza kotala ya galasi mkaka. Anasungunuka chokoleti anatsanulira mu blender kwa tchizi kanyumba ndi kirimu misa wowawasa ndi whisk kachiwiri. Iwo okha mpaka kuwonjezera gelatin kusungunuka ndi kusakaniza.

Keke aikidwa mu nkhungu ndi kutsanulira mowa wamphesa madzi (osakaniza shuga madzi ndi burande), ndipo pamwamba unatsanuliridwa wokonzeka souffle ndi kuika mu firiji ndi.

Ngakhale solidifies woyera souffle anakonza wosanjikiza chachiwiri - Brown. Izo zichitike monga momwe woyera, koma m'malo chokoleti mkaka woyera ntchito, kuphatikiza 200 ml ya mkaka condensed.

Pamene wosanjikiza yoyamba musaumitse, keke atachotsedwa mtundu umodzi ndi kosangalatsa kwa wina, awiri akuluakulu, wosanjikiza chachiwiri udzathiridwa souffle komanso kuchotsedwa mu firiji kuti alimbitse.

Dulani mkate bwino mpeni kale adatchithisira m'madzi otentha napukuta youma. Hot mpeni si n'kudziphatika.

Nawonso, mukhoza kuphika kirimu soufflé keke yekha limawonjezera zochepa gelatin.