Chinsinsi ayisikilimu GOST. Chinsinsi cha zopanga tokha ayisikilimu "ayisikilimu"

Kukoma kwa ayisikilimu tingachipeze powerenga, yeseraninso, sikutheka konse. Ngakhale pambuyo pa zaka zambiri, anthu mukumukumbukira iye pamene iye anali mu ubwana wawo kapena unyamata. Chifukwa opanga chipangizo chamagetsi kupanga ayisikilimu chimatheka ndi kunyumba. Pali njira zambiri kuti izi mchere losaiwalika, ndipo iwe sungakhoze kuwauza ndendende zomwe Chinsinsi cha ayisikilimu yabwino, chifukwa anthu angati, malingaliro ambiri. Komabe, osati wapadera ayisikilimu sundae zingachitike mu selo wamba wa firiji pafupifupi. Choncho anachita kunyumba khumi zapitazo.

Chinsinsi cha zopanga tokha ayisikilimu "ayisikilimu"

Yophika ndi manja ake, ayisikilimu si zokoma kokha, komanso zothandiza. mchere Izi zikuphatikizapo thanzi mapuloteni, komanso mafuta zachilengedwe nyama ndi wofunika kwa thupi zochepa. chikondi, osati ana, koma akuluakulu. Yotsatirayi, ganizirani mmene kukonzekera amamwa ayisikilimu, Chinsinsi tsopano kufotokoza mwatsatanetsatane.

Muyenera:

• makapu 2 wamba mafuta kirimu kapena 33% ya Confectionery ndi chimodzimodzi ng'ombe mkaka (mafuta zili 3.2% kapena 4%);
• 3 dzira yolk;
• magalamu 200 a ufa shuga;
• ndi vanila pang'ono kwa kununkhira.

Chinthu choyamba chokonza

onse zosakaniza madzi ayenera Pre-utakhazikika, chifukwa pa otsika kutentha iwo savuta ndipo mofulumira kugwedeza mmwamba.

Kukonzekera amamwa ayisikilimu, Chinsinsi cha zomwe tikambirana ayenera wiritsani mkaka. Kenako ayenera kulola kuti kuziziritsa ndi kutentha pafupifupi 35 madigiri. Ngakhale mkaka ndi utakhazikika, m'pofunika pakani yolk ndi vanila ndi shuga kumveka kapena shuga. Komanso, palibe timibulu, kuyamba whisking kusakaniza. Mu mapangidwe thovu phompho ayenera kukhala osamala kulowa yolk misa mu mkaka utakhazikika ndi kuvala moto pang'onopang'ono. Pa Kutentha ayenera mosalekeza analimbikitsa nkhani za poto, wodutsa pansi scapula kuti yopsereza wosanjikiza sanali kupangidwa. kirimu ndi kuphika kwa kugwirizana kwa kirimu wandiweyani. Pambuyo akuchotsa kutentha kwa kuziziritsa kupereka okhutira ndi ndiye tumizani ku firiji.

Musaiwale kuti ayisikilimu Chinsinsi lili aliwonse kirimu. Kuti iwo afunikira kutembenukira mu thovu olimba, pamene gawo lina la tsogolo la ayisikilimu akamazizira. Pamene kirimu udzakhala kukwapulidwa, muyenera kupeza unakhuthala ozizira kirimu ndi kusakaniza zigawo izi. M'pofunika kuchita mosamala kwambiri, koposa zonse - mothandizidwa ndi corolla, ndi thovu anagwa. Unyinji chifukwa adzaikidwe mu mawonekedwe pulasitiki, ndipo kenako tikutumiza izo mu mufiriji. Gawo loyamba la akukonzekera tingachipeze powerenga ayisikilimu anamaliza. Kupeza kwa wachiwiriyo, chifukwa cha zomwe misa isanduke weniweni ayisikilimu, osati atapanga ayezi kusakaniza.

Chinthu chachiwiri chokonza

Kenako, muyenera kukhala ndi nthawi ndi kuleza mtima. Patatha mphindi 30, beseni ayenera kuchotsedwa pa mufiriji ndi mix poyamba, ndiyeno kugwedeza mmwamba nkhani zake. Ndipo kotero 5 maulendo kenako adzathe kutumiza alimbitse. The ndondomeko okwana amatenga maola 3-4 ndi kuphika. Pambuyo zikhoza kuonedwa kuti chomaliza amaundana ayisikilimu wokonzeka. Iwo akhoza zimalowa kremanki, kukokera kunja kwa dishwashing okwana ntchito yapadera kapena ochiritsira spoons. Top mchere bwino kukongoletsa ndi masamba timbewu, chocolate grated, mtedza kapena zipatso.

Kuphika malinga GOST

The zokoma kwambiri, amatikumbutsa mwana, ndi ayisikilimu malinga GOST. Chinsinsi cha kirimu izi ayezi anailemba 1939, tichipeza zigawo zotsatirazi: 1 L 35% mafuta kirimu, 3 tbsp. L. shuga, vanila, condensed banki mkaka, 7 magalamu a gelatin.

kukonzekera

Konzani zonse zofunika, chitani ndondomeko kukonzekera. Choyamba, zilowerere gelatine mu supuni ya madzi ndi kusiya kwa pathupi. Kenako, pogwiritsa ntchito chosakanizira ndi kuyambira pa liwiro otsika, muyenera kukwapula kirimu condensed mkaka, shuga ndi vanila. mphindi Patatha, pazikhalanso pazipita mphamvu pa nthawi yomweyo.

Mu madzi osamba kukhala kutupa gelatin Sungunulani ndi mosamala kutsanulira mu misa poterera. Ndi zofunika kuti usokoneze ndondomeko chifundo ndi kuti asapitirire nthawi otero 2 Mphindi. Apo ayi mukhoza kupeza kwambiri wokoma batala, ayisikilimu, osati malinga ndi GOST, Chinsinsi cha ano kufotokoza.

The ndondomeko kuphika amatenga mchere ozizira mphindi 7. Qualitatively kukwapulidwa misa pamene anatola mitundu chosakanizira bwino zooneka nsonga. Kenako, preform watumidwa mu mufiriji kwa 3 h. Aliyense mphindi 30, misa ayenera kusakaniza kupanga sundae wangwiro.

Chinsinsi

GOST Soviet Union - ichi ndi muyezo womwe mu nthawi ya Soviet Union kuti zinthu zosiyanasiyana, kuphatikizapo wathu ankakonda ayisikilimu "ayisikilimu." Kwa amene anaphonya masiku akale ndi chokoma ozizira azichitira, ndi cholinga chokhalira izi.

Ife kukuwonetsani inu momwe kupanga ayisikilimu mwa zapitazi, amene mChipangano kirimu polemekeza chigawo chachikulu. Ndendende chifukwa cha ichi ayisikilimu ndi osiyana kukoma wapadera. Chofunika chachikulu - lita imodzi ya pastry kirimu ndi magalamu 200 mkaka Zachepetsedwa.

kukonzekera

Chifundo tikusowa chosakanizira ndi chikho mkulu. Kuyenera Pre-utakhazikika kirimu, n'kukaziika m'mbale. Kumbukirani kuti mu ndondomeko ya kukwapula buku misa kuchuluka za kawiri, kotero thanki kutalika ayenera kutsatira. Chinsinsi ayisikilimu amapereka kuti kirimu ayenera kupeza kugwirizana pa imene iwo sadzalola kutsika kwa mbale pamene linapendekeka.

Unyinji umayamba pang'onopang'ono mkaka Zachepetsedwa, popanda oyima kumenya ndondomeko. Pamene zigawo ziwiri, monga m'pofunika, akuyambitsa ndi osakaniza ayenera kutumizidwa ku mufiriji. Anatinso 3:00 ayenera kukhala zokwanira, chinthu chachikulu - musaiwale yogwira mtima nthawi zina. Ngati mukhoza kupeza mu sitolo tingachipeze powerenga waffle makapu, ndiye kuyenda pansi pa madzi mu Chikhumbo anapereka.

Izi Chinsinsi ayisikilimu zipangitsa kuti m'kupita muzipindula kwambiri ayisikilimu, amakonda anthu ambiri kukoma yake yapadera poterera. M'malo kremanok bwino anatumikira waffles mchere mu mawonekedwe a chikho kapena mtanga. kuphatikiza kukoma uyikidwa m'maganizo mwathu mu masiku a ubwana kapena unyamata. N'chifukwa chake njira yoperekera ndi yabwino.

Pomaliza

Takambirana Chinsinsi amamwa ayisikilimu "ayisikilimu." Ndipotu, pali njira zambiri pokonza mchere chotero, kulawa amatikumbutsa tingachipeze powerenga Soviet ayisikilimu. Pakati pawo tingapeze amene chimakusangalatsani. Bon chakudya!